MAISON LAFITE

A fragrant dish made by using vacuum pressure cooking to retain the umami of the sweet sea bream itself without losing it, and drizzling it with oil extracted from spice cream and chives.

A dish made with vegetables from Naka River town, truly embodying the concept of local production for local consumption. A chilled soup featuring seasonal vegetables and grilled paprika, served in a handmade ice bowl. Enjoy this refreshing and delightful dish by sipping it through a straw while nibbling on freshly picked anise herbs.

Containing liquid sweet vinegar and edamame inside, when you put it in your mouth, a refreshing acidity spreads with a snap. Using local edamame and lotus leaves grown right in front of you, this is the ultimate and authentic mountain village cuisine.

A fragrant dish made by using vacuum pressure cooking to retain the umami of the sweet sea bream itself without losing it, and drizzling it with oil extracted from spice cream and chives.