ShinsukeYamamoto
シンスケヤマモト
3.49
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.45km from Nakasukawabata station0.46km from Tennjinnminami station0.50km from Kushida Shrine station0.58km from Fukuoka (Tenjin) station0.61km from Tennjinn station0.76km from Watanabedoori station0.91km from Gionn station0.92km from Gofukumachi station1.05km from Yakuinn station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden Italian gem showcasing the chef's dedication
This ristorante offers innovative Italian cuisine crafted by Chef Yamamoto, who honed his skills in authentic Italy. Utilizing carefully selected seasonal ingredients, you can enjoy dynamic dishes. Experience the best moments in a warm atmosphere with attentive service.
Highlights
Ratings
3.49(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
We offer a course woven with uncompromisingly selected ingredients and the chef's mastery of the art of cooking.
JPY 13,200
short course
We offer a course woven with uncompromisingly selected ingredients and the chef's mastery of the art of cooking.
JPY 8,800
To be chosen on the day
JPY 0
Appetizer (A La Carte Menu)
※ The menu may have changed.
Assorted Appetizers
From ¥1700 per serving
JPY 1,700
Austrian 14-Month Aged Prosciutto
JPY 2,600
Buffalo Mozzarella Cheese and Itoshima Fruit Tomato Caprese
JPY 2,200
Tomato Stew with Tripe (Wagyu Honeycomb Tripe)
JPY 1,800
Itoshima-grown sweet corn panna cotta
JPY 1,200
Gorgonzola Cheese Mousse with Sweet Summer Orange Jam
JPY 1,800
Romaine Lettuce Caesar Salad with Tuna Confit
JPY 1,800
Tiger Pufferfish Carpaccio with Fermented Tomato Sauce and Summer Vegetables
JPY 3,000
Italian Cooked Ham (Prosciutto Cotto) and Wasabi
JPY 1,800
Mini Cutlet of Natural Flatfish with Fresh Tomato Sauce
JPY 2,200
Pasta Dishes (A La Carte Menu)
Please note that the menu may change.
Homemade Spicy Arrabbiata Short Pasta
JPY 1,600
Bottarga Spaghetti
JPY 2,000
Homemade Tagliatelle (Wide Noodles) with Basil Pesto Genovese Style
JPY 2,200
Spaghettini with Ayu Confit
JPY 2,000
Clam Spaghetti
JPY 2,000
Beef Ragu Sauce with Homemade Pappardelle (Wide Noodles)
JPY 2,200
Cream Sauce with Oysters and Zucchini Potato Gnocchi
JPY 2,200
Canadian Lobster and Tomato Pescatore Style
JPY 3,000
Main Dish (A La Carte Menu)
Please note that the menu may change.
Wagyu Tenderloin
100 grams ¥4800 and up
JPY 4,800
Rare Lamb Hamburger
JPY 1,800
British Lamb Bone-In Roast
JPY 3,500
Homemade Sausage and Vegetables
JPY 2,200
Gunma Prefecture Pork Shoulder Roast Grilled over Charcoal
JPY 3,200
Wine List
We hope this serves as a guide when selecting your wine. Our staff will bring you a few wines that suit your preferences.
A
A relatively light flavor matured in a stainless steel tank
Market value (please ask)
B
For white wine, the main aging method is a combination of stainless steel tanks and barriques (oak barrels). For red wine, there are also flavors from aging in large tanks and cement tanks, resulting in a wine with volume.
Market value (please ask)
C
Wines that are aged, rich, and full-bodied from Otaru
Market value (please ask)
D
It's a crazy thing....
Market value (please ask)
Champagne Glass
Market value (please ask)
Glass White Wine
Market value (please ask)
Glass Red Wine
Market value (please ask)
Italian Bottle Beer
Market value (please ask)
Various Whiskeys
Corner
Market value (please ask)
Shirasu
Market value (please ask)
Yamazaki 12 Years
Market value (please ask)
Soft Drink
Non-Alcoholic Beer
330ml from Belgium
Market value (please ask)
Non-Alcoholic Sparkling
355ml from Toyama Prefecture
Market value (please ask)
San Pellegrino
Sparkling water
Market value (please ask)
Ginger Ale
Spicy
Market value (please ask)
Organic Blood Orange Juice
Market value (please ask)
Oolong tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ShinsukeYamamoto
Japanese
シンスケヤマモト
Korean
신스케야마모토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Nakasukawabata station0.46km from Tennjinnminami station0.50km from Kushida Shrine station0.58km from Fukuoka (Tenjin) station0.61km from Tennjinn station0.76km from Watanabedoori station0.91km from Gionn station0.92km from Gofukumachi station1.05km from Yakuinn station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 18,000
Payment methods
カード可(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 18, 2023
Restaurant details
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