Zenpei
壱銭屋善平
3.22
（1 reviews）JPY 1,500JPY 5,500
Seafood
Sendai-shi Miyagino-ku, Miyagi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
A Japanese restaurant with private rooms to savor seasonal flavors from Miyagi
Zenbei is a unique izakaya that offers seasonal local ingredients from Miyagi Prefecture. Specializing in seafood, the restaurant features dishes made with fresh and diverse ingredients. The Sendai specialty, seri-nabe, and creative dishes are particularly popular, allowing guests to enjoy refined Japanese cuisine paired with delicious local sake. The interior boasts a distinctive design, ensuring that each visit brings new surprises.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datemaki Yakisoba
JPY 700
B-grade Gourmet
Originating from Towada City, Aomori Prefecture, this dish is made by grilling onions and beef with a sweet sauce, topped with apple paste.
Towada-yaki One Serving
JPY 980
Towada-yaki for two
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic sweets' can-can.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh shepherd's purse, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Rolled omelette
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried Tofu with Cheese and Okra
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Fish
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Shime Saba Crunchy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salt
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled Oysters with Salt Sauce (Sendai Green Onion Sauce)
JPY 850
Grilled Hokkigai
JPY 800
Kappanli's Stove Grilled
JPY 900
Boiled Fish
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Sanriku live sea eel
JPY 900
Beef dish
Japanese Black Wagyu Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Yonembuta Vegetable Cold Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Asparagus Tempura
JPY 650
Tempura Assortment
JPY 850
Long Taro Fritter
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Hormone cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushrooms
JPY 900
Hormone Karaage
JPY 900
Meal
Plum Fried Rice
JPY 700
Ume Ochazuke (with Pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura and Pickles
JPY 600
Date Yakisoba
JPY 750
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datemaki Yakisoba
JPY 700
B-grade Gourmet
Originated in Towada City, Aomori Prefecture. A dish that is baked with sweet sauce made from onions and beef, topped with apple paste.
Towada Ware One Serving
JPY 980
Towada-yaki Two Servings
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic Kan-Kan sweets.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh shepherd's purse, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Dashimaki Tamago
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried tofu with cheese, okra, and eggplant
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Fish
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Shime Saba Crunchy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salt
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso Flavor
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled Oysters with Salt Sauce (Sendai Green Onion Sauce)
JPY 850
Grilled Hokkigai
JPY 800
Grilled stove of Kappanli
JPY 900
Boiled Fish
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Three Riku live sea eel
JPY 900
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Beef dish
Japanese Black Beef Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Wagyu Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Sauce Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Four-Element Pork and Vegetable Cold Shabu-Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Tempura Assortment
JPY 850
Long Taro Tempura
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Asparagus tempura
JPY 650
Offal Cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushroom
JPY 900
Hormone Karaage
JPY 900
Meal
Plum Fried Rice
JPY 700
Ume Ochazuke (with Pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura Rice Ball with Pickles
JPY 600
Date Yakisoba
JPY 750
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datte Yakisoba
JPY 700
B-grade Gourmet
Originating from Towada City, Aomori Prefecture, this dish is made by grilling onions and beef with a sweet sauce, topped with apple paste.
Towada-yaki One Serving
JPY 980
Towada-yaki for Two
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic sweets' crunchiness.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh seri vegetables, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Rolled omelette
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried tofu with cheese and okra
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Sashimi
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Sharp Mackerel with Crispy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salted guts
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso Flavor
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled oysters with salt sauce (Sendai green onion sauce)
JPY 850
Grilled Hokkigai
JPY 800
Grilled stove of Kappari
JPY 900
Boiled Fish
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Sanriku live sea eel
JPY 900
Beef dish
Japanese Black Wagyu Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Sauce Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Yonembuta Vegetable Cold Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Tempura Assortment
JPY 850
Long Taro Stick Tempura
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Asparagus tempura
JPY 650
Offal cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushrooms
JPY 900
Hormone Karaage
JPY 900
Meal
Plum fried rice
JPY 700
Ume Ochazuke (with pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura and Pickles
JPY 600
Date Yakisoba
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Zenpei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
お近くのコインパーキングをご利用ください。お酒を飲まれる際はお車でのお越しはご遠慮ください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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