Yakitori UMEDA KOHT

If you come to KOHT, start with this. A selection of the day's recommended sashimi will be served. It is recommended to order one for each person. One serving... 400 yen

Let's start with this. We will serve you five types of grilled chicken recommended for that day. *You cannot choose the parts, but please let us know if there are any parts you dislike. *We will serve them in the order they are grilled.

A juicy and flavorful cut. Served with sauce.

A classic dish grilled with green onions inserted between chicken thigh meat.

Grilled flavorful chicken breast.

Only selected parts around the neck are used.

Liver that can be eaten as sashimi, lightly seared over charcoal... combined with green onions and sesame oil on a hot plate.

A rare cut that yields only 10 grams per bird.

Carefully prepared, with no odor and juicy.

A part between the chicken wing and breast meat, said to be a phantom.

The mild flavor of chicken breast with the deliciousness and aroma of mentaiko.

Stomach muscle. The unique texture is irresistible.

Crispy cartilage simply seasoned with salt.

Firm and juicy with a good texture.

Just like a hamburger! The delicious flavor of chicken overflows.

Popular tsukune with a rich flavor of cheese added!

Juicy tsukune served refreshingly!

The skin is grilled to a crisp to lock in the flavor. Please enjoy it with a tangy egg yolk vinegar.

Characterized by a light flavor and smooth texture. Please enjoy it mixed with a special sauce and rich egg yolk.

Lightly seared Chiran chicken sliced thinly, served in a sashimi style. Enjoy it wrapped with condiments for a refreshing taste.

Kokoro pickled in soy sauce. Refreshing with ginger.

The sourness of the plum and the crunchy texture of the chicken cartilage.

Hinegawa mixed with Matsumae-zuke, a traditional dish from Hokkaido.

The rich flavor unique to chicken offal spreads throughout the mouth, leaving a lingering aftertaste.

Utilizing the crunchy texture of nagaimo, it is finished refreshingly with the umami of dashi and a moderate saltiness.

The refreshing acidity and juicy sweetness of tomato combined with the smooth texture of mozuku.

The unique sourness of the plum, combined with the rich depth of flavor from the vinegar miso, elevates the turnip to a superb dish.

Deep-fried eggplant in KOHT's special broth... The umami of the broth combines with the soft texture and delicate sweetness of the eggplant.

A variety of flavors with soft-boiled eggs and anchovy mayonnaise.

The rich flavor and aromatic smokiness of duck bacon enhance the Caesar salad, which has a rich cheese aroma.

Full of chicken flavor. Regular (for 1-2 people)…680 yen Large (for 3-4 people)…880 yen

Asparagus grilled over charcoal, served with rich and deep-flavored Kanazawaji miso.

The rich flavor of eringi mushrooms bursts with every bite. Seasoned with the classic taste of soy sauce and butter.

The fluffy texture of sweet potato blends with the rich aroma of butter.

The vibrant acidity and refreshing spiciness of red ginger, combined with the rich creaminess of cheese. The contrasting flavors become addictive.

Crispy fried lotus root that highlights its texture, paired with refreshing acidity and a stimulating spiciness from tomato chili oil...

The crispy texture of the lightly fried coating and the juicy flavor of the chicken that bursts out the moment you bite into it.

A classic among classics, fried potatoes are seasoned with a moderate saltiness and the rich aroma of green seaweed...

A luxurious bowl filled with plenty of chicken. The sweet and savory sauce combined with egg yolk creates a blissful flavor.

Please enjoy it refreshingly with dashi.

Slowly grilled over charcoal. 2 pieces... 480 yen

A rich and smooth flavor with the texture of green onion. Rivaling tuna.

Fluffy tempura chicken neck served in a rice ball style.

We are yakitori experts who take our egg handling seriously. This pudding is not only about flavor but also about a smooth texture that we are dedicated to perfecting.

A sorbet that captures the refreshing aroma of yuzu and a clear, refreshing acidity.

・Refreshing and sweet-sour flavor. ・Easy to drink even for those not accustomed to sake.

A refined and sweet aroma reminiscent of peaches. A modern taste with soft acidity and a refreshing sweetness.

Rich flavor with a clean acidity

・Pale yellow color as it is not filtered with activated carbon. ・A sake that has the original umami of rice and a refreshing crispness, perfect for pairing with food.

A food-friendly sake with a fragrant aroma like porcini, rich rice flavor, and gentle acidity.

Fresh and juicy fruit aroma reminiscent of pear, young melon, and ramune.

Aged to deepen the flavor, pairs well with autumn delicacies.

・Deliberately not polished much, bringing out the flavor of the rice. ・A flavor and sharpness characteristic of Akika.

The texture is surprisingly smooth and silky, beyond the imagination of 'super dry'. It is not just a light and thin dry sake, but has a solid three-dimensionality and richness that invites you to have 'one more cup'.

A sharp and dry aftertaste that does not stick, achieved by reducing sugar to the limit through 'complete fermentation.'

Made with grape juice from Yoichi, Hokkaido, known for its autumn flavors.

A sweet drink made with Tsugaru apple juice from Aomori Prefecture.

Juicy sweetness of fragrant white peach juice from Yamanashi Prefecture.

A refreshing taste made with straight juice from Sudachi produced in Tokushima Prefecture.

Rich sweetness and fruitiness of mango juice from Miyazaki Prefecture.

Made with pineapples from Ishigaki Island, which are richly blessed by the sun.

Classic tomato juice with beer foam. The bitterness of the beer blends with the sourness and sweetness of the shochu highball.

This is a luxurious drink made with a blend of the refreshing tea leaves 'Ceylon' and citrus 'Bergamot' that are characteristic of 'Earl Grey'.

A soft flavor with a faintly sweet aroma. It has a distinct maturation characteristic typical of whiskey, while also featuring a light drinking experience.

Jasmine Shochu + Jasmine Tea

Because it is the Black Label that continues to focus on the deliciousness of draft beer, the constant goal is 'perfect' deliciousness.

A classic with a rich sweetness and a crisp finish.

A classic made with barley that brings out the sweetness of the barley.

A flavor that blends citrus notes like lemongrass with a spiciness reminiscent of Sichuan pepper.

An innovative shochu characterized by a glamorous aroma reminiscent of lychee and a mellow flavor.

Please ask the staff for the brand.

Glass... 600 yen Bottle... 4000 yen

■Beer ・Sapporo Black Label ・Shandy Gaff ■Chuhai ・Specialty KOHT Chuhai (Bubble Tomato Chuhai) ・Plain ・Fresh Lemon ■Local Chuhai ・Tokushima Sudachi ・Yamanashi White Peach ・Tsugaru Apple ・Yoichi Grape ・Ishigaki Island Pineapple ・Miyazaki Mango ■Tea Highball ・Oolong Highball ・Green Tea Highball ・JJ Jasmine Shochu × Jasmine Tea ■Highball ・Highball ・Strong Highball ・Ginger Highball ・Earl Grey Highball ■Shochu ・Kuro Kirishima (Sweet Potato) ・Nikaido (Barley) ・Chill Green (Botanical Barley Shochu) ・Daiyame (Neo Sweet Potato Shochu) ■Sake Choose from 10 types on the drink page. ■Glass Wine ・Red / White ■Plum Wine ・Tsurume <Sour> ・Houou Bida Plum Wine <Sweet> ■Soft Drinks ・Oolong Tea ・Green Tea ・Jasmine Tea ・Nose Ginger Ale ・Cola