Perkins Bar & Bistro

Garlic & chilli prawns, jambon croquettes, aubergine tumbet (aubergine, tomato, potato & cheese gratin)

sweet chilli & Gran Montagna cheese soup

tiger prawns, horseradish crème fraiche

(breast of pigeon marinated in orange & brandy, bread crumbed & fried) béarnaise sauce, straw potatoes

Jerusalem artichoke puree & crisps, smoked bacon & truffle oil

with a potato, grain mustard & tarragon rémoulade

with toasted brioche, endive, walnut & pear salad- fig jam

(peppers, spring onion, bean sprouts, cashew nuts) Teriyaki dressing

smoked haddock, egg, parsley, lemon juice bound in a light curried cream

(chopped 30 day aged steak, cooked pink) topped with Perkins smokehouse cheddar & bacon, club sauce, dill pickle, homemade chips and truffle mayonnaise

thyme & garlic Pommes Anna, sautéed kale, butternut squash & sage puree, blackberry jus

deep fried breaded monkfish, pea & mint puree, homemade chips, tartare sauce

(fillet, slow roast belly & cheek fritter) creamed potato, Koffman cabbage, Calvados cream sauce

(roast haunch and steamed suet pudding) creamed potatoes, parsnip 'chips', fine beans, red wine jus

leek, mussel & parsley fricassée, grain mustard creamed potato, fine beans

braised red cabbage, creamed potato, béarnaise sauce

with toasted almonds

with truffle mayonnaise

prosecco, raspberry liqueur, raspberry puree

prosecco, fresh orange juice, lemon, orange liqueur

prosecco, Aperol, soda

gin, apple juice, raspberry puree, elderflower, soda

winter Pimms, ginger beer, orange peel, cinnamon

berry puree, lemon, honey, apple juice (non-alcoholic)

apple juice, elderflower, soda, fresh mint & cucumber (non-alcoholic)

strawberry gin, garnished with strawberries & basil

garnished with juniper berries & fresh lime wheels

garnished with fresh cucumber & mint leaves

garnished with orange peel & cinnamon

Chantilly cream, vanilla poached pear & chocolate sauce

lemon curd, blueberry coulis

toffee sauce, banana rum & raisin ice cream

salted pecan praline & clotted cream ice cream

apple purée

Served with biscuits, celery, grapes & Perkins chutney. Vintage organic cheddar | Perkins smokehouse vintage organic cheddar | Beauvale blue | Bosworth Ash goats | Coulommiers (brie-like) | Colston Bassett stilton

more than 20 To choose from at the bar

with curry oil thyme croutons

pickled vegetables

with parmesan and truffle oil

tartare sauce

with horseradish hollandaise (£3 supp)

with sage onion stuffing and 'pigs in blankets'

with sage onion stuffing, apple sauce and crackling

onion cream soubise red wine jus

seeded mustard mash, leek mussel cream sauce

with pea mint purée and tartare sauce - with triple cooked chips or new potatoes

creamed potatoes, red cabbage vegetable jus

prosecco, raspberry liqueur, raspberry puree

prosecco, fresh orange juice, lemon, orange liqueur

prosecco, Aperol, soda

gin, apple juice, raspberry puree, elderflower, soda

winter Pimms, ginger beer, orange peel, cinnamon

berry puree, lemon, honey, apple juice (non-alcoholic)

apple juice, elderflower, soda, fresh mint cucumber (non-alcoholic)

strawberry gin, garnished with strawberries basil

garnished with juniper berries fresh lime wheels

garnished with fresh cucumber mint leaves

garnished with orange peel cinnamon

Garlic chilli prawns, jambon croquettes, aubergine tumbet (aubergine, tomato, potato cheese gratin)

sweet chilli Gran Montagna cheese soup

tiger prawns, horseradish crème fraiche

(breast of pigeon marinated in orange brandy, bread crumbed fried) béarnaise sauce, straw potatoes

Jerusalem artichoke puree crisps, smoked bacon truffle oil

with a potato, grain mustard tarragon rémoulade

with toasted brioche, endive, walnut pear salad- fig jam

(peppers, spring onion, bean sprouts, cashew nuts) Teriyaki dressing

smoked haddock, egg, parsley, lemon juice bound in a light curried cream

(chopped 30 day aged steak, cooked pink) topped with Perkins smokehouse cheddar bacon, club sauce, dill pickle, homemade chips and truffle mayonnaise

thyme garlic Pommes Anna, sautéed kale, butternut squash sage puree, blackberry jus

deep fried breaded monkfish, pea mint puree, homemade chips, tartare sauce

(fillet, slow roast belly cheek fritter) creamed potato, Koffman cabbage, Calvados cream sauce

(roast haunch and steamed suet pudding) creamed potatoes, parsnip 'chips', fine beans, red wine jus

leek, mussel parsley fricassée, grain mustard creamed potato, fine beans

braised red cabbage, creamed potato, béarnaise sauce

with toasted almonds

with truffle mayonnaise

prosecco, raspberry liqueur, raspberry puree

prosecco, fresh orange juice, lemon, orange liqueur

prosecco, Aperol, soda

gin, apple juice, raspberry puree, elderflower, soda

winter Pimms, ginger beer, orange peel, cinnamon

berry puree, lemon, honey, apple juice (non-alcoholic)

apple juice, elderflower, soda, fresh mint cucumber (non-alcoholic)

strawberry gin, garnished with strawberries basil

garnished with juniper berries fresh lime wheels

garnished with fresh cucumber mint leaves

garnished with orange peel cinnamon

Chantilly cream, vanilla poached pear chocolate sauce

lemon curd, blueberry coulis

toffee sauce, banana rum raisin ice cream

salted pecan praline clotted cream ice cream

apple purée

Served with biscuits, celery, grapes Perkins chutney. Vintage organic cheddar | Perkins smokehouse vintage organic cheddar | Beauvale blue | Bosworth Ash goats | Coulommiers (brie-like) | Colston Bassett stilton

more than 20 To choose from at the bar

with curry oil & thyme croutons

pickled vegetables

with parmesan and truffle oil

tartare sauce

with horseradish hollandaise (£3 supp)

with sage & onion stuffing and 'pigs in blankets'

with sage & onion stuffing, apple sauce and crackling

onion cream soubise & red wine jus

seeded mustard mash, leek & mussel cream sauce

with pea & mint purée and tartare sauce - with triple cooked chips or new potatoes

creamed potatoes, red cabbage & vegetable jus

prosecco, raspberry liqueur, raspberry puree

prosecco, fresh orange juice, lemon, orange liqueur

prosecco, Aperol, soda

gin, apple juice, raspberry puree, elderflower, soda

winter Pimms, ginger beer, orange peel, cinnamon

berry puree, lemon, honey, apple juice (non-alcoholic)

apple juice, elderflower, soda, fresh mint & cucumber (non-alcoholic)

strawberry gin, garnished with strawberries & basil

garnished with juniper berries & fresh lime wheels

garnished with fresh cucumber & mint leaves

garnished with orange peel & cinnamon

Garlic & chilli prawns, jambon croquettes, aubergine tumbet (aubergine, tomato, potato & cheese gratin)

sweet chilli & Gran Montagna cheese soup

tiger prawns, horseradish crème fraiche

(breast of pigeon marinated in orange & brandy, bread crumbed & fried) béarnaise sauce, straw potatoes

Jerusalem artichoke puree & crisps, smoked bacon & truffle oil

with a potato, grain mustard & tarragon rémoulade

with toasted brioche, endive, walnut & pear salad- fig jam

(peppers, spring onion, bean sprouts, cashew nuts) Teriyaki dressing

smoked haddock, egg, parsley, lemon juice bound in a light curried cream

(chopped 30 day aged steak, cooked pink) topped with Perkins smokehouse cheddar & bacon, club sauce, dill pickle, homemade chips and truffle mayonnaise

thyme & garlic Pommes Anna, sautéed kale, butternut squash & sage puree, blackberry jus

deep fried breaded monkfish, pea & mint puree, homemade chips, tartare sauce

(fillet, slow roast belly & cheek fritter) creamed potato, Koffman cabbage, Calvados cream sauce

(roast haunch and steamed suet pudding) creamed potatoes, parsnip 'chips', fine beans, red wine jus

leek, mussel & parsley fricassée, grain mustard creamed potato, fine beans

braised red cabbage, creamed potato, béarnaise sauce

with toasted almonds

with truffle mayonnaise

prosecco, raspberry liqueur, raspberry puree

prosecco, fresh orange juice, lemon, orange liqueur

prosecco, Aperol, soda

gin, apple juice, raspberry puree, elderflower, soda

winter Pimms, ginger beer, orange peel, cinnamon

berry puree, lemon, honey, apple juice (non-alcoholic)

apple juice, elderflower, soda, fresh mint & cucumber (non-alcoholic)

strawberry gin, garnished with strawberries & basil

garnished with juniper berries & fresh lime wheels

garnished with fresh cucumber & mint leaves

garnished with orange peel & cinnamon

Chantilly cream, vanilla poached pear & chocolate sauce

lemon curd, blueberry coulis

toffee sauce, banana rum & raisin ice cream

salted pecan praline & clotted cream ice cream

apple purée

Served with biscuits, celery, grapes & Perkins chutney. Vintage organic cheddar | Perkins smokehouse vintage organic cheddar | Beauvale blue | Bosworth Ash goats | Coulommiers (brie-like) | Colston Bassett stilton

more than 20 To choose from at the bar