Sumibi Yakitori Homare
炭火焼鶏 誉
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We procure excellent quality domestic chicken and carefully skewer them one by one every day. Among them, the 'Negima of Ooyama Chicken' is one of the signature menu items, so there are plenty available. It is a dish characterized by a soft texture and gentle sweetness.
Hatsu is a part that corresponds to the chicken's heart. It has a unique texture with a firm and elastic meat development. It has a light taste with little odor compared to other offal.
By grilling with binchotan charcoal, the surface is fragrant and the inside is soft, close to raw. It is a recommended dish that is easy to eat even for those who are not good with liver, as the preprocessing is done properly and there is no unpleasant smell.
We source excellent quality domestic chicken and carefully skewer them one by one every day. Among them, 'Oyama Chicken Negima' is one of the signature menu items, so there are plenty available. It is a dish characterized by a soft texture and gentle sweetness.
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