Green Mom
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This is a special meal set featuring chestnut rice and braised pork, available only 10 servings per day. The chestnuts are sourced from our own garden, allowing for a generous amount of chestnut rice. You can enjoy a variety of flavors with fried dishes, stewed dishes, and clear soup.
This is a beef stew that is slowly simmered using luxurious beef brisket and red wine. The flavor of the beef brisket is prominent.
Sautéed kampachi on top of soft simmered daikon and cabbage. The burnt butter sauce, accented with walnuts and other ingredients, has a lingering deliciousness.
A curry based on slowly sautéed onions, filled with plenty of tomatoes and chicken. It's spicy, but the sweetness of the tomatoes and onions comes through.
Using Uji matcha from Kyoto, we carefully select the flour to ensure the cake is soft and fluffy, and finish it with sweet chestnut preserves from our home garden.
Almond tofu sprinkled with rose essence and edible rose petals.
Uses items from one of the world's premier luxury tea salons. A fragrant blend of citrus fruits and blue cornflower.
We use products from a long-established French tea brand that has existed since the 17th century. A mix-flavored tea of enchanting fruits and mysterious flowers from Tibet. This is a masterpiece that you should try first!
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