Overview

Ratings and Reviews

Menu

About

Visited

ranta

Name: ranta
Address: Ehime, Matsuyama, Kachimachi, 1 Chome−13−3 御宝ハイツ 202, Matsuyama-shi, Ehime, JP
Telephone: +815088897297
Price range: JPY 3,500
Rating: 3.28

3.28

（1 reviews）

JPY 3,500

Italian

Matsuyama-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.09km from Katsuyamachou station0.25km from Keisatsushomae station0.45km from Ookaidou station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Special Italian Cuisine in a Tranquil Space

Located in an old apartment in Matsuyama City, ranta is an Italian restaurant that makes you feel like you've entered a special place every time you visit. The dishes, with a focus on seasoning and presentation, are always fresh and delicious, allowing you to fully enjoy the charm of Italian cuisine in every bite. The dining experience at ranta, where the chef's unique approach beautifully blends tradition and innovation, is truly exceptional.

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yukari

@yukari-462319

Japan

Jul 30, 2025

4.0

You will be surprised by the calm atmosphere that feels like a room. As soon as you enter, there is a warm ambiance that says, 'Thank you for always being here,' which is comforting. The appetizers use a variety of vegetables, making them colorful and enjoyable in texture. The zeppole are crispy on the outside and chewy on the inside, with the aroma of seaweed being excellent. The grilled fatty tuna has a wonderful combination of savoriness and sweetness, spreading happiness with every bite. The lightly fried conger eel fritters pair perfectly with the saltiness of the tapenade, and I was captivated by them until the very end.

1