Maruta

Goes well with beer

Popular among women. Unchanged taste for 30 years.

Master original, once you try it, you'll be hooked

Double-fried so you can eat the whole fish from head to tail!

A deep-sea fish from Toyama. Looks strange in person... But when cooked by the master, it turns into crispy fried chicken with three layers. Hot and full of collagen.

Seasonal limited edition (May-November)

Tempura is the best, although boiled is also good. (Seasonal limited edition from March to May)

One dish

Approximately 5 items

Various seasonal items

Pork belly, gizzard, young chicken

Surprisingly popular dish.

Collaboration of plum and wasabi

Pure raw vegetables. Let's eat vegetables!

For some reason, it goes well with beer.

Includes chicken, pork belly, and gizzards

It's delicious and piping hot~.