Nikomimaru

All dishes are prepared with a touch of effort, served hot when they are meant to be hot and cold when they are meant to be cold. Sashimi is served on chilled tiles, allowing you to enjoy it without compromising its flavor. Every dish is delicious and pairs well with alcohol, especially the rich and exquisite beef tendon and pork soki miso stew.

This is the perfect space to enjoy delicious food and drinks in a calm atmosphere rather than spending time in a lively setting with a large group. The staff's attention to detail ensures that you feel comfortable every time you visit. It is recommended for those who want to cherish their private time.

It was established as the second branch of Kakunimaru, which is popular in Shibuya. With the motto of providing delicious food and enjoyable times, it continues to grow as a beloved establishment for many people. We aim for further evolution while incorporating new initiatives.