Hakutaka
伯鷹
3.00
（0 reviews）JPY 5,500
Kaiseki
Shinjuku-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.18km from Seibushinnjuku station0.34km from Shinnookubo station0.44km from Ookubo station0.52km from Shinnjukunishiguchi station0.64km from Higashishinnjuku station0.81km from Nishishinnjuku station0.87km from Shinnjukusannchoume station0.90km from Shinnjuku station1.03km from Shinsen Shinjuku station1.09km from Tochoumae station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted・ (VISA, JCB, AMEX )・Electronic money not accepted.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Duck Tsumire Nabe Course
JPY 7,350
Fugu Course with Milt
JPY 9,500
Cooking
Chef's Choice Course
Appetizer, 3 types of sashimi, homemade dried fish, simmered vegetables, fried dish, vinegar dish
JPY 5,250
Special Course
Appetizer, 5 kinds of sashimi, homemade dried fish, seasonal simmered fish, fried dish, vinegar dish, meal
JPY 7,300
Fatty Golden Eye Course (Fatty Golden Eye Snapper)
Appetizer, 5 kinds of sashimi, dried golden eye snapper, simmered golden eye snapper, shabu-shabu, porridge
JPY 8,400
Softshell Turtle Hot Pot for 2-4 People (Pre-order required)
Price is for one turtle. Good for blood circulation, internal organs, hot pot, and can be made into other dishes like fried chicken and sashimi.
JPY 9,500
Duck meatball hot pot
JPY 2,000
Blowfish Hot Pot
JPY 2,500
Salted Fried Ginkgo Nuts
JPY 420
Homemade Dried Fish Grill
JPY 630
Free-range Chicken with Onion and Ginger Stir-fry
JPY 840
Vegetable Stir-fry
JPY 840
Steamed Crab Custard
JPY 840
Hairy Crab
JPY 4,200
Bluefin Tuna Sashimi
JPY 1,580
Goldeneye Snapper Sashimi
JPY 1,580
Red Snapper
JPY 1,260
Assorted Sashimi
JPY 3,700
Lotus Root Eel Bun
JPY 1,050
Grilled Turban Shell
JPY 1,050
Amberjack Kabuto-ni
JPY 1,500
Drink
Body-friendly Junmai sake
Monthly selection of 5 types
JPY 840
Junmai-shu
Shira-taka, Hakkaisan, Kubota, Kage-tora
JPY 630
Sweet potato shochu
8 varieties in total
JPY 840
Barley Shochu
All 5 types
JPY 840
Bao Shan Yu Full Amount
JPY 840
Potato God
JPY 840
One Grain of Wheat
JPY 840
Kikuya Denbei
JPY 1,050
One Hundred Years of Solitude
JPY 1,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hakutaka
Japanese
伯鷹
Korean
하쿠타카
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.18km from Seibushinnjuku station0.34km from Shinnookubo station0.44km from Ookubo station0.52km from Shinnjukunishiguchi station0.64km from Higashishinnjuku station0.81km from Nishishinnjuku station0.87km from Shinnjukusannchoume station0.90km from Shinnjuku station1.03km from Shinsen Shinjuku station1.09km from Tochoumae station
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, JCB, AMEX )・Electronic money not accepted.
Facilities
Parking lot
None コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 8, 1970
Restaurant details
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