SAKImoto Bakery Bakery Cafe Osaka Hatsunohonten

French toast made by soaking carefully selected eggs and milk, then baked fluffy, topped with almonds and pistachios for a delightful texture. (Served with maple syrup, whipped cream, and vanilla ice cream)

A fresh and refreshing flavor made with plenty of juicy strawberries that complement the moist French toast. (Served with maple syrup, whipped cream, and vanilla ice cream)

A sophisticated toast that combines the sweetness of red bean paste made from Hokkaido red beans with the saltiness of butter from Hidaka-cho, Hokkaido. (Served with fresh cream and vanilla ice cream)

Sliced strawberries generously topped with condensed milk, creating a strawberry milk flavor. A luxurious dessert-like toast. (Served with lemon honey, condensed milk, and vanilla ice cream)

Enjoy honey toast made with half a loaf of bread baked in the oven, topped with vanilla ice cream, whipped cream, and French lemon honey. (Includes lemon honey, condensed milk, and vanilla ice cream)

A sandwich with plenty of juicy and satisfying freshly fried pork loin cutlet using avocado, tomato, and premium pork.

We sandwiched thick grilled eggs made with carefully selected eggs for a smooth texture in a hearty manner.

A gratin-style soup with homemade croutons that melt four kinds of cheese into a soup that brings out the sweetness of onions simmered for a long time.

A satisfying minestrone soup made with plenty of vegetables, penne, sausage, and more, simmered slowly to perfection.

A hearty clam chowder filled with plenty of clams and mussels, recommended to eat by dipping bread in it.

A chef's specialty dish where you can enjoy a rich meat sauce with plenty of meat, combined with 4 types of cheese cream sauce.

A rich and creamy carbonara where the cream sauce and egg yolk intertwine. The saltiness of Parmesan cheese and bacon adds an accent.