Sasso Disley

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(ORANGE, PINEAPPLE, LYCHEE, APPLE, GRAPEFRUIT, CRANBERRY, PASIONFRUIT)

(Organic LEMON, Organic BLOOD ORANGE)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbs, Fresh and sapid on the palate, with aromatic notes.

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure.

A classic wine from south of Italy that offers harmonious mature fruit, with notes of black cherry, raisins and leather.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

COTES DE PROVENCE ROSE The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut, concentrated and structured.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Lean yet complex, with aromas of ripe lemons, orange blossom, almonds and a hint of vanilla. The palate offers a harmonious balance between primary fruit flavours and oak, with a complex and lengthy finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon, and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and a bread crisp.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Garlic-brined boneless corn-fed chicken, chargrilled and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Roasted salmon glazed with honey and lime, served with green beans, chilli and herb-roasted potatoes.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

One Scoop of Gelato Served with a wafer. Please ask your server for today’s flavours.

Marinated olives, focaccia bread, extra virgin olive oil & balsamic vinegar

Garlic pizza bread with hearty tomato sauce

Garlic pizza bread with mozzarella cheese

Toasted bread with fresh tomatoes, red onions & basil

Garlic pizza bread with diced fresh tomatoes & red onions, buffalo mozzarella cheese

Toasted focaccia with 'Nduja, creamy burrata & peaches

Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread

Buffalo mozzarella, ripened beef tomatoes, avocado, wild rocket, basil oil & sea salt

Crisp gem lettuce with Caesar dressing, grilled chicken strips, egg, bread crisps, parmesan & crispy pancetta

Seared tuna, mixed salad with new potatoes, green beans, egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing

Grilled salmon OR grilled goats’ cheese, mixed lettuce salad with fresh berries, avocado, sweet potatoes and cashew nuts, grain mustard and honey dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Fresh scallops seared with saffron butter and caper berries

Creamy burrata cheese, balsamic strawberries, wild rocket & roasted pistachio

Chicken livers sautéed with shallots, grapes and marsala jus, set on toasted ciabatta

Slow braised pork ribs glazed in fruity “Sasso” barbecue sauce

King prawns cooked in white wine, chilli, lime & garlic butter, served with garlic toasted bread

Premium grade tuna saku hand diced with chives, capers, avocado aioli, fresh chillies and citrus oil. Garnished with bread crisps

Deep-fried squid, confit garlic and burnt lemon aioli

Daily made fresh soup with garlic croutons

Saffron & smoked mozzarella rice croquettes, spicy tomato relish

Thinly sliced prime beef fillet, pickled shallots, truffle aioli, rocket & parmesan garnish

Fresh mussels sautéed with shallots, roasted garlic, olive oil, white wine & parsley

Pasta tubes in spicy tomato sauce with Calabrese and ‘Nduja salami, cherry tomatoes & fresh basil

Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream

Baked layers of egg pasta with slow-braised beef ragu, béchamel, tomato & mozzarella cheese

Egg pasta ribbons with smoked salmon, onions, garden peas, dill, cream and cherry tomatoes

Pasta tubes with slow cooked beef ragu and parmesan cheese

Egg pasta parcels filled with lobster meat and cheese, creamy lobster bisque with prawns & cherry tomatoes

Egg pasta parcels filled with braised beef farce, rich pulled beef ragu, creamy burrata cheese garnish

Spaghetti with garlic & chilli butter, sea bass strips, white wine & herby pangrattato

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce

Arborio risotto with spring pea purée, garnished with tangy soft cheese and asparagus tips

Tomato and basil sauce, fior di latte cheese

Tomato sauce, mozzarella cheese, 'Nduja & pepperoni piccante salami

Tomato sauce, mozzarella cheese, spice roasted chicken and tenderstem broccoli

Tomato sauce, mozzarella and goats' cheese, spinach, red onion chutney & balsamic glaze

Mozzarella and gorgonzola piccante cheese, fresh pears, cured ham & truffle honey drizzle

Tomato and red onion sauce, mozzarella cheese, tuna chunks, olives & capers

Pepperoni piccante/'Nduja/Roasted ham/Cured ham/Spiced chicken/Anchovies/Tuna Chunks/Olives/Capers/Sweetcorn/Sun blushed tomatoes/Mushrooms/Red onions/Spinach

Seared tuna, sauteed fennel and orange with fresh chillies, spicy tomato relish

Roasted cod with herby pangrattato, oven baked celeriac chips & pea purée

Fresh salmon glazed with garlic and balsamic, grilled courgettes & lemon butter sauce with capers

Grilled halibut supreme with champagne & butter sauce, squash & parmesan puree, asparagus tips

Roasted sea bass fillets, lemon spinach and salsa rossa

Pan roasted cornfed chicken fillet, butterflied king prawns in lemon & cherry tomato cream

Fried veal escalope in egg and breadcrumbs, accompanied by spaghetti in tomato and herb sauce

Slow roasted pork belly, Marsala wine & honey glaze, saffron & scamorza arancini

Grilled chicken escalope, watercress and avocado garnish, spicy tomato relish

Veal escalopes seared with courgettes, lemon butter, capers and white wine

28 days matured prime beef fillet

28 days matured prime beef rib eye

Mint and garlic marinated lamb cutlets

Served with hand cut chips

Peppercorn sauce/Red wine sauce/Mushroom & truffle cream/Tarragon butter sauce

Grilled tuna, halibut, sea bass fillet and salmon. Accompanied by tender stem broccoli and celeriac chips, confit garlic and burnt lemon aioli

Charcoal grilled COTE DE BOEUF (bone-in rib eye steak approx 24 oz) with peppercorn sauce, KING PRAWNS poached in garlic and truffle butter. Fresh MUSSELS sauteed in white wine, hand cut chips & watercress garnish

Charcoal grilled prime beef fillet, sautéed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Hand cut chips

Sweet potato fries

Sautéed new potatoes

Tenderstem broccoli with chilli & garlic

Garden peas with onions

Spinach with roasted garlic butter

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil

Deep fried courgettes in semolina

Mixed Italian salad with citrus dressing

Wild rocket with parmesan cheese and balsamic dressing

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(ORANGE, PINEAPPLE, LYCHEE, APPLE, GRAPEFRUIT, CRANBERRY, PASIONFRUIT)

(Organic LEMON, Organic BLOOD ORANGE)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbs, Fresh and sapid on the palate, with aromatic notes.

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure.

A classic wine from south of Italy that offers harmonious mature fruit, with notes of black cherry, raisins and leather.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

COTES DE PROVENCE ROSE The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut, concentrated and structured.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Lean yet complex, with aromas of ripe lemons, orange blossom, almonds and a hint of vanilla. The palate offers a harmonious balance between primary fruit flavours and oak, with a complex and lengthy finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon, and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and a bread crisp.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Garlic-brined boneless corn-fed chicken, chargrilled and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Roasted salmon glazed with honey and lime, served with green beans, chilli and herb-roasted potatoes.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

One Scoop of Gelato Served with a wafer. Please ask your server for today’s flavours.

Chicken liver paté with Marsala wine & whipped butter, mulled wine & red onion marmalade, toasted ciabatta

Grilled polenta, creamy mushrooms with 'Nduja & Parmesan crisp

Tuscan bean & vegetable soup with garlic croutons

Creamy burrata, squash purée, pomegranate dressing & focaccia

Herb-roasted turkey ballotine, turkey & smoked potato croquette, chipolata wrapped in pancetta, cranberry & Marsala wine gravy

Charcoal-grilled prime beef rib-eye steak with peppercorn sauce

Roasted sea bass fillet with citrus butter, creamy avocado & chestnut risotto

Egg pasta parcels filled with Pecorino cheese & truffle, sage & butter sauce

Chocolate & hazelnut tart

Orange & redcurrant set cheesecake

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(ORANGE, PINEAPPLE, LYCHEE, APPLE, GRAPEFRUIT, CRANBERRY, PASIONFRUIT)

(Organic LEMON, Organic BLOOD ORANGE)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and a bread crisp.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Garlic-brined boneless corn-fed chicken, chargrilled and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Roasted salmon glazed with honey and lime, served with green beans, chilli and herb-roasted potatoes.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

One Scoop of Gelato Served with a wafer. Please ask your server for today’s flavours.

Chicken liver paté with Marsala wine & whipped butter, mulled wine & red onion marmalade, toasted ciabatta

Grilled polenta, creamy mushrooms with 'Nduja & Parmesan crisp

Tuscan bean & vegetable soup with garlic croutons

Creamy burrata, squash purée, pomegranate dressing & focaccia

Herb-roasted turkey ballotine, turkey & smoked potato croquette, chipolata wrapped in pancetta, cranberry & Marsala wine gravy

Charcoal-grilled prime beef rib-eye steak with peppercorn sauce

Roasted sea bass fillet with citrus butter, creamy avocado & chestnut risotto

Egg pasta parcels filled with Pecorino cheese & truffle, sage & butter sauce

Chocolate & hazelnut tart

Orange & redcurrant set cheesecake

Marinated olives, focaccia bites, extra virgin olive oil & aged balsamic vinegar

Garlic pizza bread with herby tomato sauce

Garlic pizza bread with mozzarella cheese

Toasted ciabatta, diced tomatoes & red onions, fresh basil and extra virgin olive oil

Garlic pizza bread with diced fresh tomatoes & red onions, teared buffalo mozzarella cheese

Daily baked selection of fresh breads

Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread

Buffalo mozzarella, ripe beef tomatoes, avocado, wild rocket, basil oil and sea salt flakes

Grilled chicken strips, crisp gem lettuce with Caesar dressing, chilled boiled egg, focaccia croutons, parmesan cheese & crispy pancetta

Goats’ cheese baked in breadcrumbs, wild rocket, sweet potato crisps, cashew nuts and blueberry compote

Seared tuna, mixed salad with new potatoes, green beans, chilled hard-boiled egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Seared fresh scallops on a skewer, saffron & parmesan rice, 'Nduja & green apple gel

Creamy burrata cheese, beetroot & balsamic purée, roasted fig and sourdough melba

Chicken livers sautéed with shallots, prunes, black treacle and Marsala wine, toasted ciabatta

Slow-braised pork ribs glazed in fruity “Sasso” barbecue sauce

King prawns cooked in white wine, lime, chilli & garlic butter, served with toasted bread

Premium grade tuna carpaccio, fresh fennel, Clementine purée, chilli oil & crispy capers

Deep-fried squid, spiced avocado aioli

Freshly made classic vegetable soup with garlic croutons

Truffle, porcini mushroom & mozzarella cheese rice croquettes, truffle and parmesan aioli

Hand-diced prime beef fillet, pickled leeks, egg yolk caviar, truffle & parmesan aioli, melba toast garnish

Rigatoni in a rich tomato and basil sauce with spicy Calabrese & 'Nduja salami

Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream

Baked layers of fresh egg pasta with slow braised beef ragù, nutmeg flavoured béchamel, tomato sauce & mozzarella cheese

Rigatoni with roasted garlic chicken, wild mushrooms & truffle cream

Rigatoni with slow cooked beef ragù and parmesan cheese

Saffron infused egg pasta filled with lobster farce in creamy lobster bisque with prawns & cherry tomatoes

Egg pasta filled with slow braised beef, cooked in rich beef brisket & Marsala wine ragù and garnished with creamy burrata

Egg pasta filled with pecorino & ricotta cheese with truffles, in a sage & butter sauce

Egg pasta ribbons with smoked salmon, onions, garden peas, dill cream and cherry tomatoes

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce

Arborio risotto with roasted squash purée, crumbled goats’ cheese & truffle garnish

Tomato sauce, mozzarella cheese, fresh basil & extra virgin olive oil

Tomato sauce, mozzarella cheese, Nduja & Pepperoni piccanti salami

Folded pizza with tomato sauce, smoked mozzarella cheese, roasted garlic chicken and mushrooms

Roasted squash purée, parmesan cheese, tender stem broccoli, caramelised balsamic onions and goats’ cheese

Mozzarella and parmesan cheese, wild rocket, pistachio mortadella, creamy burrata and a truffle honey drizzle

Tomato and red onion sauce, mozzarella cheese, tuna chunks, Kalamata olives & capers

Pepperoni piccante/‘Nduja/Roasted ham/Cured ham/Anchovies/Tuna Chunks/Garlic Chicken/Olives/Capers/Sweetcorn/Sun blushed tomatoes/Mushrooms/Red onions/Spinach

Roasted Lemon sole, buttered asparagus & new potatoes, butter and caper sauce

Seared tuna, spicy puy lentil & chick pea cassoulet with cherry tomatoes

Roasted monkfish wrapped in pancetta, creamed peas, ‘Nduja & green apple gel

Fresh salmon baked with white wine, sweet cherry tomatoes, potatoes, garlic & chilli butter

Halibut supreme in creamy lobster bisque, saffron & parmesan risotto

Grilled sea bass fillets, sautéed new potatoes with leeks, salsa verde

Roasted cornfed chicken fillet, creamy wild mushroom & truffle sauce

Veal escalope fried in egg and breadcrumbs, accompanied by spaghetti in herby tomato sauce

Duck breast roasted pink, sweet potato puree, fried potato gnocchi and redcurrant jus

Slow braised beef cheek, truffle potato puree, rich mushroom & red wine jus

Veal escalopes with wild mushrooms, potato gnocchi and Marsala wine cream

28 days matured prime beef fillet

28 days matured prime beef rib eye

Mint and garlic marinated lamb cutlets, salsa verde

Matured T-bone, served with hand cut chips

Peppercorn sauce/Red wine sauce/Truffle cream/Mushroom Diane sauce

Grilled tuna, halibut, sea bass fillet and salmon. Garnished with sauteed tender stem broccoli & new potatoes, charred lemon and salsa verde

Charcoal grilled, thick-cut prime beef fillet, sauteed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Thick cut potato chips

Creamy mashed potatoes

Sautéed new potatoes

Tender stem broccoli with chilli & garlic

Creamy peas with onions

Spinach with roasted garlic butter

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil

Mixed Italian salad with citrus dressing

Milk soaked courgettes deep fried in semolina

Wild rocket with parmesan cheese and balsamic dressing

Thin cut potato fries

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbs, Fresh and sapid on the palate, with aromatic notes.

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

Refreshing, lively acidity with a dry, medium-to-full body and a round or glyceral texture. Ripe orchard fruits, citrus, subtle toast , and a classic, clean bitter-almond note on the finish.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

COTES DE PROVENCE ROSE The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon, and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Roasted butternut squash & sage soup, mascarpone dollop, crushed amaretti & toasted squash seeds

Creamy burrata cheese, roasted heritage beets & balsamic figs, roasted hazelnuts & basil oil

Wild mushroom & truffle rice croquettes, parmesan & egg fonduta, crispy sage garnish

Buttery chicken liver & Marsala wine parfait, fig & caramelised onion chutney, toasted rosemary brioche

Pink roasted prime beef sirloin, Yorkshire pudding, Tuscan roasted potatoes, glazed chantenay carrots, buttered winter greens, cauliflower & parmesan gratin, slow cooked beef & Barolo gravy

Herb & garlic roasted corn fed half chicken, Yorkshire pudding, Tuscan roasted potatoes, glazed chantenay carrots, buttered winter greens, cauliflower & parmesan gratin, thyme & Marsala gravy

Peroni braised lamb shank, Yorkshire pudding, Tuscan roasted potatoes, buttered winter greens, glazed chantenay carrots, braising gravy

Wild mushroom, truffle & spinach pithivier, Tuscan roasted potatoes, buttered winter greens, glazed chantenay carrots & porcini mushroom gravy

Warm date pudding, sticky salted caramel, Madagascan vanilla gelato, crushed amaretti

Espresso & Marsala flavoured tiramisu

Cinnamon spiced caramelised apple tart, fior di latte gelato, roasted hazelnuts

Cibo’s chocolate & vanilla gelato truffle, warm chocolate sauce, flambéed tableside with aged rum