Yakitori Uzuki

We take pride in our yakitori, carefully grilled one by one using Tottori Daisen chicken and Tanba black chicken. We use rock salt from Sicily, Italy, to bring out the natural flavor of the chicken. In addition, we offer a variety of dishes including oyakodon and creative menu items, allowing you to enjoy your meal.

Jazz flows through the restaurant, creating a calm atmosphere. The sunken kotatsu seats are equipped with heating, making it comfortable even in winter. You can enjoy a leisurely time in a private space, and it is safe for families to visit.

Located in a residential area of Misato City, this yakitori specialty store has been loved by the locals for many years. The yakitori, made with fresh brand-name chicken and prepared with a meticulous cooking method, is supported by many regular customers. As a presence that continues to support the local food culture, it will surely be loved by many people in the future.