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Kobutaya
とんかつ・豚肉料理 こぶたや
3.41
（15 reviews）JPY 2,000JPY 2,000
Tonkatsu
Ueda-shi, Nagano, Japan
Reservations
Reservation agent service not available
Budget
JPY 2,000JPY 2,000
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Public holiday
Closed
Address
Nearby stations
0.75km from Ueda station
Seating Options
Counter Private Room
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A dedicated restaurant where you can savor traditional tonkatsu
Kobutaya is a long-established tonkatsu and pork dish restaurant in Ueda City with over 50 years of history. In a modern interior renovated from a Taisho-era storehouse, you can enjoy juicy and fragrant tonkatsu. The pork, fried to perfection in sesame oil, is rich in fat and incredibly juicy. While they focus on the deliciousness of the meat, the rice and miso soup are also exceptional.
Highlights
Ratings
3.41（15 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.18
Service
4.09
Ambience
4.09
Value
3.04
Japan User ratings3.62(6 reviews)Food
4.18
Service
4.09
Ambience
4.09
Value
3.04
Reviews
Photos
Menu
Food
Lunch
Dinner
Cooking
Donburi Menu with Choice of Meat♪
A donburi menu where you can choose your favorite meat from Shinshu or Canada, and flavor. Among them, the 'Salt Cutlet Donburi' that you can enjoy with a refreshing lemon topping is a dish that is easy to eat even for women.
Market value (please ask)
11:00-14:00 (Sun, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
Banquet Course
JPY 3,300
17:00-21:00 (Sun, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
Banquet Course
JPY 3,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kobutaya
Japanese
とんかつ・豚肉料理 こぶたや
Korean
톤카츠 톤니요리 코부타야
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.75km from Ueda station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:55)
Accepts reservations
17:00~20:00
Public holiday
Closed
Budget
JPY 2,000JPY 2,000
Seating Options
Counter Private Room
Smoking
Unknown
Opening date
Unknown
Restaurant details
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