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MAISON LAFITE

Name: MAISON LAFITE
Telephone: +81929532161
Price range: JPY 38,000
Rating: 4.23

4.23

（4 reviews）

JPY 36,000

JPY 38,000

French

Nakagawa-shi, Fukuoka, Japan

5

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 36,000

JPY 38,000

Hours

Sunday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Monday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Tuesday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Wednesday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Thursday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Friday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Saturday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Public holiday

11:30~15:00

Accepts reservations

12:00

18:00~22:00

(L.O.19:00)

Accepts reservations

18:30

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, JCB, and AMEX)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A new sensation of modern French cuisine inspired by nature

MAISON LAFITE is a wonderful restaurant located in a remote area of Fukuoka, surrounded by magnificent rural landscapes. The dishes, made with fresh local ingredients, express the natural beauty through the chef's creative ideas and techniques. Guests visiting can experience exquisite balance and refined flavors in each dish, creating memorable moments. In particular, the seafood-centered dishes are exceptional, embodying the charm of a special place that feels extraordinary.

Ratings

4.23（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4.6

Ambience

4.5

Value

4.5

Japan User ratings4.23(4 reviews)

Food

4.50

Service

4.60

Ambience

4.50

Value

4.50

Reviews

Aさん

@vitaminlemonchan

Japan

Feb 25, 2024

4.5

Food

4.5

Service

4.6

Ambience

4.5

Value

4.5

Date and time of your visit: 2, 2024 Dinner

Budget per person: JPY 40,000

Fukuoka, Japan This is a difficult-to-reserve restaurant hidden away in the countryside, far from the hustle and bustle of the city. Wild boars and monkeys come out in the vicinity, and they appear in the restaurant's garden during lunchtime to add to the excitement. The restaurant's modern French cuisine is very nice and full of taste, with a strong emphasis on local production for local consumption. The alcohol pairings were especially delicious. I drank too much.

Yuki

Anonymous

Aug 15, 2023

5.0

Date and time of your visit: 6, 2023 Lunch

It looks and tastes wonderful and the restaurant is small so you can enjoy it in a quiet and relaxing atmosphere. The chef and the staff were very personable and comfortable. I made another reservation for that day.

とむ

@tomfoodie

Japan

Oct 18, 2019

3.8

Dessert was banana ice cream with molasses and soybean flour 🍨. I thought banana ice cream was delicious for the first time 👏.

1

Photos

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A dish made with vegetables from Naka River town, truly embodying the concept of local production for local consumption. A chilled soup featuring seasonal vegetables and grilled paprika, served in a handmade ice bowl. Enjoy this refreshing and delightful dish by sipping it through a straw while nibbling on freshly picked anise herbs.

Market value (please ask)

Sweet vinegar drops with edamame trapped inside

Containing liquid sweet vinegar and edamame inside, when you put it in your mouth, a refreshing acidity spreads with a snap. Using local edamame and lotus leaves grown right in front of you, this is the ultimate and authentic mountain village cuisine.

Market value (please ask)

Sweet Sea Bream with Spice Cream Sauce from Shiosaki

A fragrant dish made by using vacuum pressure cooking to retain the umami of the sweet sea bream itself without losing it, and drizzling it with oil extracted from spice cream and chives.

Market value (please ask)