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Official
Yakiniku Ryuen Nishinakasu Branch
焼肉 龍園 西中洲店
3.33
（10 reviews）JPY 3,500JPY 16,000
Yakiniku
Fukuoka-shi Chuo-ku, Fukuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 16,000
Hours
Address
Nearby stations
0.43km from Kushida Shrine station0.43km from Nakasukawabata station0.52km from Tennjinnminami station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay and Alipay)
An Exquisite Yakiniku Experience by the River
This yakiniku restaurant features Kyushu black wagyu and Kobe beef. It is known for its unique sub-zero aging®︎ process that enhances the flavor of the meat, allowing guests to enjoy a special moment in a riverside atmosphere. A diverse selection of beverages that pair well with the meat is also available, ensuring new discoveries with each visit.
Highlights
Ratings
3.33（10 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.55
Service
3.18
Ambience
1.8
Value
1.94
Ratings from Abroad users3.14(5 reviews)
Food
3.55
Service
3.18
Ambience
1.80
Value
1.94
Reviews
Photos
Menu
Food
Drink
Courses
Lunch] Top Red Meat Course
Includes the popular beef tongue yaki shabu shabu. Many first-time visitors to Ryuen Nishi-Nakasu order this dish.
JPY 10,000
Dinner] Top Red Meat Course
Includes the popular beef tongue yaki shabu shabu. Many first-time visitors to Ryuen Nishi-Nakasu order this dish.
JPY 10,000
Filet Course (minimum for 2 persons)
3 kinds of appetizers, 3 kinds of kimchi, aged tongue, aged jalami, choregi salad, yakisuki truffle, fruit to refresh the palate, comparison of Japanese black beef filet and Kumamoto red beef filet, selected seasonal grilled vegetables from Fukuoka Prefecture, special cold noodles by Ryuen, dessert of the day. Please be forewarned in advance.
JPY 14,000
To be chosen on the day
JPY 0
[Lunch] Filet Course
JPY 14,000
[Lunch] Kobe Beef Course (from 2 persons)
Ryuen Nishi-Nakasu Branch is the only Yakiniku restaurant in Fukuoka City registered with the Kobe Beef Designation. We hope you will enjoy our carefully selected genuine Kobe beef.
JPY 16,500
[Dinner] Kobe Beef Course (from 2 persons)
Ryuen Nishi-Nakasu Branch is the only Yakiniku restaurant in Fukuoka City registered with the Kobe Beef Designation. We hope you will enjoy our carefully selected genuine Kobe beef.
JPY 16,500
Subzero Aging
A maturation method unique to Ryuen in Japan
Aged Three Types Platter
JPY 6,700
Aged Red Meat
JPY 2,200
Aged Top Sirloin
JPY 2,700
Aged Beef Tongue
JPY 3,300
Aged Sagara
JPY 3,800
Aged Harami (Premium)
JPY 3,800
Aged Harami (Regular)
JPY 3,200
Kuroge Wagyu and Kumamoto Aka Beef [Filet]
Filet: Please choose either the grilled meat cut or the steak cut.
Black Wagyu Beef Fillet (Sold by weight 50g and up)
JPY 3,300
Black Wagyu Chateau Briand (sold by weight 50g and up)
JPY 5,300
Kumamoto Red Beef Fillet (Sold by weight 50g and up)
JPY 3,300
Kumamoto Red Beef Chateaubriand (Sold by weight 50g and up)
JPY 5,300
Specialties for Regular Customers
Seared Otoro Sushi (4 pieces)
JPY 2,500
Grilled Beef Tongue Salt
JPY 3,100
Thick Cut Tongue
JPY 3,700
Black Wagyu Beef Upper Kalbi (Salt or Sauce)
JPY 2,100
Black Wagyu Beef Upper Loin (Salt or Sauce)
JPY 2,900
Top Beef Tripe (Salt or Sauce)
JPY 1,400
Wagyu Yukke
JPY 1,600
Grilled Liver (Garlic Chive Sauce)
JPY 1,600
White Beef Tripe Sashimi
JPY 1,250
Fresh Wagyu Beef Liver Ajillo
JPY 1,500
RYUEN Salad
One serving 700 yen
JPY 1,300
Three Types of Kimchi
JPY 990
Dragon Garden Special Cold Noodles
JPY 1,300
Dragon Garden Monaka (Vanilla, Matcha, Hojicha)
JPY 400
Grilled Shabu and Grilled Sukiyaki
Dragon Garden Special Grilled Shabu
JPY 2,800
Additional Grilled Shabu (1 slice)
JPY 700
Additional Egg (Wakayama Produced Japanese Egg)
JPY 210
Yakisuki Truffle Special
(2 pieces per serving & TKG for 2 servings or more)
JPY 3,700
Kumamoto Red Beef
Two Types Platter
JPY 5,500
Special Selection of 3 Types
JPY 8,800
Sirloin
JPY 3,100
Uchiharamu
JPY 2,600
Kobe Beef
Kobe Beef 2 Types Platter
JPY 7,800
Kobe Beef Upper Loin
JPY 3,900
Kobe Beef Upper Kalbi
JPY 3,800
Kobe Beef Seared Sushi (4 pieces)
JPY 3,800
Tan
Premium Thick Cut Tongue (Limited Quantity)
JPY 5,300
Tan Shita
JPY 2,600
Grilled Beef Tongue Salt
JPY 4,300
Salt Tongue (Limited Quantity)
JPY 3,000
Thick Cut Tongue
JPY 3,700
Grilled Beef Tongue Salt
JPY 3,100
Aged Beef Tongue
JPY 3,300
Salt Tongue
JPY 1,900
Tan Shita
JPY 1,300
Tuna Special Green Onion
JPY 500
Sashimi and Sushi
White Beef Tripe Sashimi
JPY 1,250
Raw Chicken Heart (Limited Quantity)
JPY 1,100
Fresh Wagyu Liver Ajillo
JPY 1,500
Wagyu Yukhoe
JPY 1,600
Wagyu Otoro Rare Steak and Exquisite Uni
JPY 3,000
Kobe Beef Seared Sushi
JPY 3,800
Grilled Black Wagyu Beef Otoro Sushi (4 pieces)
JPY 2,500
Kalbi
Black Wagyu Special Kalbi
JPY 2,800
Black Wagyu Beef Upper Kalbi
JPY 2,100
Black Wagyu Kalbi
JPY 1,400
Black Wagyu Beef Chukalbi
JPY 1,600
Black Wagyu Spicy Kalbi (with Wrapped Vegetables)
JPY 1,700
Roast
Black Wagyu Special Roast
JPY 3,700
Black Wagyu Beef Upper Loin (Salt or Sauce)
JPY 2,900
Red Meat
Aged Red Meat
JPY 2,200
Aged Top Red Meat
JPY 2,700
Hormone
Grilled Liver (Garlic Chive Sauce)
JPY 1,600
Top Beef Tripe and Kishu Plum
JPY 1,500
Top Beef Tripe (Salt or Sauce)
JPY 1,400
Shimachou (Salt or Sauce)
JPY 1,200
Special Selected Intestine (Salt or Sauce)
JPY 950
Heart (Salt or Sauce)
JPY 950
Rice, Noodles, Soup
Stone Grilled Bibimbap
JPY 1,300
Dragon Garden Special Cold Noodles
JPY 1,300
Mihara Tofu Sundubu Jjigae
JPY 1,200
Tail Soup
JPY 1,200
Yukgaejang Soup
JPY 950
Gentle Egg Soup with First Broth
JPY 450
White Rice
(Large) 580 / (Medium) 480 / (Small) 430
Market value (please ask)
A La Carte
Seafood Pancake
JPY 950
Chanja
JPY 750
Korean Seaweed
JPY 430
Garlic Oil Grilled
JPY 530
Chestnut Pork Wiener
JPY 1,200
Salad
RYUEN Salad
1 serving 700
JPY 1,300
Choregi Salad
1 serving 580
JPY 950
Assorted Wrapped Vegetables
JPY 600
Fukuoka Prefecture Selected Seasonal Steamed Vegetables
Half size 950
JPY 1,600
Fukuoka Prefecture Selected Seasonal Grilled Vegetables
Half size 950
JPY 1,600
Steamed Vegetables and Grilled Vegetables may vary depending on the season
Market value (please ask)
Kimchi
Napa Cabbage Kimchi
JPY 600
Oikimuchi
JPY 600
Kaktugi
JPY 600
Green Onion Kimchi
JPY 600
Kimchi Three Types Platter
JPY 990
Namul Four Types Platter
JPY 770
Dessert
Ryuen Monaka
(Vanilla, Matcha, Hojicha)
JPY 400
Apple Sorbet
JPY 400
Vanilla Ice Cream
JPY 400
Hojicha Ice Cream
JPY 400
Matcha Ice Cream
JPY 400
Amaou Strawberry Milk Shaved Ice
Limited time product: June to September
JPY 1,600
Yame Matcha Kakigori
Limited time product: June to September
JPY 1,600
Delicious Kinako Kakigori
Limited time offer: June to September
JPY 1,600
Shaved Ice. It takes about 30 minutes to prepare, so we appreciate your patience. We recommend ordering early.
Market value (please ask)
Free-flowing drinks
Standard All-You-Can-Drink
For 4 or more people
JPY 3,300
Premium All-You-Can-Drink
For 4 or more people
JPY 5,500
Wine by the glass
Sparkling Wine Glass
JPY 1,300
White Wine Sauvignon Blanc Glass
JPY 1,000
White Wine Chardonnay Glass
JPY 1,300
White Wine Chablis Glass
JPY 1,800
Red Wine Syrah Glass
JPY 1,000
Red Wine Cabernet Sauvignon Glass
JPY 1,300
Red Wine Pinot Noir Glass
JPY 1,800
Champagne
Perrier Jouet Grand Brut [Epernay]
JPY 17,000
Veuve Clicquot Rosé Label [Reims]
JPY 22,000
Perrier Jouet Belle Epoque [Epernay]
JPY 66,000
Wine Bottle
Submission Chardonnay [California]
JPY 7,000
Cloudy Bay Sauvignon Blanc [New Zealand]
JPY 10,000
Beringer Private Reserve Chardonnay Napa Valley California
JPY 18,000
Pieropan Soave Classico Rocca Old Vintage [Italy]
JPY 22,000
Submission Cabernet Sauvignon [California]
JPY 7,000
Cascina Kikko Barolo Rocche di Castellett [Italy]
JPY 12,000
San Marzano Em Merlot [Italy]
JPY 13,000
Pinot Noir Sonoma Coast [California]
JPY 18,000
Robert Mondavi Cabernet Sauvignon Napa Valley [California]
JPY 22,000
Sheaffer One Point Five Napa Valley California
JPY 48,000
Opus One Napa Valley [California]
JPY 178,000
Japanese Sake
Dassai Junmai Daiginjo Polished 39% (Yamaguchi) 90ml
JPY 1,200
Dassai Junmai Daiginjo Polished 39% (Yamaguchi) 180ml 1 Go
JPY 2,000
Ohmine (Yamaguchi) 90ml
JPY 1,200
Ohmine 180ml 1 go
JPY 2,000
Tanaka Roku Go (Fukuoka) 90ml
JPY 1,200
Tanaka Roku Go (Fukuoka) 180ml 1 Go
JPY 2,000
Black Dragon (Fukui/Fukuoka) 90ml
JPY 1,200
Black Dragon (Fukui/Fukuoka) 180ml 1 go
JPY 2,000
Mitsui no Kotobuki (Fukuoka) 90ml
JPY 1,200
Mitsui no Kotobuki (Fukuoka) 180ml 1 Go
JPY 2,000
Shochu
Kurokirishima
JPY 600
Kurokirishima Keep Bottle
JPY 5,000
Island Beauty
JPY 600
Sato Kuro
JPY 700
Red Hare
JPY 700
Funobozan
JPY 700
San Yake
JPY 700
Demon King
JPY 1,000
Nikaido
JPY 600
Sato Barley
JPY 700
White Peak
JPY 600
Kawabe
JPY 700
Torikai
JPY 900
Jinro
JPY 500
Dantaka Tan
JPY 600
Beer
Suntory The Premium Malt's (Small)
JPY 550
Suntory The Premium Malt's (Medium Bottle)
JPY 850
Suntory All-Free (Non-Alcoholic)
JPY 600
Sour Chuhai
Green Gin Soda
JPY 750
Lemon Sour
JPY 850
Whole! Special Freshly Squeezed Orange Sour
JPY 900
Whole! Special Fresh Squeezed Grapefruit Sour
JPY 900
Oolong High
JPY 700
Whisky
Corner
JPY 900
Dewars
JPY 900
Chita
JPY 1,000
Makers Mark
JPY 900
Nob Creek
JPY 1,000
The Macallan 12 Years
JPY 1,500
Ballantine's 17 Years
JPY 1,500
Cocktails, Fruit Wines, Makgeolli
Cassis Oolong
JPY 650
Cassis Orange
JPY 650
Cassis Grapefruit
JPY 650
Cassis Soda
JPY 650
Peach Oolong
JPY 650
Gin and Tonic
JPY 650
Shandy Gaff
JPY 750
Kitty
Red wine + ginger ale
JPY 850
Operator
White wine + ginger ale
JPY 850
Yamazaki Roasted Barrel Plum Wine
JPY 900
Prussia [Plum]
JPY 1,200
Mistia [Muscat]
JPY 1,200
Kanade White Peach
JPY 1,000
Makgeolli (Glass)
JPY 600
Makgeolli Decanter
JPY 5,000
Soft Drink
Oolong Tea
JPY 550
Black Oolong Tea
JPY 650
Coca-Cola
JPY 550
Ginger Ale
JPY 550
100% Orange Juice
JPY 550
100% Grapefruit Juice
JPY 550
Coffee
JPY 550
Sparkling Water (Bottle)
JPY 900
About
Restaurant name
Yakiniku Ryuen Nishinakasu Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Kushida Shrine station0.43km from Nakasukawabata station0.52km from Tennjinnminami station
Hours
Sunday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 3,500JPY 16,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay and Alipay)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
June 1, 2016
裏キラキラ
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