Takao Bricktown

[Luxurious and delicious rice that won first-class rice award in 2025, sourced from contract farmers in Itoigawa, Niigata Prefecture] This rice is the award-winning, safe, and delicious Koshihikari, directly delivered from contract farmers in Itoigawa. Please enjoy a safe and delicious dining experience at Rengaya. Large servings and one free refill service are currently available. Feel free to ask the staff.

Also known as 'Eating Medicine', Cabbage. With low carbohydrates and high in dietary fiber and vitamin C, we recommend a second helping of cabbage, the eating medicine. Recommended way to eat: 1. First, eat the cabbage all at once. 2. Next, have protein such as tonkatsu. 3. Then, enjoy rice, miso soup, pickles, and small dishes along with more protein like tonkatsu. 4. Have a second helping of cabbage and the remaining dishes. Finally, take a short walk or do squats in a small space. This helps burn body fat and keeps blood sugar levels from rising too much due to the effects of cabbage.

The meal at Brick House is balanced, featuring handmade simmered dishes, pickles, chilled tofu, and small bowls of fresh seasonal ingredients, along with small bowls of cuttlefish and tuna. There is also a simple set meal available for 300 yen less than the meal set. Additionally, individual items are available for 600 yen less than the meal set. ◆ Enjoy delicious and safe rice, healthy miso soup, and free refills of cabbage. Please feel free to ask the staff. ◆ Alternatively, we recommend the set meal without small bowls for a discount of 300 yen.

Fried food that won't weigh you down is made by frying high-quality meat and fish in top-grade lard and fresh breadcrumbs. We have learned that it is free from common issues such as heaviness, indigestion, and post-meal nausea. Please give it a try.

The a la carte fried items at Rengaya can be discounted by 600 yen from the set meal price. It is also recommended to share and enjoy with everyone. A lighter, simpler set meal without small dishes can be made with rice and miso soup for a discount of 300 yen. Additionally, fried horse mackerel and fried sardines, as well as fried shrimp and fried oysters, are available a la carte. Fried horse mackerel is 1000 yen. Fried oysters are 350 yen each. Fried shrimp is 450 yen per piece. Fried scallops are 450 yen for two.

You can have a 'set meal' without a small bowl for 300 yen off from the meal. You can get individual items for 600 yen off.

You can order from one piece. In addition to tonkatsu and set meals, please consider this as an extra dish. Fried Shrimp 450 yen per piece, Fried Scallop 450 yen for two pieces, Fried Oyster 250 yen per piece, Fried Horse Mackerel for sashimi 900 yen per fish, Fried Sardine for sashimi 800 yen for two fish. Please enjoy this as an extra dish with tonkatsu, tuna, or grilled fish set meals.

The ingredients we provide include the finest Kagoshima black pork, and Hinamori pork from Kirishima Highlands, rich in vitamin B1. Our pork is sourced from the renowned tonkatsu restaurant 'Kawakyu' in Kagoshima. The chicken is high-quality Shonai free-range chicken. The fish is carefully selected by the owner at the market, consisting only of fresh and seasonal high-quality options. We use special A-grade Koshihikari rice, directly sourced from contracted farmers in Itoigawa, Niigata Prefecture, cooked with safe and delicious water. Our miso soup is made every morning using the finest Rausu kelp, sweet shrimp heads, and natural dashi from dried sardines, combined with handmade rural miso from Shinshu. We strive to highlight the quality of our ingredients through simple seasoning and careful cooking methods, allowing our customers to truly enjoy the goodness of the ingredients.

The new rice at the Brick House is even more delicious and healthier. It is "top-grade Koshihikari" from contracted farmers in Itoigawa, Niigata Prefecture. Please enjoy the unique "delicious and healthy dining out" experience at the Brick House.

This is the story of 'Japan's highest quality pork,' directly shipped from Kirishima, Kagoshima Prefecture, a health food rich in vitamins known as 'Abel Pork.' The 'Kirishima Abel Pork' is a high-quality brand pork produced at Abel Farm in Kirishima City, Kagoshima Prefecture. It inherits the lineage of the Berkshire breed (Kagoshima Black Pork) that Kagoshima Prefecture is proud of and is positioned as a 'brand pork among Kagoshima Black Pork' through unique breeding methods for further differentiation. Abel Pork uses pure Berkshire breed characterized by the white six spots (nose, four limbs, and tail). Raised in the rich natural environment at the foot of Mount Kirishima, the rearing period is longer than that of ordinary pigs, taking about 240 days or more to mature the meat quality and concentrate the flavor. The pigs are raised in open pigsties where they can move freely, provided with pure underground water from the Kirishima mountain range, and are raised healthily without stress. This open pigsty rearing significantly contributes to the healthy growth of the pigs. The most notable feature of Abel Pork is the continuous feeding of a self-formulated feed that includes sweet potatoes for over 90 days. This sweet potato feeding is a crucial element that brings out the unique sweetness and flavor of Abel Pork. Additionally, by combining feed primarily based on barley and herbs, the meat quality becomes firmer, the quality of the fat improves, and the typical odor of pork is suppressed. The meat quality of Abel Pork is characterized by very fine muscle fibers, with a tenderness that melts in the mouth and a unique chewy texture. It has a good bite, and the lean parts are concentrated with rich flavor. The fat is sweet, non-greasy, and has a refined taste, with deep umami spreading as you chew. Furthermore, due to its high water retention, it does not dry out easily when heated, maintaining juiciness. The typical odor of pork is hardly felt, and the aftertaste is refreshing, which is a significant attraction. Due to these excellent features, it has received high praise from famous restaurants and food enthusiasts nationwide. Loved by many as a high-end ingredient, it has established a solid position as one of Japan's representative brand pork.

▼Health Maintenance It is important for growing children, young people, and the elderly to consume sufficient animal protein such as pork to maintain a healthy old age. ▼Fatigue Recovery Pork is known for its high content of what is called the 'fatigue recovery vitamin,' containing ten times more vitamin B than beef, making it a protein for rejuvenation. ▼Boosting Basal Metabolism

Please mix the homemade Japanese-style dressing and homemade tonkatsu sauce with the cabbage. The natural sweetness of the cabbage will greatly increase. We invite you to try it. Free cabbage refills available.

The miso soup is made with Homemade Country Miso from Shinshu Kitaya Brewery with No Additives. The broth is made from Rausu Kombu and Sweet Shrimp with No Additives and Natural Broth.

The Brick House Japanese-style dressing has maintained its flavor since its establishment. Made without preservatives, it is prepared in the kitchen twice a week. This refreshing dressing is based on soy sauce and vinegar with a tantalizing acidity. It also includes onions and fruits simmered until caramelized, creating a smooth sweetness reminiscent of Brick House tonkatsu sauce. When you mix the Brick House Japanese-style dressing with the Brick House tonkatsu sauce on cabbage, the refreshing acidity and soy flavor of the dressing blend with the smooth sweetness of the sauce, enhancing richness and umami. Please try and enjoy our completely preservative-free dressing and sauce. Enjoy a free refill of delicious cabbage, available once. Feel free to ask the staff.

The tonkatsu at Renka-ya is served with rock salt and our homemade sauce, as per customer request, to savor the original flavor of the meat. Natural rock salt contains abundant minerals, has umami, and its sweetness is characterized by a mellow taste.

The rice is first-class Koshihikari rice, directly sourced from contracted farmers in Itoigawa, Niigata Prefecture. The miso is from Shinshu Kitaya Brewery, made with natural broth from Rausu kelp and sweet shrimp heads without additives. One free refill each of rice, miso soup, and cabbage is available. Please feel free to ask.

A classic menu item since our establishment, this is the Kirishima pork loin cutlet set. It features tender meat and sweet fat. We are particular about the quality of lard and fresh breadcrumbs, ensuring that this tonkatsu does not cause any heaviness in the stomach. The set includes rice, miso soup, as well as chilled tofu, pickles, simmered dishes, and seasonal small bowls. The small bowls are made with carefully selected ingredients and handcrafted, resulting in a nutritionally balanced set. Please enjoy. ⚪️ You can have the 'Set Meal' without the small bowl for a 300 yen discount. It can also be made into an individual item for a 600 yen discount.

This set features a generous portion of roast pork cutlet from Kirishima for those who want to enjoy it to the fullest. It is very satisfying. You can have it as a 'set meal' without a small side dish for 300 yen less. It can also be ordered as a single item for 600 yen less.

Enjoy a light portion of the pork cutlet set. Note: Although it is described as a single bite, it is actually the size of two bites. You can have it as a 'set meal' without the small bowl for 300 yen less. It can also be ordered as an individual item for 600 yen less.

This is black pork from Kirishima, Kagoshima, worthy of the title of the world's highest quality. The pure black pork is sent via cool delivery on the same day it is processed, featuring rich and deep meat quality, with a melt-in-your-mouth sweetness in the fat. Enjoy the world-class black pork from the Kirishima Highlands in Kagoshima. The black pork loin comes with a special service of grilled or simmered fish. You can get a 'set meal' without a small bowl for 300 yen less from the set. It can also be made into an individual item for 600 yen less.

This is shabu shabu meat from Kirishima Highlands, featuring marbled meat with a melt-in-your-mouth fat. You can get a 'set meal' without a small dish for 300 yen off the set price. It can also be ordered as a single item for 600 yen off.

This is a popular menu item at our restaurant. Recommended for those who are not fond of fatty meat. The tenderness of the meat is a characteristic feature. You can have it as a 'set meal' without a small side dish for 300 yen less. It can also be ordered as an individual item for 600 yen less.

We have increased the amount of tender fillet cutlet with no fat. Recommended for meat lovers and young people. You can get a 'set meal' without a small side dish for 300 yen less from the set price. It can also be ordered as a single item for 600 yen less.

This is a popular standard menu item that is easy to eat for women and elderly people. In reality, it is not a single bite, but rather substantial enough to be enjoyed in two bites. You can have it as a 'set meal' without a small side dish for 300 yen less. It can also be ordered as an individual item for 600 yen less.

This set features tender fillet meat without excess fat, generously topped with cheese, making it a hearty meal that cheese lovers can't resist. You can have it as a 'set meal' without the small side dish for 300 yen less. It can also be ordered as an individual item for 600 yen less.

This is a luxurious set featuring a bite-sized pork tenderloin, fried shrimp, fried scallops, and fried oysters. You can get a 'set meal' without a small dish for 300 yen off the set price. It can also be ordered as an individual item for 600 yen off.

Enjoy our popular menu item that has remained unchanged since our establishment. We use plenty of safe ginger from Kochi Prefecture, paired with tender shoulder loin pork from Kirishima Highlands, all finished with our homemade sauce. You can get a 'set meal' without a small side dish for 300 yen less. It can also be ordered as an individual item for 600 yen less. Please savor our ginger pork, which is effective for health and rich in vitamin B from Kirishima pork. This dish goes well with rice. We offer free refills of delicious rice, miso soup, and cabbage, each once. Please feel free to ask our staff. Enjoy safe and delicious rice, miso soup, and cabbage refills, each once for free. Please feel free to ask our staff.

Enjoy the refreshing and tender katsu made from the premium chicken breed, Abedori, from Iwate Prefecture. This is a popular classic menu item for both men and women. You can have it as a 'set meal' without the small side dish for 300 yen less. It can also be ordered as an individual item for 600 yen less.

Enjoy the tender and rich flavor of Iwate Prefecture's brand chicken, Abedori, with plenty of cheese. Delicious rice, miso soup, and one free refill of cabbage are included. Please feel free to ask the staff. You can get a 'set meal' without the small bowl for 300 yen off the set price. It can also be made as an individual item for 600 yen off.

Enjoy the healthy and delicious Norwegian mackerel, which is good for your body and brain, along with small dishes from the brick house. You can have it as a 'set meal' without the small dishes for 300 yen off the set price. It can also be ordered as a single item for 600 yen off.

You can have a 'set meal' without a small bowl for 300 yen less from the set. It can be made as an individual item for 600 yen less.

You can have a 'set meal' without a small bowl for 300 yen less from the set. It can be made as an individual item for 600 yen less.

Enjoy our popular menu item that has remained unchanged since our establishment. Made with plenty of safe ginger from Kochi Prefecture and tender shoulder loin pork from Kirishima Highlands, finished with our homemade sauce. You can get a 'set meal' without a small dish for 300 yen off the set price. It can also be ordered as an individual item for 600 yen off. Please savor the ginger pork, which is effective for health and rich in vitamin B from the pork from Kirishima.

You can have a 'set meal' without the small bowl for 300 yen off the set. It can be made into an individual dish for 600 yen off.

You can have a 'set meal' without a small bowl for 300 yen off the set. It can be made into an individual item for 600 yen off.

Grilled Fish Set Weekday Lunch 1,800 yen Regular 2,000 yen This is a grilled fish set using seasonal fish. We offer fresh fish such as safe and delicious Norwegian mackerel according to the season. It comes with a variety of handmade small dishes, and rice and miso soup are free for refills each time. Please enjoy it. You can get a 'Set Meal' without small dishes for 300 yen less. It can also be made into an individual dish for 600 yen less.

This is grilled silver cod with white miso sourced from Kyoto. It comes with rice, miso soup, homemade pickles, chilled tofu, seasonal vinegared dishes, simmered dishes, and small bowls of vegetable tempura. You can have it as a 'set meal' without the small bowls for 300 yen less. It can also be ordered as an individual dish for 600 yen less.

We carefully prepare fresh and safe horse mackerel from Nagasaki, sourced from the market, and fry it to a crisp. Enjoy a thick and tender fried horse mackerel that cannot be experienced with frozen foods. The meal comes with rice, miso soup, homemade pickles, chilled tofu, and small side dishes. You can have it as a 'set meal' without the small dishes for 300 yen less. It can also be ordered as an individual item for 600 yen less.

This is a set meal featuring carefully selected negitoro (minced tuna) from the market. Enjoy it with a variety of small side dishes. Limited quantity available, and it may sell out. You can get a 'set meal' without the small dishes for 300 yen off. It can also be ordered as a single item for 600 yen off.

This is high-quality negitoro (minced tuna) carefully selected from the market.

This is a classic chilled tofu dish. Enjoy the tofu made by Mineo-san from the spring water of Takao, or try the tofu from the long-established Mutsumi-san.

This is mellow squid salted fish. It is characterized by umami and sweetness rather than saltiness.

This is grilled silver cod marinated in white miso from Kyoto, rich in fat.

Enjoy 2 pieces as a set.

Fried shrimp is easy to eat, and you can order it starting from one piece.

Easy to eat, fried oysters can be ordered from one piece. Starting at 350 yen per piece.

A crab gratin baked with overflowing cheese. It can be enjoyed by both children and adults. Extra cheese is free. Please request it when ordering.

Healthy flavor with Okinawa-produced mozuku and Kagoshima-produced black vinegar.

Fresh horse mackerel from Nagasaki is opened and fried to a crispy and tender finish. This is a classic popular menu item. Enjoy it as a single dish or as part of a set meal.

This is a local dish from Chichibu that goes well with rice. Sweet deep valley leeks are grilled with miso. Please enjoy.

Not only helps recover from fatigue, but also cleans and strengthens the heart, blood, and blood vessels; a natural food remedy.

A high-class delicacy 'Plum Crystal' made with shark cartilage from Kesennuma and dressed with a refreshing sour plum sauce. A healthy dish that pairs well with sake or rice.

Delicious cuttlefish sashimi that is sweet, tender, and has a crunchy texture.

Enjoy the luxurious flavor of monkfish delivered from the winter sea. Monkfish is a fish with no waste, often referred to as having 'seven tools.' You can savor different textures with each bite, from the bouncy flesh and melt-in-your-mouth skin to the collagen-rich gelatin and the rich umami of the liver (ankimo). This monkfish is served with a refreshing and aromatic ponzu sauce. The citrusy acidity enhances the monkfish's delicate and refined sweetness without making the fatty flesh overwhelming, making it hard to stop eating. This dish warms your heart along with the steam rising from the hot pot. The peak season is from November to March. As the cold deepens, the flesh tightens, and the liver grows large and plentiful, truly embodying the 'taste of winter.' Don't miss this special seasonal delicacy.

Natural broth made from Rausu kelp, sweet shrimp heads, and dried sardines. This is a miso soup made with rural miso from Shinshu Kitaya Brewery and mitsuba.

The rice is directly sourced from a contracted farmer in Itoigawa, Niigata Prefecture, and is safe, reliable, and delicious special A-grade Koshihikari.