Pastelia Boo
パステリアブー
3.15
（1 reviews）JPY 2,500
Italian
Fukushima-shi, Fukushima, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.41km from Fukushima station0.53km from Soneda station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A hidden gem for a soothing moment in European-style Italian cuisine
Nestled quietly within a building in Jinba-cho, Fukushima City, Pasteria Boo is a renowned European-style Italian restaurant where every visitor can enjoy a relaxing time. With an extensive wine selection, the restaurant is famous for its exquisite risotto and rich carbonara that can't be found elsewhere. The chef's skill shines through in the flavorful grilled lamb, and each visit reveals new charms. This is a place worth traveling to, set in a sophisticated interior.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4
Value
3.5
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pastelia Boo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.41km from Fukushima station0.53km from Soneda station
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 22, 2012
Restaurant details
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