Goichi Doyama

Osaka's food connoisseurs say, "When it comes to yakitori, Goichi is the place to go," and you can enjoy their excellent yakitori. The menu is a course only and includes a variety of dishes such as asazuke, thigh tataki, and gizzard, as well as yakitori and drinks such as sake. In particular, the exquisite cooking of the thigh meat and the menu items such as the white meat with plum paste are highly acclaimed.

The restaurant has a homey atmosphere with warm hospitality and a relaxed interior. The restaurant's friendly staff cheerfully welcomes you into a clean and relaxed space, operating an L-shaped counter, where you can look forward to the yakitori being grilled right in front of you.

Goichi" opened in the Doyama area of Osaka and quickly became a popular restaurant where reservations were hard to come by. After relocating to the Higobashi area in Osaka's office district in July 2019, the popularity of this famous yakitori restaurant remains strong and boasts a high level of satisfaction.