Zenpei
善平
3.22
（1resultados）JPY 4.500
Seafood
Sendai-shi Miyagino-ku, Miyagi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Japanese restaurant with private rooms to savor seasonal flavors from Miyagi
Zenbei is a unique izakaya that offers seasonal local ingredients from Miyagi Prefecture. Specializing in seafood, the restaurant features dishes made with fresh and diverse ingredients. The Sendai specialty, seri-nabe, and creative dishes are particularly popular, allowing guests to enjoy refined Japanese cuisine paired with delicious local sake. The interior boasts a distinctive design, ensuring that each visit brings new surprises.
Valoraciones
3.22（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Food
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datemaki Yakisoba
JPY 700
B-grade Gourmet
Originating from Towada City, Aomori Prefecture, this dish is made by grilling onions and beef with a sweet sauce, topped with apple paste.
Towada-yaki One Serving
JPY 980
Towada-yaki for two
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic sweets' can-can.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh shepherd's purse, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Rolled omelette
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried Tofu with Cheese and Okra
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Fish
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Shime Saba Crunchy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salt
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled Oysters with Salt Sauce (Sendai Green Onion Sauce)
JPY 850
Grilled Hokkigai
JPY 800
Kappanli's Stove Grilled
JPY 900
Boiled Fish
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Sanriku live sea eel
JPY 900
Beef dish
Japanese Black Wagyu Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Yonembuta Vegetable Cold Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Asparagus Tempura
JPY 650
Tempura Assortment
JPY 850
Long Taro Fritter
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Hormone cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushrooms
JPY 900
Hormone Karaage
JPY 900
Meal
Plum Fried Rice
JPY 700
Ume Ochazuke (with Pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura and Pickles
JPY 600
Date Yakisoba
JPY 750
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datemaki Yakisoba
JPY 700
B-grade Gourmet
Originated in Towada City, Aomori Prefecture. A dish that is baked with sweet sauce made from onions and beef, topped with apple paste.
Towada Ware One Serving
JPY 980
Towada-yaki Two Servings
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic Kan-Kan sweets.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh shepherd's purse, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Dashimaki Tamago
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried tofu with cheese, okra, and eggplant
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Fish
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Shime Saba Crunchy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salt
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso Flavor
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled Oysters with Salt Sauce (Sendai Green Onion Sauce)
JPY 850
Grilled Hokkigai
JPY 800
Grilled stove of Kappanli
JPY 900
Boiled Fish
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Three Riku live sea eel
JPY 900
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Beef dish
Japanese Black Beef Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Wagyu Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Sauce Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Four-Element Pork and Vegetable Cold Shabu-Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Tempura Assortment
JPY 850
Long Taro Tempura
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Asparagus tempura
JPY 650
Offal Cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushroom
JPY 900
Hormone Karaage
JPY 900
Meal
Plum Fried Rice
JPY 700
Ume Ochazuke (with Pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura Rice Ball with Pickles
JPY 600
Date Yakisoba
JPY 750
Cooking
Crab Omelette with Crab Miso Mayonnaise
JPY 850
Sausage and Datte Yakisoba
JPY 700
B-grade Gourmet
Originating from Towada City, Aomori Prefecture, this dish is made by grilling onions and beef with a sweet sauce, topped with apple paste.
Towada-yaki One Serving
JPY 980
Towada-yaki for Two
JPY 1,960
Winter Wind Chronicle
A playful dish featuring seasonal oysters steamed and baked with nostalgic sweets' crunchiness.
Grilled Oysters in Shell (5 pieces)
JPY 1,550
Seasonal Delicacy
From late October to late April, this hot pot dish features fresh seri vegetables, from root to tip, with a delightful aroma.
Sendai Chicken Hot Pot for One
JPY 1,600
Pizza
Hormone Pizza
JPY 900
Sesame Pizza
JPY 850
Tamagoyaki
Rolled omelette
JPY 650
Tamagoyaki with Red Pickled Ginger
JPY 700
Salad
Zenpei Salad
JPY 750
Prosciutto Salad
JPY 850
Bagna Cauda Parfait Style
JPY 850
Various
Sendai Aoba Dumplings
JPY 650
Takoyaki Escargot Style
JPY 600
Fried tofu with cheese and okra
JPY 500
Chijimi
JPY 600
Fish dishes
Assorted Sashimi Platter with Three Kinds of Sashimi
JPY 1,200
Assorted Sashimi Platter with Five Kinds of Sashimi
JPY 1,800
Sharp Mackerel with Crispy Wasabi
JPY 750
Salted clams
JPY 800
Live octopus with wasabi and salted guts
JPY 800
Spicy Cod Roe and Kombu Roll
JPY 800
Sushi Assortment for Two
JPY 1,600
Grilled dishes
Grilled Cod with Sendai Miso Flavor
JPY 950
Grilled Squid with Sake Aroma
JPY 750
Squid Tentacles and Shishamo
JPY 650
Grilled oysters with salt sauce (Sendai green onion sauce)
JPY 850
Grilled Hokkigai
JPY 800
Grilled stove of Kappari
JPY 900
Boiled Fish
Yoshitsugu's simmered dish
JPY 1,100
Simmered Mackerel with Miso
JPY 850
Flounder Simmered in Soy Sauce
JPY 800
Fluffy-boiled Sanriku live sea eel
JPY 900
Beef dish
Japanese Black Wagyu Steak
JPY 980
Sendai specialty grilled beef tongue with salt
JPY 1,550
Grilled Aomori Beef Belly
JPY 980
Beef tongue sausage iron plate grill
JPY 850
Beef Tongue Stew
JPY 1,000
Pork dish
Yonembuta Butter Soy Sauce Grilled
JPY 750
Shiguren Pork Ginger Grilled
JPY 750
Yonembuta Vegetable Cold Shabu
JPY 900
Chicken dish
Chicken Wings Yakitori
JPY 600
Chicken Wings Karaage
JPY 600
Chicken Karaage
JPY 500
Herb-grilled young chicken
JPY 800
Fried Food
Tempura Assortment
JPY 850
Long Taro Stick Tempura
JPY 550
Sendai Eggplant Bacon Cheese Grilled
JPY 600
Sendai Eggplant with Olive Oil Drizzle
JPY 500
Asparagus tempura
JPY 650
Offal cuisine
Tripe hot pot
JPY 1,500
Simmered Hormone
JPY 800
Hormone vinegar
JPY 700
Stir-fried Hormone, Garlic Chives, and King Oyster Mushrooms
JPY 900
Hormone Karaage
JPY 900
Meal
Plum fried rice
JPY 700
Ume Ochazuke (with pickles)
JPY 400
Salmon Rice Bowl with Pickles
JPY 400
Rice with Tea and Seaweed (with Pickles)
JPY 400
Onigiri Ume (with pickles)
JPY 380
Salmon Rice Ball with Pickles
JPY 380
Rice Ball with Bonito Flakes (Served with Pickles)
JPY 380
Tempura and Pickles
JPY 600
Date Yakisoba
JPY 750
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Zenpei
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~24:00
(L.O.23:30)
Se aceptan reservas
martes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 4.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
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Tabaco
Permitido fumar
Día de apertura
Desconocido
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