Yakitori Monden Nishi-Ogikubo Main Store
やきとり門傳 西荻窪本店
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A hidden gem known for exquisite yakitori and refined hospitality
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Photos
Menu
White liver, celeri, and kashikawa are the three most popular dishes at Kadoden!
The main dish is chicken mizutaki in a superb broth full of the flavor of jidori chicken♪ Finish with your choice of zosui (rice porridge) or ramen!
Shabu-shabu in a rich chicken paitan broth. Thin slices of Daisen chicken breast served with plenty of green onions!
A women's party menu featuring menus popular with women♪
This is the perfect after-party course that includes over 30 kinds of drinks for 2 hours and our specialty Yakitori.
We will grill the best parts of the day for you! ・8 pieces…1,814 yen ・16 pieces…3,680 yen
Wasabi's No.1 Popularity!! Chicken Foie Gras, fluffy and melting~ ♡
Juicy yuzu pepper shoulder part!!
A lemony, elastic texture that becomes addictive!
The connecting part between the liver and the heart
(Salt or Sauce) each
(Wasabi/Yuzu Pepper/Ume) each
Mini Tomato + Bacon
Green pepper + cheese + bacon
Stuffed Shiitake Mushrooms
Chicken foie gras!! Melts in your mouth - this is a must-try when you come to Monden! Enjoy with wasabi.
Meat from the neck. Tender and juicy!! Served with homemade miso and plenty of green onions.
Chicken drumsticks. Low calorie and high protein! Packed with plenty of flavor.
The combination of tender chicken breast fried and Japanese-style tartar sauce is excellent!!
Plenty of green onions + liver + sesame oil + garlic = the best.
We fried the simmered taro!! Served with refreshing green onion ponzu sauce ♡
I want to eat it even at the risk of gout!!
Marinated in a special broth (soy sauce-based). The perfect accompaniment!!
Breast & Thigh Assortment
Grilled over charcoal
A must-order for liver lovers!! Garlic and sesame oil are the best!!!
Staff's No.1 Popularity!!
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Specially cultivated rice from Miyagi Prefecture
Kishu Nanko Plum
Soda mixed with sake
On a lovely night...
Please ask the staff! ・Soda mix… +55 yen
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You can choose three types from the entire menu ♡ For details, please ask the staff. Each 50cc.
Recommended for Taiko Honjozo Warm! 180ml
Junmai sake, Sasanishiki popular NO.1!! Sake meter value +3.4, acidity 1.8, rice polishing ratio 60%・90ml…528 yen・180ml…1,023 yen
Special Junmai Sake, Sake Meter Value +2.9, Acidity 1.7, Polishing Ratio 50% - 90ml…693 yen, 180ml…1,298 yen
Special Junmai Sake, Sake Meter Value +3, Acidity 1.7, Polishing Ratio 55%・90ml…693 yen・180ml…1,298 yen
Aged Junmai sake using Sasanishiki, Sake meter value +4.8, Acidity 1.3, Rice polishing ratio 60% - 90ml…583 yen, 180ml…1,100 yen
Junmai Ginjo sake using Hitomebore, Sake meter value -1, Acidity 1.7, Polishing ratio 50% - 90ml…1,045 yen, 180ml…1,980 yen
Cloudy, lightly sparkling pure rice sake made with Sasanishiki. Sake meter value +0.6, acidity 2.1, rice polishing ratio 65%. 90ml…683 yen, 180ml…1,210 yen.
Limited-time Junmai Nama Genshu using Sasanishiki Sake, Sake Meter Value +0.6, Acidity 2.1, Rice Polishing Ratio 65% - 90ml…683 yen, 180ml…1,210 yen
A small sake brewery in Kurihara City, Miyagi Prefecture, known to those in the know. The owner, Ririko, also grows the rice used for making the sake!
◎ We ask that each person orders at least one drink! A seating fee of 330 yen per person is charged as an appetizer fee.
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