Tomitamachi Hanafusa
富田町 花房
3.02
（0 reviews）JPY 5,500
Kaiseki
Tokushima-shi, Tokushima, Japan
Reservations
No reservations
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.76km from Awatomida station0.77km from Tokushima station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Summer Kaiseki 5,000 yen Course
JPY 5,500
Summer Kaiseki 7,000 yen course
JPY 7,700
Must-Try Dish
Awa Pork Kakuni
This dish is made by slowly simmering Awa Pork belly until tender. It is our most popular item. 700 yen (excluding tax)
Market value (please ask)
Small Bowl Dish
Fresh Yuba
Please enjoy as the first dish‼
JPY 500
Nanban-zuke
JPY 500
Nuta-ae
JPY 500
Squid and Sea Urchin Salted Fermented Fish
JPY 500
Deep-fried Wheat Gluten with Kaneyama Temple Dressing
JPY 500
Wagyu Shigureni
JPY 600
Black Soybeans
JPY 600
Construction
Assorted Platter of Three Types
JPY 1,200
Assorted Platter of Four Types
The contents of the four types may vary depending on the day.
JPY 1,500
Hamo Otoshi
JPY 1,000
Seared Sashimi Sarada Style
JPY 1,400
Grilled Dish
Nama-fu Dengaku
JPY 600
Apo-oni Chicken Teriyaki
JPY 800
Saba Miso Grilled
JPY 800
Grilled Salted Fish of the Day
JPY 800
Awa Pork Ginger Grilled
JPY 800
Domestic Beef Steak
Grated daikon with ponzu sauce or salt
JPY 1,500
Awa Beef Sirloin Steak
Grated daikon with ponzu sauce or salt
JPY 2,000
Simmered Dish
Simmered Eggplant and Daikon
JPY 800
Eggplant in Fried Dashi with Handa Somen
JPY 650
Yuba Mantou
JPY 700
Awa Pork Braised Pork Belly
It's the most popular‼
JPY 700
Wild Cooking
JPY 750
Braised Beef Tendon
JPY 550
Fried Dishes
Yuba Tofu Agedashi
JPY 650
Sesame Tofu with Fried Shrimp Crackers
JPY 700
Mediterranean Sea Bream Tempura
JPY 850
Duck Head with Ginger Sauce
JPY 850
Tempura of Angel Shrimp and Pike Eel
JPY 1,000
Tempura of Conger Eel and Sandfish
JPY 900
Single Item
Dashimaki
It's a classic✨
JPY 500
Chawanmushi
JPY 600
Salad
JPY 600
Handa Somen Cold Tomato Sauce
JPY 600
Deep-fried Awaodori Chicken with Grated Daikon and Ponzu Sauce
JPY 700
Steamed Sea Bass with Lemon
JPY 750
Steamed Conger Eel with Shinshu Style
JPY 850
Awa Pork Cold Shabu-Shabu
JPY 900
Seafood Crispy Rice with Yuba Sauce
JPY 950
Wagyu Beef Tataki
JPY 1,000
Rice Dishes
Rice Set
JPY 500
Plum Tea Zuke
JPY 500
Tai Chazuke
JPY 650
Wagyu Shigureni Rice Bowl
JPY 1,000
Sushi Platter
JPY 2,000
Dessert
Vanilla Chocolate Ice Cream
JPY 250
Yuzu Sorbet
JPY 250
Plum Wine Jelly
JPY 350
Catalana
JPY 450
Special Parfait
JPY 550
The price is excluding tax.
Market value (please ask)
Beer
Kirin First Barrel Draft
JPY 580
Kirin Classic Lager (Medium Bottle)
JPY 650
Kirin Zero ICHI (Non-Alcoholic)
JPY 480
Highball
Dewar's 12 Year Old
JPY 800
Johnny Walker Black
JPY 800
Chilled Sake
Jinling Aposhan Haichun Junmai Yamahai Brewing (300ml)
JPY 750
Jinling Special Junmai Ginjo Moonlight (300ml)
JPY 950
Mio Sparkling Sake (300ml)
JPY 900
Jinling Junmai Ginjo Nama Sake (1 Go) <Summer Limited>
JPY 1,000
Daiginjo Sakura Barrel Original Sake Sakura Beauty (1 Go)
JPY 2,000
Sake
Jinling Aboshanhai Honjozo (1 Go)
JPY 450
Mihoko Junmai Special Koshun (1 Go)
JPY 650
Masumi Junmai Ginjo Dry Nama Ippon (1 Go)
JPY 750
Otoko Yama Utamaro's Nametake Sake (1 Go)
JPY 850
Otoko Yama Kunifune no Nametori Sake (1 Go)
JPY 850
Shochu
Muramasa (Barley)
JPY 550
The Neighbor's Wife (Barley)
JPY 550
Kuro Kirishima (Sweet Potato)
JPY 550
OsumI (Sweet Potato)
JPY 550
Champagne
Fiat Gran Reserves
JPY 12,000
White Wine (Glass)
Sake Fold Koshu Dry
JPY 1,000
Sean Kinoshita Labor Line Koshu
JPY 1,400
Red Wine (Glass)
Kinoshita Muscat Berry A Barrel Aged
JPY 1,000
Suntory Tomi no Oka
JPY 1,200
Three Kingdoms Controversial Selection Knered
JPY 1,500
Zirion Shirita Merlot
JPY 2,200
White Wine (Bottle)
Sakeori Koshu Dry
JPY 6,000
Kinoshita Sean Labor Line Koshu
JPY 8,500
Red Wine (Bottle)
Kinoshita Muscat Berry A Barrel Aged
JPY 6,000
Three Kingdoms Controversial Selection Kunered
JPY 9,000
Suntory Tomi no Oka
JPY 9,000
Zirion Shirita Merlot
JPY 13,000
Others
Rich Plum Wine
JPY 500
Soft Drink
Cola
JPY 200
Ginger Ale
JPY 200
Orange
JPY 200
Grapefruit
JPY 200
Oolong Tea
JPY 200
The price is excluding tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tomitamachi Hanafusa
Japanese
富田町 花房
Korean
토미타마치 하나후사
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.76km from Awatomida station0.77km from Tokushima station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.
Facilities
Parking lot
available 近隣にコインパーキングあり
Smoking
Smoking
Opening date
June 1, 2018
Restaurant details
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