Ganzo Sushi

comes with miso soup,salad, spring roll, one 8 piece california roll and choice of 2 half special rolls

comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables

comes with miso soup, salad, spring roll, white or brown rice

stuffed with vegetables and fried to a crisp served with a sweet sauce

golden brown battered squid tentacles, deep fried to perfection

Straight up

Carafe

Champagne Glass

Unfiltered | Champagne Glass

Mango, Blackberry, Strawberry

Woodford reserve. Jalapeño or Margarita

Premium sake, lychee purée, raspberry purée, yuzu juice, lime juice. Top with champagne

Vodka, citrus vodka, dragon fruit, yuzu juice, fresh lime juice, agave

Japanese whiskey, matcha green tea,apple juice, fresh lime juice, syrup

Tequila Blanco, midori, orange liqueur, yuzu, fresh lime juice, orange juice, pineapple juice, agave

Gin infused coffee bean, sweet vermouth, campari, chocolate bitter, smoky wood

Blueberry vodka, pomegranate vodka, Malibu, blackberry, fresh lime juice, syrup

Mezcal, Amaro, agave, fresh lime juice, strawberry jams, bitter

Light rum, key lime pie cream liqueur, orange liqueur, key lime pine juice, palm sugar rim

Suntory toki, ginger beer, fresh lime juice

Tito's handmade vodka, espresso, kahlúa

Absolute vanilla, chocolate liqueur

comes with miso soup,salad, spring roll, one 8 piece california roll and choice of 2 half special rolls

comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables

comes with miso soup, salad, spring roll, white or brown rice

stuffed with vegetables and fried to a crisp served with a sweet sauce

golden brown battered squid tentacles, deep fried to perfection

Straight up

Carafe

Champagne Glass

Unfiltered | Champagne Glass

bamboo shoots, silky tofu, mushrooms, chicken,eggs and scallions

seaweed, scallions and silky tofu

napa cabbage, asparagus, scallions and toasted garlic

Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles

Puree Japanese soybean, potatoes, truffle oil and dash broth

Steamed or pan fried chicken dumpling

Steamed or pan fried pork dumpling

Hong Kong style lobster and shrimp dumplings

Steamed or pan fried sweet peas, shitake mushrooms, carrots and chives

Asian steamed buns (2) stuffed with chashu pork belly, pickled radish and hoisin sauce

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

Grilled yellowtail collar

Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli

Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi

Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds

Korean Gochujang spiced chicken wings

panko fried soft shell crab, kimchi aioli, asian pickle and cilantro

Vegetable (no meat)

truffle butter garlic, spicy togarashi and sea salt or just sea salt

ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons

sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with yuzu wasabi sauce

thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

shredded kani mixed with spicy mayo on top of cucumbers

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, white fish, conch, octopus, shrimp, red onions, tomato, jalapeno, micro cilantro mixed in Japanese yuzu sauce

spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber

crispy sushi rice, spicy tuna, serrano and masago

6 pieces of assorted sushi (chef's choice)

chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips

seared tuna, scallions, sesame seeds, masago and ponzu sauce

japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu

Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.

Lump crab over mixed green, cucumbers, cherry tomatoes, togarashi and half seared avocado. Served with balsamic truffle soy sauce.

8oz prime american wagyu steak, japanese potatoes croquettes, broccolini, black truffle and micro shiso.

balsamic teriyaki, shitake mushrooms, sesame seeds, broccolini and cauliflower

breaded jumbo shrimps, house spicy kung pao, dry chili,peanuts, bell peppers, onions, carrots, broccoli

8 hours braised bone in short ribs, kimchi and pickles

breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

Roasted chicken served with roasted vegetables and umami ginger sauce.

jumbo prawns, green mussels and scallops with Thai sweet chili stir fried egg noodles, bell peppers, broccoli, carrots, mushrooms, topped with crispy basil

breaded chicken glazed with sweet sauce and steamed broccoli

filet snapper fried or steamed served with famous homemade garlic sweet chili sauce and steamed boc choy

family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro

chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori

chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoot, kimchee, spinach and nori

served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu

sauteed vegetables, homemade udon noodles and sesame seeds

egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli,carrots and mushrooms

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request )

grilled marinated eel, sesame seeds, scallions and pickle

crispy marinated chicken breast, grilled egg omelet, caramalized onion and scallions over japanese rice

tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori

Beef with yakiniku sauce, onions, ginger and sesame seeds.

16 pieces of fresh cut raw fish sashimi (chef's choice)

tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)

california roll, jb roll and spicy tuna roll. 15 pieces of sushi and 20 pieces of sashimi (chef's choice)

california roll, jb roll, spicy tuna roll, over the moon roll. 20 pieces of sushi and 24 pieces of sashimi (chef's choice)

10 pieces premium sushi, 12 fresh omakase sahimi and 2 premium make roll (Chef's choice)

8 pieces of raw fish sushi and california roll (chef's choice)

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice)

3 pieces of sashimi (chef's choice), 1 seasonal nigiri, 1 salmon nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 spicy blue crab hand roll.

3 pieces sashimi chef's choice, 1 seasonal nigiri, 1salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 lump blue crab hand roll, 1 toro special hand roll.

3 pieces sashimi, 2 seasonal nigiri, 1 salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 toro special hand roll, 1 spicy blue crab hand roll and 1 chef's special hand roll.

Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.

Soy paper filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and ikura on top.

Tempura snow crab and avocado roll topped with lump crab salad, shishito peppers, chives, black caviar, fresh lemon zest and drizzle of light yuzu mayo.

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.

Lobster tempura, cucumber, cream cheese and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce.

crispy lobster, asparagus, masago, i/o, with sesame seeds

Tempura sweet potato, I/O with wagyu beef and black truffle slices on top.

kani, avocado, masago and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

chopped spicy tuna, scallions, masago and avocado

baked eel, cucumber, i/o sesame seeds

hamachi and scallions

salmon, cream cheese, scallions i/o sesame seeds

deep fried jb roll tempura style

kani wrapped with seaweed outside

cucumber, sesame seeds wrapped seaweed outside

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon and scallions wrapped with seaweed outside

crispy salmon skins, scallions, cucumber, i/o sesame seeds

kani, spicy mayo, i/o sesame seed and masago

chopped tuna, kimchee sauce, scallions, i/o sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds

tuna, scallions wrapped with seaweed outside

asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds

tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce

kani, avocado, cucumber, topped with BBQ eel, sesame

kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top

tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame

salmon, avocado deep fried and topped with spicy runa, jalapenos, fish eggs and eel sauce

shrimp tempura, cream cheese, asparagus, i/o, with avocado on top

soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso

salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko

spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top

fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood

spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top

spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and cured ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle creme fraiche

fatty tuna, fresh uni, caviar and truffle

truffle, yuzu soy, Himalaya salt and quail egg

pesto, spicy aioli and garlic chip

Mango, Blackberry, Strawberry

Woodford reserve. Jalapeño or Margarita

Premium sake, lychee purée, raspberry purée, yuzu juice, lime juice. Top with champagne

Vodka, citrus vodka, dragon fruit, yuzu juice, fresh lime juice, agave

Japanese whiskey, matcha green tea,apple juice, fresh lime juice, syrup

Tequila Blanco, midori, orange liqueur, yuzu, fresh lime juice, orange juice, pineapple juice, agave

Gin infused coffee bean, sweet vermouth, campari, chocolate bitter, smoky wood

Blueberry vodka, pomegranate vodka, Malibu, blackberry, fresh lime juice, syrup

Mezcal, Amaro, agave, fresh lime juice, strawberry jams, bitter

Light rum, key lime pie cream liqueur, orange liqueur, key lime pine juice, palm sugar rim

Suntory toki, ginger beer, fresh lime juice

Tito's handmade vodka, espresso, kahlúa

Absolute vanilla, chocolate liqueur

comes with miso soup,salad, spring roll, one 8 piece california roll and choice of 2 half special rolls

comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables

comes with miso soup, salad, spring roll, white or brown rice

stuffed with vegetables and fried to a crisp served with a sweet sauce

golden brown battered squid tentacles, deep fried to perfection

Straight up

Carafe

Champagne Glass

Unfiltered | Champagne Glass

bamboo shoots, silky tofu, mushrooms, chicken,eggs and scallions

seaweed, scallions and silky tofu

napa cabbage, asparagus, scallions and toasted garlic

Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles

Puree Japanese soybean, potatoes, truffle oil and dash broth

Steamed or pan fried chicken dumpling

Steamed or pan fried pork dumpling

Hong Kong style lobster and shrimp dumplings

Steamed or pan fried sweet peas, shitake mushrooms, carrots and chives

Asian steamed buns (2) stuffed with chashu pork belly, pickled radish and hoisin sauce

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

Grilled yellowtail collar

Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli

Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi

Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds

Korean Gochujang spiced chicken wings

panko fried soft shell crab, kimchi aioli, asian pickle and cilantro

Vegetable (no meat)

truffle butter garlic, spicy togarashi and sea salt or just sea salt

ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons

sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with yuzu wasabi sauce

thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

shredded kani mixed with spicy mayo on top of cucumbers

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone. NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

tuna, salmon, white fish, conch, octopus, shrimp, red onions, tomato, jalapeno, micro cilantro mixed in Japanese yuzu sauce

spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber

crispy sushi rice, spicy tuna, serrano and masago

6 pieces of assorted sushi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips

seared tuna, scallions, sesame seeds, masago and ponzu sauce

japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu

Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.

Lump crab over mixed green, cucumbers, cherry tomatoes, togarashi and half seared avocado. Served with balsamic truffle soy sauce.

8oz prime american wagyu steak, japanese potatoes croquettes, broccolini, black truffle and micro shiso.

balsamic teriyaki, shitake mushrooms, sesame seeds, broccolini and cauliflower

breaded jumbo shrimps, house spicy kung pao, dry chili,peanuts, bell peppers, onions, carrots, broccoli

8 hours braised bone in short ribs, kimchi and pickles

breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

Roasted chicken served with roasted vegetables and umami ginger sauce.

jumbo prawns, green mussels and scallops with Thai sweet chili stir fried egg noodles, bell peppers, broccoli, carrots, mushrooms, topped with crispy basil

breaded chicken glazed with sweet sauce and steamed broccoli

filet snapper fried or steamed served with famous homemade garlic sweet chili sauce and steamed boc choy

family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro

chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori

chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoot, kimchee, spinach and nori

served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu

sauteed vegetables, homemade udon noodles and sesame seeds

egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli,carrots and mushrooms

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request )

grilled marinated eel, sesame seeds, scallions and pickle

crispy marinated chicken breast, grilled egg omelet, caramalized onion and scallions over japanese rice

tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori

Beef with yakiniku sauce, onions, ginger and sesame seeds.

16 pieces of fresh cut raw fish sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

california roll, jb roll and spicy tuna roll. 15 pieces of sushi and 20 pieces of sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

california roll, jb roll, spicy tuna roll, over the moon roll. 20 pieces of sushi and 24 pieces of sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

10 pieces premium sushi, 12 fresh omakase sahimi and 2 premium make roll (Chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

8 pieces of raw fish sushi and california roll (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

3 pieces of sashimi (chef's choice), 1 seasonal nigiri, 1 salmon nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 spicy blue crab hand roll.

3 pieces sashimi chef's choice, 1 seasonal nigiri, 1salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 lump blue crab hand roll, 1 toro special hand roll.

3 pieces sashimi, 2 seasonal nigiri, 1 salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 toro special hand roll, 1 spicy blue crab hand roll and 1 chef's special hand roll.

Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.

Soy paper filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and ikura on top.

Tempura snow crab and avocado roll topped with lump crab salad, shishito peppers, chives, black caviar, fresh lemon zest and drizzle of light yuzu mayo.

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.

Lobster tempura, cucumber, cream cheese and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce.

crispy lobster, asparagus, masago, i/o, with sesame seeds

Tempura sweet potato, I/O with wagyu beef and black truffle slices on top.

kani, avocado, masago and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

chopped spicy tuna, scallions, masago and avocado

baked eel, cucumber, i/o sesame seeds

hamachi and scallions

salmon, cream cheese, scallions i/o sesame seeds

deep fried jb roll tempura style

kani wrapped with seaweed outside

cucumber, sesame seeds wrapped seaweed outside

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon and scallions wrapped with seaweed outside

crispy salmon skins, scallions, cucumber, i/o sesame seeds

kani, spicy mayo, i/o sesame seed and masago

chopped tuna, kimchee sauce, scallions, i/o sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds

tuna, scallions wrapped with seaweed outside

asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds

tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce

kani, avocado, cucumber, topped with BBQ eel, sesame

kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top

tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame

salmon, avocado deep fried and topped with spicy runa, jalapenos, fish eggs and eel sauce

shrimp tempura, cream cheese, asparagus, i/o, with avocado on top

soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso

salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko

spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top

fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood

spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top

spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and cured ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle creme fraiche

fatty tuna, fresh uni, caviar and truffle

truffle, yuzu soy, Himalaya salt and quail egg

pesto, spicy aioli and garlic chip

Mango, Blackberry, Strawberry

Woodford reserve. Jalapeño or Margarita

Premium sake, lychee purée, raspberry purée, yuzu juice, lime juice. Top with champagne

Vodka, citrus vodka, dragon fruit, yuzu juice, fresh lime juice, agave

Japanese whiskey, matcha green tea,apple juice, fresh lime juice, syrup

Tequila Blanco, midori, orange liqueur, yuzu, fresh lime juice, orange juice, pineapple juice, agave

Gin infused coffee bean, sweet vermouth, campari, chocolate bitter, smoky wood

Blueberry vodka, pomegranate vodka, Malibu, blackberry, fresh lime juice, syrup

Mezcal, Amaro, agave, fresh lime juice, strawberry jams, bitter

Light rum, key lime pie cream liqueur, orange liqueur, key lime pine juice, palm sugar rim

Suntory toki, ginger beer, fresh lime juice

Tito's handmade vodka, espresso, kahlúa

Absolute vanilla, chocolate liqueur