Maruta
まる田
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Menu
Goes well with beer
Popular among women. Unchanged taste for 30 years.
Master original, once you try it, you'll be hooked
Double-fried so you can eat the whole fish from head to tail!
A deep-sea fish from Toyama. Looks strange in person... But when cooked by the master, it turns into crispy fried chicken with three layers. Hot and full of collagen.
Seasonal limited edition (May-November)
Tempura is the best, although boiled is also good. (Seasonal limited edition from March to May)
One dish
Approximately 5 items
Various seasonal items
Pork belly, gizzard, young chicken
Surprisingly popular dish.
Collaboration of plum and wasabi
Pure raw vegetables. Let's eat vegetables!
For some reason, it goes well with beer.
Includes chicken, pork belly, and gizzards
It's delicious and piping hot~.
Asahi Super Dry
Asahi Super Dry
Medium-sized bottle
Served neat, with water, or hot water
Each glass on the rocks
Tateyama (1 cup)
Tateyama (2 cups)
Mansui 300ml
Kaito (potato) 1.8 liters
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