Yakitori Kotori
焼鳥古鳥
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Once you take a bite of 'Chiran Chicken Thigh Tataki', you will be amazed by its overwhelming elasticity. The unique firmness of the local chicken is a testament to its long life. With every bite, the sweetness of the aged amino acids spreads throughout your mouth.
Chicken thigh tataki, chicken breast tataki, chicken plum raw meatball, chicken liver sashimi
「鮭の旨味、いくらの吐息。土鍋が育む、至福の親子。」
Duck, green onion, earthenware pot. Nothing more is needed.
The final destination of Sukiyaki is here.
Eel and cheese. They became buddies in the clay pot.
Cook the yellowtail. Savor the fat. That clay pot, a masterpiece.
The richness of Saikyo, the breath of nanohana. The star of spring gathers here.
1 to 2 servings
Serves 3 to 4 people
(1 piece)
(1 piece)
(1 piece)
(1 piece)
(1 stick)
(1 stick)
1 piece
(Five cups of lemon sour)
(Five cups of Raku plain)
(Five servings of Midori Gin Soda)
Riku Coke High... +50 yen Riku Ginger High... +50 yen Cut Lemon... +50 yen
Jasmine Shochu × Jasmine Tea
Jasmine Shochu × Green Tea
Jasmine Shochu × Oolong Tea
Perfect for those who like the taste of beer but are not fond of heavy ones.
Non-alcoholic
A fresh chuhai made with domestic citrus juice grown on Iwaki Island, a remote island of the Shimanami Kaido.
A fresh chuhai made with domestic citrus juice grown on Iwaki Island, a remote island of the Shimanami Kaido.
One cup
One cup
One cup
A refreshing adult berry soda with the astringency of red wine. This drink retains the rich aroma of wine while being easy to drink with carbonation and sweetness, making it a perfect blend.
A refined and sophisticated barley shochu that highlights the aroma and sweetness of barley, light and elegant.
A gentle barley shochu that is as pure and smooth as water, nurtured by famous spring water.
A new sensation shochu that bursts with a rich aroma like lychee, overturning conventional wisdom.
A cutting-edge sweet potato shochu with a fruity aroma reminiscent of stylish white wine and berries.
A new sensation spirit where the magic of craft cola resides in traditional sweet potato shochu, a 'super cola' that is not sweet.
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