Botejyu Yokohama Landmark Branch

Since its establishment, we have continued to adhere to the traditional okonomiyaki. The surface is crispy and the inside is fluffy, which is the policy of the long-established 'Botedju'. Made with plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. This local gourmet dish, 'Akashi Tamagoyaki', is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth.

A specialty of Nagata, Kobe City, Hyogo Prefecture, this bokkake stew is simmered slowly using domestic beef, with plenty of beef tendons and konjac included.

Sweet!! Refreshing!! Delicious colorful tomato that is tasty even as it is!!

A simple salad where you can freely choose from 6 types of dressings and enjoy changing the taste little by little.

Please enjoy with warm Bagna Cauda sauce made with olive oil, anchovy, and garlic.

Towada Barayaki, a local specialty in Aomori, is a dish made by grilling plenty of beef belly meat and onions with a sweet and savory soy-based sauce on an iron plate. It is a voluminous dish with a rich flavor.

The 'Tokachi Pork,' which is raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, features juicy and delicious meat quality and elegant fragrant fat. This Ultimate Butadama is the culmination of cutting the loin and belly of Tokachi Pork into a unique cut, placing it on a special dough, and baking it.

A local gourmet dish from Osaka where the original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, what we have particularly adhered to among the flagship products of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' have an exquisite compatibility. We offer a specialty 'iron plate fried noodles' that cannot be imitated by other stores.

Osaka loves kushikatsu! This is a must-try for those who have not experienced it before. The deliciousness of the ingredients and the crispy texture of the coating will become addictive. Perfect as a beer snack. As our commitment, we offer 6 types of sauces that go perfectly with kushikatsu. Please enjoy the hot kushikatsu with our special sauces. 6 types of special sauces: special sauce, demi-glace sauce, tomato sauce, tartar sauce, salt ponzu sauce, spicy thick sauce