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About

Visited

BonPaPa

Name: BonPaPa
Telephone: +81267454700
Price range: JPY 18,000
Rating: 3.25

ボンパパ

3.25

（1 reviews）

JPY 14,000

JPY 18,000

French

Kitasaku-gun Karuizawa Machi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 18,000

Hours

Sunday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Monday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Tuesday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Wednesday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Thursday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Friday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Saturday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Public holiday

12:00~15:00

Accepts reservations

18:00~22:00

Accepts reservations

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant where you can enjoy traditional French cuisine

Originally popular in Aoyama, Bon Papa has relocated to Karuizawa, maintaining its exquisite flavors. There is no menu; the chef thoughtfully prepares dishes based on the customers' preferences. You can savor classic French dishes like escargot, making it a great choice even for those who find French cuisine heavy. Enjoy a special moment in a cozy interior adorned with wine corks that evoke a sense of history.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.30(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mai

@mai-631822

Japan

May 21

4.7

The dishes are left to the restaurant's discretion, and they will adjust based on your preferences and dislikes. It feels like being invited to someone's home, with a warm atmosphere, and the cork on the walls and ceiling is fun, while the chairs are comfortable and easy to sit in. The bread has a fragrant crust and a chewy inside, and the butter has a gentle dairy aroma that brings happiness. On the plate of assorted appetizers, the umami of Shinshu salmon and the creamy texture of the shellfish terrine are impressive. Traditional French dishes like beef stomach gratin and escargot are not too heavy and go down easily. In the morning, there are times when rice porridge is served in a Japanese style, which has a gentle flavor that goes down smoothly.

1