Ganzo Sushi
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านซูชิที่มีชีวิตชีวาพร้อมเมนูญี่ปุ่นสดใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
bamboo shoots, silky tofu, mushrooms, chicken,eggs and scallions
seaweed, scallions and silky tofu
napa cabbage, asparagus, scallions and toasted garlic
Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles
Puree Japanese soybean, potatoes, truffle oil and dash broth
Steamed or pan fried chicken dumpling
Steamed or pan fried pork dumpling
Hong Kong style lobster and shrimp dumplings
Steamed or pan fried sweet peas, shitake mushrooms, carrots and chives
Asian steamed buns (2) stuffed with chashu pork belly, pickled radish and hoisin sauce
Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.
Grilled yellowtail collar
Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli
Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi
Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds
Korean Gochujang spiced chicken wings
panko fried soft shell crab, kimchi aioli, asian pickle and cilantro
Vegetable (no meat)
truffle butter garlic, spicy togarashi and sea salt or just sea salt
ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla
3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly
tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons
sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with yuzu wasabi sauce
thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce
shredded kani mixed with spicy mayo on top of cucumbers
imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping
thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce
9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone
tuna, salmon, white fish, conch, octopus, shrimp, red onions, tomato, jalapeno, micro cilantro mixed in Japanese yuzu sauce
spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber
crispy sushi rice, spicy tuna, serrano and masago
6 pieces of assorted sushi (chef's choice)
chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips
seared tuna, scallions, sesame seeds, masago and ponzu sauce
japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu
Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.
Lump crab over mixed green, cucumbers, cherry tomatoes, togarashi and half seared avocado. Served with balsamic truffle soy sauce.
8oz prime american wagyu steak, japanese potatoes croquettes, broccolini, black truffle and micro shiso.
balsamic teriyaki, shitake mushrooms, sesame seeds, broccolini and cauliflower
breaded jumbo shrimps, house spicy kung pao, dry chili,peanuts, bell peppers, onions, carrots, broccoli
8 hours braised bone in short ribs, kimchi and pickles
breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli
thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce
Roasted chicken served with roasted vegetables and umami ginger sauce.
jumbo prawns, green mussels and scallops with Thai sweet chili stir fried egg noodles, bell peppers, broccoli, carrots, mushrooms, topped with crispy basil
breaded chicken glazed with sweet sauce and steamed broccoli
filet snapper fried or steamed served with famous homemade garlic sweet chili sauce and steamed boc choy
family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro
chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori
pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori
chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori
pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoot, kimchee, spinach and nori
served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura
veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu
sauteed vegetables, homemade udon noodles and sesame seeds
egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli,carrots and mushrooms
rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request )
grilled marinated eel, sesame seeds, scallions and pickle
crispy marinated chicken breast, grilled egg omelet, caramalized onion and scallions over japanese rice
tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori
Beef with yakiniku sauce, onions, ginger and sesame seeds.
16 pieces of fresh cut raw fish sashimi (chef's choice)
tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori
california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)
california roll, jb roll and spicy tuna roll. 15 pieces of sushi and 20 pieces of sashimi (chef's choice)
california roll, jb roll, spicy tuna roll, over the moon roll. 20 pieces of sushi and 24 pieces of sashimi (chef's choice)
10 pieces premium sushi, 12 fresh omakase sahimi and 2 premium make roll (Chef's choice)
8 pieces of raw fish sushi and california roll (chef's choice)
6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice)
3 pieces of sashimi (chef's choice), 1 seasonal nigiri, 1 salmon nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 spicy blue crab hand roll.
3 pieces sashimi chef's choice, 1 seasonal nigiri, 1salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 lump blue crab hand roll, 1 toro special hand roll.
3 pieces sashimi, 2 seasonal nigiri, 1 salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 toro special hand roll, 1 spicy blue crab hand roll and 1 chef's special hand roll.
Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.
Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.
Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.
Soy paper filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.
Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and ikura on top.
Tempura snow crab and avocado roll topped with lump crab salad, shishito peppers, chives, black caviar, fresh lemon zest and drizzle of light yuzu mayo.
Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.
Lobster tempura, cucumber, cream cheese and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce.
crispy lobster, asparagus, masago, i/o, with sesame seeds
Tempura sweet potato, I/O with wagyu beef and black truffle slices on top.
kani, avocado, masago and sesame seeds
salmon, kani, scallions and cream cheese with masago and scallions
chopped spicy tuna, scallions, masago and avocado
baked eel, cucumber, i/o sesame seeds
hamachi and scallions
salmon, cream cheese, scallions i/o sesame seeds
deep fried jb roll tempura style
kani wrapped with seaweed outside
cucumber, sesame seeds wrapped seaweed outside
kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds
salmon and scallions wrapped with seaweed outside
crispy salmon skins, scallions, cucumber, i/o sesame seeds
kani, spicy mayo, i/o sesame seed and masago
chopped tuna, kimchee sauce, scallions, i/o sesame seeds
fried soft shell crab, asparagus, avocado, masago and sesame seeds
tuna, scallions wrapped with seaweed outside
asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds
tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce
kani, avocado, cucumber, topped with BBQ eel, sesame
kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top
tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame
salmon, avocado deep fried and topped with spicy runa, jalapenos, fish eggs and eel sauce
shrimp tempura, cream cheese, asparagus, i/o, with avocado on top
soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso
salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko
spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins
shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top
fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood
spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top
spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce
kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds
truffle, balsamic soy and red tobiko
lime soy gel, serrano and micro cilantro
yuzu kosho, micro cilantro and ponzu jelly
truffle creme fraiche and cured ikura
yuzu pesto, sea salt, truffle and caviar
foie gras, balsamic soy and truffle creme fraiche
fatty tuna, fresh uni, caviar and truffle
truffle, yuzu soy, Himalaya salt and quail egg
pesto, spicy aioli and garlic chip
comes with miso soup,salad, spring roll, one 8 piece california roll and choice of 2 half special rolls
comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables
comes with miso soup, salad, spring roll, white or brown rice
stuffed with vegetables and fried to a crisp served with a sweet sauce
golden brown battered squid tentacles, deep fried to perfection
Straight up
Carafe
Champagne Glass
Unfiltered | Champagne Glass
Mango, Blackberry, Strawberry
Woodford reserve. Jalapeño or Margarita
Premium sake, lychee purée, raspberry purée, yuzu juice, lime juice. Top with champagne
Vodka, citrus vodka, dragon fruit, yuzu juice, fresh lime juice, agave
Japanese whiskey, matcha green tea,apple juice, fresh lime juice, syrup
Tequila Blanco, midori, orange liqueur, yuzu, fresh lime juice, orange juice, pineapple juice, agave
Gin infused coffee bean, sweet vermouth, campari, chocolate bitter, smoky wood
Blueberry vodka, pomegranate vodka, Malibu, blackberry, fresh lime juice, syrup
Mezcal, Amaro, agave, fresh lime juice, strawberry jams, bitter
Light rum, key lime pie cream liqueur, orange liqueur, key lime pine juice, palm sugar rim
Suntory toki, ginger beer, fresh lime juice
Tito's handmade vodka, espresso, kahlúa
Absolute vanilla, chocolate liqueur
comes with miso soup,salad, spring roll, one 8 piece california roll and choice of 2 half special rolls
comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables
comes with miso soup, salad, spring roll, white or brown rice
stuffed with vegetables and fried to a crisp served with a sweet sauce
golden brown battered squid tentacles, deep fried to perfection
Straight up
Carafe
Champagne Glass
Unfiltered | Champagne Glass
bamboo shoots, silky tofu, mushrooms, chicken,eggs and scallions
seaweed, scallions and silky tofu
napa cabbage, asparagus, scallions and toasted garlic
Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles
Puree Japanese soybean, potatoes, truffle oil and dash broth
Steamed or pan fried chicken dumpling
Steamed or pan fried pork dumpling
Hong Kong style lobster and shrimp dumplings
Steamed or pan fried sweet peas, shitake mushrooms, carrots and chives
Asian steamed buns (2) stuffed with chashu pork belly, pickled radish and hoisin sauce
Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.
Grilled yellowtail collar
Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli
Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi
Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds
Korean Gochujang spiced chicken wings
panko fried soft shell crab, kimchi aioli, asian pickle and cilantro
Vegetable (no meat)
truffle butter garlic, spicy togarashi and sea salt or just sea salt
ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla
3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly
tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons
sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with yuzu wasabi sauce
thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce
shredded kani mixed with spicy mayo on top of cucumbers
imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping
thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce
9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone
tuna, salmon, white fish, conch, octopus, shrimp, red onions, tomato, jalapeno, micro cilantro mixed in Japanese yuzu sauce
spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber
crispy sushi rice, spicy tuna, serrano and masago
6 pieces of assorted sushi (chef's choice)
chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips
seared tuna, scallions, sesame seeds, masago and ponzu sauce
japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu
Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.
Lump crab over mixed green, cucumbers, cherry tomatoes, togarashi and half seared avocado. Served with balsamic truffle soy sauce.
8oz prime american wagyu steak, japanese potatoes croquettes, broccolini, black truffle and micro shiso.
balsamic teriyaki, shitake mushrooms, sesame seeds, broccolini and cauliflower
breaded jumbo shrimps, house spicy kung pao, dry chili,peanuts, bell peppers, onions, carrots, broccoli
8 hours braised bone in short ribs, kimchi and pickles
breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli
thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce
Roasted chicken served with roasted vegetables and umami ginger sauce.
jumbo prawns, green mussels and scallops with Thai sweet chili stir fried egg noodles, bell peppers, broccoli, carrots, mushrooms, topped with crispy basil
breaded chicken glazed with sweet sauce and steamed broccoli
filet snapper fried or steamed served with famous homemade garlic sweet chili sauce and steamed boc choy
family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro
chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori
pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori
chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori
pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoot, kimchee, spinach and nori
served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura
veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu
sauteed vegetables, homemade udon noodles and sesame seeds
egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli,carrots and mushrooms
rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request )
grilled marinated eel, sesame seeds, scallions and pickle
crispy marinated chicken breast, grilled egg omelet, caramalized onion and scallions over japanese rice
tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori
Beef with yakiniku sauce, onions, ginger and sesame seeds.
16 pieces of fresh cut raw fish sashimi (chef's choice)
tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori
california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)
california roll, jb roll and spicy tuna roll. 15 pieces of sushi and 20 pieces of sashimi (chef's choice)
california roll, jb roll, spicy tuna roll, over the moon roll. 20 pieces of sushi and 24 pieces of sashimi (chef's choice)
10 pieces premium sushi, 12 fresh omakase sahimi and 2 premium make roll (Chef's choice)
8 pieces of raw fish sushi and california roll (chef's choice)
6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice)
3 pieces of sashimi (chef's choice), 1 seasonal nigiri, 1 salmon nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 spicy blue crab hand roll.
3 pieces sashimi chef's choice, 1 seasonal nigiri, 1salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 lump blue crab hand roll, 1 toro special hand roll.
3 pieces sashimi, 2 seasonal nigiri, 1 salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 toro special hand roll, 1 spicy blue crab hand roll and 1 chef's special hand roll.
Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.
Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.
Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.
Soy paper filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.
Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and ikura on top.
Tempura snow crab and avocado roll topped with lump crab salad, shishito peppers, chives, black caviar, fresh lemon zest and drizzle of light yuzu mayo.
Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.
Lobster tempura, cucumber, cream cheese and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce.
crispy lobster, asparagus, masago, i/o, with sesame seeds
Tempura sweet potato, I/O with wagyu beef and black truffle slices on top.
kani, avocado, masago and sesame seeds
salmon, kani, scallions and cream cheese with masago and scallions
chopped spicy tuna, scallions, masago and avocado
baked eel, cucumber, i/o sesame seeds
hamachi and scallions
salmon, cream cheese, scallions i/o sesame seeds
deep fried jb roll tempura style
kani wrapped with seaweed outside
cucumber, sesame seeds wrapped seaweed outside
kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds
salmon and scallions wrapped with seaweed outside
crispy salmon skins, scallions, cucumber, i/o sesame seeds
kani, spicy mayo, i/o sesame seed and masago
chopped tuna, kimchee sauce, scallions, i/o sesame seeds
fried soft shell crab, asparagus, avocado, masago and sesame seeds
tuna, scallions wrapped with seaweed outside
asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds
tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce
kani, avocado, cucumber, topped with BBQ eel, sesame
kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top
tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame
salmon, avocado deep fried and topped with spicy runa, jalapenos, fish eggs and eel sauce
shrimp tempura, cream cheese, asparagus, i/o, with avocado on top
soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso
salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko
spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins
shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top
fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood
spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top
spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce
kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds
truffle, balsamic soy and red tobiko
lime soy gel, serrano and micro cilantro
yuzu kosho, micro cilantro and ponzu jelly
truffle creme fraiche and cured ikura
yuzu pesto, sea salt, truffle and caviar
foie gras, balsamic soy and truffle creme fraiche
fatty tuna, fresh uni, caviar and truffle
truffle, yuzu soy, Himalaya salt and quail egg
pesto, spicy aioli and garlic chip
Mango, Blackberry, Strawberry
Woodford reserve. Jalapeño or Margarita
Premium sake, lychee purée, raspberry purée, yuzu juice, lime juice. Top with champagne
Vodka, citrus vodka, dragon fruit, yuzu juice, fresh lime juice, agave
Japanese whiskey, matcha green tea,apple juice, fresh lime juice, syrup
Tequila Blanco, midori, orange liqueur, yuzu, fresh lime juice, orange juice, pineapple juice, agave
Gin infused coffee bean, sweet vermouth, campari, chocolate bitter, smoky wood
Blueberry vodka, pomegranate vodka, Malibu, blackberry, fresh lime juice, syrup
Mezcal, Amaro, agave, fresh lime juice, strawberry jams, bitter
Light rum, key lime pie cream liqueur, orange liqueur, key lime pine juice, palm sugar rim
Suntory toki, ginger beer, fresh lime juice
Tito's handmade vodka, espresso, kahlúa
Absolute vanilla, chocolate liqueur
