Yukcham
육참
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Traditional Yukgaejang made with broth simmered for 12 hours and brisket for a deep flavor.
A generous set that is perfect for two people, featuring traditional spicy beef soup, special beef salad, and king dumplings.
A hearty meal with traditional spicy beef soup and king dumplings for a satisfying snack.
Noodle-style beef soup with added chewy corn noodles in spicy beef broth
Add more beef brisket to beef brisket! A menu for those who prefer a rich and thick broth 😎
Spicy soup enhanced with deep meat flavor topped with savory beef brisket.
A generous and satisfying combination of meat bibim noodles and 2 dumplings.
A satisfying combination of sweet and sour young radish noodles with 2 dumplings.
A noodle dish that adds corn noodles to the traditional beef soup of Yukcham.
A distinctive bibim noodle dish topped with homemade bibim sauce and beef garnish.
A dish made by mixing fresh chives and brisket with a sweet and sour sauce.
A spicy broth that goes well with beef, enhanced with mushrooms and vegetables * dumplings are separate *
King dumplings that go well with Yukgaejang
Chive pancake enhanced with the spicy taste and aroma of Cheongyang pepper
Make the hot pot more hearty by adding beef