.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Rainbow Lodge
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Wild Game and Seafood in a Rustic Lodge Setting
Ratings
Reviews
Photos
Menu
Featuring a smaller tasting of wild game. A lodge classic
with green tomato and herbed foccacia
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
white cheddar grits and bourbon bacon gravy
on potato puree with watercress, crawfish tempura and crawfish bisque poured tableside
bacon, green onion and creole mustard butter
with andouille sausage and wild rice pilaf
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans and feta
parmesan dressing and ciabatta croutons
crispy sweet potato curls, garlic spinach
topped with a griddled colossal gulf shrimp
on parmesan risotto with english peas, fava beans and lemon butter
summer sweet corn spaetzle, pickled chanterelles and slivered snow peas, toasted cornbread crumbs
field pea griddle cakes, swiss chard, mint hollandaise
piñon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chiles
grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
patatas bravas, toasted marcona almond romesco sauce, charred broccolini
rustic potato, brussels leaves and onion hash, split-roasted garlic and rosemary brush
kale and walnut pesto, house-made ricotta, smoked walnuts, parmesan
with andouille sausage and wild rice pilaf
Featuring a smaller tasting of wild game. A lodge classic
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
with green tomato and herb focaccia
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans & feta
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
parmesan dressing and ciabatta croutons
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy, greens
with arugula and bistro fries
capers, mushrooms, lemon butter, mashed potatoes and green beans
Three smaller courses with gumbo or salad, artichoke chicken or daily fish, and a petite sweet. Limited to groups of eight or less
daily fish with the season's vegetables
battered and fried flounder, bistro french fries, gulf coast tartar sauce
on parmesan risotto with english peas, fava beans and lemon butter
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
topped with a griddled colossal gulf shrimp
kale and walnut pesto, house-made ricotta, smoked walnuts, parmesan
Black pepper gravy, mashed potatoes and green beans. 44 farms beef cutlet also available
pheasant and cognac sausage, texas quail and chili rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
patatas bravas, toasted marcona almond romesco sauce, charred broccolini
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, brussels sprouts with garlic and calabrian chiles
piñon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
A wild game burger blend of elk, buffalo and ribeye, chef-inspired special topping each week, with smoked creole mustard and lodge-made chips. Only on fridays at lunch
with andouille sausage and wild rice pilaf
with green tomato and herbed foccacia
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy
with sea salt flakes, tomato and feta, toasted garlic and pistachio dukkah
two wedges topped with shredded braised bison and avocado pico de gallo
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans & feta
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
parmesan dressing and ciabatta croutons
lump texas blue crab, spinach, mushrooms, and fontina, peppered bacon, mixed greens salad
fried farm egg, tomatillo salsa and pulled duck confit, tortilla chips, queso fresco, shaved radish and red onion
jambon de paris, redneck cheddar mornay sauce, sunny side farm egg, green saladd
potato, onion and brussels hash, two eggs with bacon and sourdough toast
two fried eggs with ranchero sauce, venison and pistachio sausage patties, lodge cheddar rösti potatoes, brioche texas toast
with white cheddar, lodge cheddar rösti potatoes and avocado pico de gallo
grilled chimichurri-rubbed breakfast ribeye, lodge cheddar rösti potatoes, two eggs
poached eggs, baby arugula, texas toast, jalapeño hollandaise
pheasant and cognac sausage, texas quail, and chili rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
caramelized bananas, walnuts, warm maple syrup, peppered bacon
slow-smoked breast and pulled leg confit, fermented barley and truffle risotto, sunflower, butternut squash purée
Louisiana flavors, Tasso ham, organic white cheddar grits
capers, mushrooms, lemon butter, mashed potatoes and green beans
battered and fried flounder, bistro french fries, gulf coast tartar sauce
on parmesan risotto with english peas, fava beans and lemon butter
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
Black pepper gravy, buttery mashed potatoes and green beans. 44 farms beef cutlet also available
a low-alcohol cocktail with white port, mint and lemon
sparkling rosé wine, deep eddy lemon and grapefruit, ferrand dry curaçao
a frozen blend of riesling, martine's texas honeysuckle, and lime
absolut elyx, passoã passion fruit liqueur, lime, sparkling rosé
House-infused ginger and lime citadelle gin, dill-lime-tonic cube. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
honey liqueur, cognac, lemon, champagne
novo fogo barrel-aged cachaça, lime
Siete leguas reposado tequila, organic hibiscus liqueur, cointreau, lime. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
Cuervo tradicional reposado, ruby red texas grapefruit, crystal louisiana hot sauce, q spectatcular grapefruit soda. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
dulce vida lone star overproof anejo tequila, paula's texas orange, lime, soda, chili
ilegal reposado mezcal, pineapple, thyme, mint
monkey shoulder blended scotch whisky, paula's texas lemon, ginger ale, lemon, berries
waterloo antique gin, campari, sweet vermouth
Sparkling wine, natural sugar, bitters. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
plantation three stars white rum, lime, grapefruit, luxardo maraschino liqueur
wheatley vodka, orange juice, lemon, galliano
pineapple and coconut rum, house-made coconut cream, pineapple juice and lime, served on the rocks
the glenlivet founder's reserve single malt scotch, drambuie
sazerac rye whiskey, herbsaint, peychaud's, sugar
wild turkey 101 high rye bourbon, campari, sweet vermouth
small batch 1792 kentucky bourbon and carpano antica vermouth, aged in house in an oak barrel, bitters, luxardo cherry
Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
pineapple-thyme syrup, ginger ale, lime
lemon cordial, lemon juice, ginger ale
Treaty oak ghost hill texas bourbon whiskey, sarsaparilla bitters, texas grapefruit. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
rainbow lodge's whistlepig single barrel rye whiskey, maple syrup, maple bitters, orange. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
buffalo trace bourbon, ancho reyes verde, green chile liqueur, turbinado simple, orange bitters, orange
el tesoro añejo tequila, ilegal reposado mezcal, ancho reyes ancho chile liqueur, chocolate mole bitters, lime
barbancourt 4 year rhum agricole, mexican coke syrup, angostura bitters, lime
waterloo antique gin, house-made sweet tea syrup, lemon bitters, juniper, lemon
wine spectator's number three wine of 2022
wine spectator's number six wine of 2021
grenache blanc, roussanne, picpoul, clairette
wine specator's number four wine of 2018
gambero rosso's 2021 tre bicchieri red wine of the year
wine spectator's number ten wine of 2021
wine spectator's number five wine of 2022
wine specator's number seven wine of 2021
wine specator's number two wine of 2021
wine spectator's number four wine of 2020
wine spectator's number nine wine of 2022
wine spectator's number nine wine of 2021
wine spectator's number ten wine of 2022 - very limited
an impossible-to-find cava that marc first had in spain - limited
2019 houston livestock show and rodeo international wine competition class champion double gold, top texas wine
very dry
very dry
wine spectator's top 100 of 2021
wine enthusiast's number one wine of 2017
wine spectator's number three wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number six wine of 2021; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number ten wine of 2021; also available by the glass - limited
wine spectator's number five wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine & spirits top 100 wineries of 2018
wine spectator's number seven wine of 2021; also available by the glass - limited
wine spectator's number two wine of 2021; also available by the glass - limited
wine spectator's number four wine of 2022 - limited saint-julien
wine spectator's number six wine of 2022 - limited
wine spectator's number nine wine of 2021; also available by the glass - limited
wine spectator's number nine wine of 2022; also available by the glass - limited
wine enthusiast's number five wine of 2018
top 100 wine of 2020
each decanter is the life achievement of generations of cellar masters; a blend of up to 1,200 eaux-de-vie, 100% from grande champagne, in cognac
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
dark chocolate mousse, morello cherries, whipped cream, kirsch liqueur, chocolate curls
vanilla crumble, bourbon pecan caramel ice cream
milk chocolate ganache, macerated summer berries and coulis
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
Featuring a smaller tasting of wild game. A lodge classic
with green tomato and herbed foccacia
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
white cheddar grits and bourbon bacon gravy
on potato puree with watercress, crawfish tempura and crawfish bisque poured tableside
bacon, green onion and creole mustard butter
with andouille sausage and wild rice pilaf
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans and feta
parmesan dressing and ciabatta croutons
crispy sweet potato curls, garlic spinach
topped with a griddled colossal gulf shrimp
on parmesan risotto with english peas, fava beans and lemon butter
summer sweet corn spaetzle, pickled chanterelles and slivered snow peas, toasted cornbread crumbs
field pea griddle cakes, swiss chard, mint hollandaise
piñon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chiles
grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
patatas bravas, toasted marcona almond romesco sauce, charred broccolini
rustic potato, brussels leaves and onion hash, split-roasted garlic and rosemary brush
kale and walnut pesto, house-made ricotta, smoked walnuts, parmesan
with andouille sausage and wild rice pilaf
Featuring a smaller tasting of wild game. A lodge classic
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
with green tomato and herb focaccia
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans & feta
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
parmesan dressing and ciabatta croutons
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy, greens
with arugula and bistro fries
capers, mushrooms, lemon butter, mashed potatoes and green beans
Three smaller courses with gumbo or salad, artichoke chicken or daily fish, and a petite sweet. Limited to groups of eight or less
daily fish with the season's vegetables
battered and fried flounder, bistro french fries, gulf coast tartar sauce
on parmesan risotto with english peas, fava beans and lemon butter
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
topped with a griddled colossal gulf shrimp
kale and walnut pesto, house-made ricotta, smoked walnuts, parmesan
Black pepper gravy, mashed potatoes and green beans. 44 farms beef cutlet also available
pheasant and cognac sausage, texas quail and chili rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
patatas bravas, toasted marcona almond romesco sauce, charred broccolini
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, brussels sprouts with garlic and calabrian chiles
piñon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
A wild game burger blend of elk, buffalo and ribeye, chef-inspired special topping each week, with smoked creole mustard and lodge-made chips. Only on fridays at lunch
with andouille sausage and wild rice pilaf
with green tomato and herbed foccacia
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy
with sea salt flakes, tomato and feta, toasted garlic and pistachio dukkah
two wedges topped with shredded braised bison and avocado pico de gallo
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
yellow pepper hummus, citrus braised baby beets, grapefruit dressing, pistachio dukkah, soft herbs
with balsamic dressing, candied texas pecans & feta
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
parmesan dressing and ciabatta croutons
lump texas blue crab, spinach, mushrooms, and fontina, peppered bacon, mixed greens salad
fried farm egg, tomatillo salsa and pulled duck confit, tortilla chips, queso fresco, shaved radish and red onion
jambon de paris, redneck cheddar mornay sauce, sunny side farm egg, green saladd
potato, onion and brussels hash, two eggs with bacon and sourdough toast
two fried eggs with ranchero sauce, venison and pistachio sausage patties, lodge cheddar rösti potatoes, brioche texas toast
with white cheddar, lodge cheddar rösti potatoes and avocado pico de gallo
grilled chimichurri-rubbed breakfast ribeye, lodge cheddar rösti potatoes, two eggs
poached eggs, baby arugula, texas toast, jalapeño hollandaise
pheasant and cognac sausage, texas quail, and chili rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
caramelized bananas, walnuts, warm maple syrup, peppered bacon
slow-smoked breast and pulled leg confit, fermented barley and truffle risotto, sunflower, butternut squash purée
Louisiana flavors, Tasso ham, organic white cheddar grits
capers, mushrooms, lemon butter, mashed potatoes and green beans
battered and fried flounder, bistro french fries, gulf coast tartar sauce
on parmesan risotto with english peas, fava beans and lemon butter
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
Black pepper gravy, buttery mashed potatoes and green beans. 44 farms beef cutlet also available
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
dark chocolate mousse, morello cherries, whipped cream, kirsch liqueur, chocolate curls
vanilla crumble, bourbon pecan caramel ice cream
milk chocolate ganache, macerated summer berries and coulis
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
a low-alcohol cocktail with white port, mint and lemon
sparkling rosé wine, deep eddy lemon and grapefruit, ferrand dry curaçao
a frozen blend of riesling, martine's texas honeysuckle, and lime
absolut elyx, passoã passion fruit liqueur, lime, sparkling rosé
House-infused ginger and lime citadelle gin, dill-lime-tonic cube. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
honey liqueur, cognac, lemon, champagne
novo fogo barrel-aged cachaça, lime
Siete leguas reposado tequila, organic hibiscus liqueur, cointreau, lime. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
Cuervo tradicional reposado, ruby red texas grapefruit, crystal louisiana hot sauce, q spectatcular grapefruit soda. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
dulce vida lone star overproof anejo tequila, paula's texas orange, lime, soda, chili
ilegal reposado mezcal, pineapple, thyme, mint
monkey shoulder blended scotch whisky, paula's texas lemon, ginger ale, lemon, berries
waterloo antique gin, campari, sweet vermouth
Sparkling wine, natural sugar, bitters. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
plantation three stars white rum, lime, grapefruit, luxardo maraschino liqueur
wheatley vodka, orange juice, lemon, galliano
pineapple and coconut rum, house-made coconut cream, pineapple juice and lime, served on the rocks
the glenlivet founder's reserve single malt scotch, drambuie
sazerac rye whiskey, herbsaint, peychaud's, sugar
wild turkey 101 high rye bourbon, campari, sweet vermouth
small batch 1792 kentucky bourbon and carpano antica vermouth, aged in house in an oak barrel, bitters, luxardo cherry
Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
pineapple-thyme syrup, ginger ale, lime
lemon cordial, lemon juice, ginger ale
Treaty oak ghost hill texas bourbon whiskey, sarsaparilla bitters, texas grapefruit. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
rainbow lodge's whistlepig single barrel rye whiskey, maple syrup, maple bitters, orange. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
buffalo trace bourbon, ancho reyes verde, green chile liqueur, turbinado simple, orange bitters, orange
el tesoro añejo tequila, ilegal reposado mezcal, ancho reyes ancho chile liqueur, chocolate mole bitters, lime
barbancourt 4 year rhum agricole, mexican coke syrup, angostura bitters, lime
waterloo antique gin, house-made sweet tea syrup, lemon bitters, juniper, lemon
wine spectator's number three wine of 2022
wine spectator's number six wine of 2021
grenache blanc, roussanne, picpoul, clairette
wine specator's number four wine of 2018
gambero rosso's 2021 tre bicchieri red wine of the year
wine spectator's number ten wine of 2021
wine spectator's number five wine of 2022
wine specator's number seven wine of 2021
wine specator's number two wine of 2021
wine spectator's number four wine of 2020
wine spectator's number nine wine of 2022
wine spectator's number nine wine of 2021
wine spectator's number ten wine of 2022 - very limited
an impossible-to-find cava that marc first had in spain - limited
2019 houston livestock show and rodeo international wine competition class champion double gold, top texas wine
very dry
very dry
wine spectator's top 100 of 2021
wine enthusiast's number one wine of 2017
wine spectator's number three wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number six wine of 2021; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number ten wine of 2021; also available by the glass - limited
wine spectator's number five wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine & spirits top 100 wineries of 2018
wine spectator's number seven wine of 2021; also available by the glass - limited
wine spectator's number two wine of 2021; also available by the glass - limited
wine spectator's number four wine of 2022 - limited saint-julien
wine spectator's number six wine of 2022 - limited
wine spectator's number nine wine of 2021; also available by the glass - limited
wine spectator's number nine wine of 2022; also available by the glass - limited
wine enthusiast's number five wine of 2018
top 100 wine of 2020
each decanter is the life achievement of generations of cellar masters; a blend of up to 1,200 eaux-de-vie, 100% from grande champagne, in cognac
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
dark chocolate mousse, morello cherries, whipped cream, kirsch liqueur, chocolate curls
vanilla crumble, bourbon pecan caramel ice cream
milk chocolate ganache, macerated summer berries and coulis
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
a low-alcohol cocktail with white port, mint and lemon
sparkling rosé wine, deep eddy lemon and grapefruit, ferrand dry curaçao
a frozen blend of riesling, martine's texas honeysuckle, and lime
absolut elyx, passoã passion fruit liqueur, lime, sparkling rosé
House-infused ginger and lime citadelle gin, dill-lime-tonic cube. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
honey liqueur, cognac, lemon, champagne
novo fogo barrel-aged cachaça, lime
Siete leguas reposado tequila, organic hibiscus liqueur, cointreau, lime. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
Cuervo tradicional reposado, ruby red texas grapefruit, crystal louisiana hot sauce, q spectatcular grapefruit soda. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
dulce vida lone star overproof anejo tequila, paula's texas orange, lime, soda, chili
ilegal reposado mezcal, pineapple, thyme, mint
monkey shoulder blended scotch whisky, paula's texas lemon, ginger ale, lemon, berries
waterloo antique gin, campari, sweet vermouth
Sparkling wine, natural sugar, bitters. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
plantation three stars white rum, lime, grapefruit, luxardo maraschino liqueur
wheatley vodka, orange juice, lemon, galliano
pineapple and coconut rum, house-made coconut cream, pineapple juice and lime, served on the rocks
the glenlivet founder's reserve single malt scotch, drambuie
sazerac rye whiskey, herbsaint, peychaud's, sugar
wild turkey 101 high rye bourbon, campari, sweet vermouth
small batch 1792 kentucky bourbon and carpano antica vermouth, aged in house in an oak barrel, bitters, luxardo cherry
Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
pineapple-thyme syrup, ginger ale, lime
lemon cordial, lemon juice, ginger ale
Treaty oak ghost hill texas bourbon whiskey, sarsaparilla bitters, texas grapefruit. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
rainbow lodge's whistlepig single barrel rye whiskey, maple syrup, maple bitters, orange. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
buffalo trace bourbon, ancho reyes verde, green chile liqueur, turbinado simple, orange bitters, orange
el tesoro añejo tequila, ilegal reposado mezcal, ancho reyes ancho chile liqueur, chocolate mole bitters, lime
barbancourt 4 year rhum agricole, mexican coke syrup, angostura bitters, lime
waterloo antique gin, house-made sweet tea syrup, lemon bitters, juniper, lemon
wine spectator's number three wine of 2022
wine spectator's number six wine of 2021
grenache blanc, roussanne, picpoul, clairette
wine specator's number four wine of 2018
gambero rosso's 2021 tre bicchieri red wine of the year
wine spectator's number ten wine of 2021
wine spectator's number five wine of 2022
wine specator's number seven wine of 2021
wine specator's number two wine of 2021
wine spectator's number four wine of 2020
wine spectator's number nine wine of 2022
wine spectator's number nine wine of 2021
wine spectator's number ten wine of 2022 - very limited
an impossible-to-find cava that marc first had in spain - limited
2019 houston livestock show and rodeo international wine competition class champion double gold, top texas wine
very dry
very dry
wine spectator's top 100 of 2021
wine enthusiast's number one wine of 2017
wine spectator's number three wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number six wine of 2021; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number ten wine of 2021; also available by the glass - limited
wine spectator's number five wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine & spirits top 100 wineries of 2018
wine spectator's number seven wine of 2021; also available by the glass - limited
wine spectator's number two wine of 2021; also available by the glass - limited
wine spectator's number four wine of 2022 - limited saint-julien
wine spectator's number six wine of 2022 - limited
wine spectator's number nine wine of 2021; also available by the glass - limited
wine spectator's number nine wine of 2022; also available by the glass - limited
wine enthusiast's number five wine of 2018
top 100 wine of 2020
each decanter is the life achievement of generations of cellar masters; a blend of up to 1,200 eaux-de-vie, 100% from grande champagne, in cognac
Featuring a smaller tasting of wild game. A lodge classic
white cheddar grits and bourbon bacon gravy
bacon, green onion and creole mustard butter
pickled okra tartar dressed gulf shrimp and crab, heirloom carrot escabeche
with andouille sausage and wild rice pilaf
cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk herb dressing
parmesan dressing, toasted croutons
grilled texas peaches, golden cherries, tomatoes, sugar snaps, creamy burrata, basil from our gardens, white and dark balsamic
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
crispy sweet potato curls, garlic spinach
carnaroli rice, succulent butter poached lobster meat and the season's fresh corn
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
capers, mushrooms, lemon butter, mashed potatoes and green beans
basil pesto, the season's slow roasted tomatoes, grana padano
sweet corn and bacon spaetzle, marinated heirloom tomato slice
roasted wild mushrooms and garlic, crispy parmesan fingerling potato wedges, chimichurri
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
grilled chile-rubbed venison and north american elk loin, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
with andouille sausage and wild rice pilaf
Featuring a smaller tasting of wild game. A lodge classic
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy
with balsamic dressing, candied texas pecans and feta
grilled texas peaches, golden cherries, tomatoes, sugar snaps, creamy burrata, basil from our gardens, white and dark balsamic
parmesan, toasted croutons
cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk dressing
gulf shrimp and lump blue crab salad dressed in pickled okra tartar, heirloom carrot escabeche topper
leafy lettuces tossed with crispy chicken, cheddar, bacon, hard boiled egg, tomato and vinaigrette
on sourdough with arugula and bistro french fries
sliced with french fries and arugula salad
capers, mushrooms, lemon butter, mashed potatoes and green beans
daily fish with the season's vegetables
with gumbo or salad, artichoke chicken or daily fish, and a petite sweet; three smaller courses, limited to groups of eight or less
carnaroli rice, succulent butter poached lobster meat and the season's fresh corn
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
sweet corn and bacon spaetzle, marinated heirloom tomato slice
basil pesto, the season's slow roasted tomatoes, grana padano
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
black pepper gravy, mashed potatoes and green beans; 44 farms BEEF cutlet also available
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
pheasant sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips; only on fridays at lunch
pull apart style served cast iron, brown sugar and cinnamon butter basted
with andouille sausage and wild rice pilaf
gulf shrimp and lump blue crab salad dressed in pickled okra tartar, heirloom carrot escabeche topper
bacon, green onion, and creole mustard butter
white cheddar grits, bourbon bacon gravy
with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah
with balsamic dressing, candied texas pecans, feta
cold water lobster, avocado, bacon, and jewel tomatoes on butter lettuce with buttermilk herb dressing
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and vinaigrette
grilled texas peaches, golden cherries, tomatoes, sugar snaps, creamy burrata, basil from our gardens, white and dark balsamic
parmesan dressing, toasted croutons
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
fried farm egg, tomatillo salsa, pulled duck confit, tortilla chips, queso fresco, shaved radish, red onion
maple and apple compote, applewood smoked bacon
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
redneck cheddar, two farm eggs, jalapeño hollandaise, texas toast
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
poached eggs, baby arugula, texas toast, jalapeño hollandaise
pheasant sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
louisiana flavors, tasso ham, organic white cheddar grits
mustard-dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed young spinach
black pepper gravy, buttery mashed potatoes, and green beans; 44 farms BEEF cutlet also available
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
dark chocolate mousse, morello cherries, whipped cream, kirsch liqueur, chocolate curls
vanilla crumble, bourbon pecan caramel ice cream
milk chocolate ganache, macerated summer berries and coulis
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
a low-alcohol cocktail with white port, mint and lemon
sparkling rosé wine, deep eddy lemon and grapefruit, ferrand dry curaçao
a frozen blend of riesling, martine's texas honeysuckle, and lime
absolut elyx, passoã passion fruit liqueur, lime, sparkling rosé
House-infused ginger and lime citadelle gin, dill-lime-tonic cube. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
honey liqueur, cognac, lemon, champagne
novo fogo barrel-aged cachaça, lime
Siete leguas reposado tequila, organic hibiscus liqueur, cointreau, lime. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
Cuervo tradicional reposado, ruby red texas grapefruit, crystal louisiana hot sauce, q spectatcular grapefruit soda. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
dulce vida lone star overproof anejo tequila, paula's texas orange, lime, soda, chili
ilegal reposado mezcal, pineapple, thyme, mint
monkey shoulder blended scotch whisky, paula's texas lemon, ginger ale, lemon, berries
waterloo antique gin, campari, sweet vermouth
Sparkling wine, natural sugar, bitters. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
plantation three stars white rum, lime, grapefruit, luxardo maraschino liqueur
wheatley vodka, orange juice, lemon, galliano
pineapple and coconut rum, house-made coconut cream, pineapple juice and lime, served on the rocks
the glenlivet founder's reserve single malt scotch, drambuie
sazerac rye whiskey, herbsaint, peychaud's, sugar
wild turkey 101 high rye bourbon, campari, sweet vermouth
small batch 1792 kentucky bourbon and carpano antica vermouth, aged in house in an oak barrel, bitters, luxardo cherry
Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
pineapple-thyme syrup, ginger ale, lime
lemon cordial, lemon juice, ginger ale
Treaty oak ghost hill texas bourbon whiskey, sarsaparilla bitters, texas grapefruit. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
rainbow lodge's whistlepig single barrel rye whiskey, maple syrup, maple bitters, orange. Available non-alcoholic using Lyre's Dry London, Ritual Tequila Alternative and Spiritless 74
buffalo trace bourbon, ancho reyes verde, green chile liqueur, turbinado simple, orange bitters, orange
el tesoro añejo tequila, ilegal reposado mezcal, ancho reyes ancho chile liqueur, chocolate mole bitters, lime
barbancourt 4 year rhum agricole, mexican coke syrup, angostura bitters, lime
waterloo antique gin, house-made sweet tea syrup, lemon bitters, juniper, lemon
wine spectator's number three wine of 2022
wine spectator's number six wine of 2021
grenache blanc, roussanne, picpoul, clairette
wine specator's number four wine of 2018
gambero rosso's 2021 tre bicchieri red wine of the year
wine spectator's number ten wine of 2021
wine spectator's number five wine of 2022
wine specator's number seven wine of 2021
wine specator's number two wine of 2021
wine spectator's number four wine of 2020
wine spectator's number nine wine of 2022
wine spectator's number nine wine of 2021
wine spectator's number ten wine of 2022 - very limited
an impossible-to-find cava that marc first had in spain - limited
2019 houston livestock show and rodeo international wine competition class champion double gold, top texas wine
very dry
very dry
wine spectator's top 100 of 2021
wine enthusiast's number one wine of 2017
wine spectator's number three wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number six wine of 2021; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine spectator's number ten wine of 2021; also available by the glass - limited
wine spectator's number five wine of 2022; also available by the glass - limited
wine & spirits top 100 wineries of 2018
wine & spirits top 100 wineries of 2018
wine spectator's number seven wine of 2021; also available by the glass - limited
wine spectator's number two wine of 2021; also available by the glass - limited
wine spectator's number four wine of 2022 - limited saint-julien
wine spectator's number six wine of 2022 - limited
wine spectator's number nine wine of 2021; also available by the glass - limited
wine spectator's number nine wine of 2022; also available by the glass - limited
wine enthusiast's number five wine of 2018
top 100 wine of 2020
each decanter is the life achievement of generations of cellar masters; a blend of up to 1,200 eaux-de-vie, 100% from grande champagne, in cognac
Featuring a smaller tasting of wild game. A lodge classic
white cheddar grits and bourbon bacon gravy
bacon, green onion and creole mustard butter
with andouille sausage and wild rice pilaf
sliced coriander smoked duck breast, winter lettuces, apples, rogue creamery blue cheese, chickpeas, pickled celery, sunflower seeds
parmesan dressing, toasted croutons
super cold bourbon barrel smoked roe, fresh horseradish, creme fraiche, shaved bottarga
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
with toasted petite baguette for dipping
balsamic dressing, candied texas pecans and geta
pull-apart with three spreads - pepper jack pimento cheese, bourbon bone marrow butter and european style butter with flaked sea salt
pure luck dairy feta, lemon, dill, pistachios, red endive
crispy sweet potato curls, garlic spinach
horseradish mashed potatoes, roasted garlic herb bechamel, asparagus tips, bacon lardons, beurre blanc
capers, mushrooms, lemon butter, mashed potatoes and green beans
roasted garlic and herb farro, mushroom demi, heirloom carrots
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
grilled chile-rubbed venison and north american elk loin and texas quail, crispy cheddar grit cake, broccolini and game sauce
salt baked celery root puree, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
shaved fennel, green apple, crispy country ham, butternut squash puree
with andouille sausage and wild rice pilaf
Featuring a smaller tasting of wild game. A lodge classic
bacon, green onion and creole mustard butter
white cheddar grits, bourbon bacon gravy
with balsamic dressing, candied texas pecans and feta
pure luck dairy feta, lemon, dill, pistachios, red endive
parmesan, toasted croutons
sliced coriander smoked duck breast, winter lettuces, apples, rogue creamery blue cheese, chick peas, pickled celery, sunflower seeds
pull apart style with three spreads - pepper jack pimento cheese, bourbon bone marrow butter and european style butter with flaked sea salt
with toasted petite baguette for dipping
on sourdough with arugula
sliced with french fries and arugula salad
capers, mushrooms, lemon butter, mashed potatoes and green beans
daily fish with the season's vegetables
with gumbo or salad, artichoke chicken or daily fish, and a petite sweet; three smaller courses, limited to groups of eight or less
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
roasted garlic and herb farro, mushroom demi, heirlooms carrots
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
black pepper gravy, mashed potatoes and green beans; 44 farms BEEF cutlet also available
piquillo pepper chimichurri, coin hash and asparagus
game sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips; only on fridays at lunch
whipped potatoes, mustard pan sauce, crispy shallots
piquillo pepper chimichurri, coin hash and asparagus
chipotle cream sauce, lime, cilantro
shaved fennel, green apple, crispy country ham, butternut squash puree
piquillo pepper chimichurri, coin hash and asparagus
smoked heritage pork belly, heirloom tomato, bibb lettuce caramelized onion aioli on jalapeno cheese bread
lode-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
pull apart style served cast iron, brown sugar and cinnamon butter basted
with andouille sausage and wild rice pilaf
bacon, green onion, and creole mustard butter
white cheddar grits, bourbon bacon gravy
with toasted petite baguette for dipping
with balsamic dressing, candied texas pecans, feta
Smoked Coriander Duck Breast, winter lettuces, apples, rogue creamery blue cheese, chickpeas, pickled celery, sunflower seeds
parmesan dressing, toasted croutons
pure luck dairy feta, lemon, dill, pistachios, red endive
lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
smoked heritage pork belly, heirloom tomato, bibb lettuce, caramelized onion aioli on jalapeno cheese bread
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish, red onion
maple and apple compote, applewood smoked bacon
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
poached eggs, baby arugula, texas toast, jalapeño hollandaise
rabbit boudin blanc, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
louisiana red gravy, tasso ham studded white cheddar grits, cracklin dust
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed young spinach
black pepper gravy, buttery mashed potatoes, and green beans; 44 farms BEEF cutlet also available
piquillo pepper chimichurri, coin hash, grilled asparagus with hollandaise
smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
shaved fennel, green apple, crispy country ham, butternut squash puree
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)