Takao Bricktown

[Luxurious and delicious rice that won the first-class rice award in 2025, sourced from contract farmers in Itoigawa, Niigata Prefecture] This rice is the safe and delicious Koshihikari that has won the 'first-class rice' award, directly delivered from contract farmers in Itoigawa. Please enjoy a safe and delicious dining experience at Rengaya. We are currently offering a free extra serving and one refill. Feel free to ask the staff.

Also known as 'Edible Medicine', Cabbage. With low carbohydrates and high in dietary fiber and vitamin C, we recommend a second helping of cabbage, the edible medicine. Recommended way to eat: 1. First, eat the cabbage all at once. 2. Next, have protein such as tonkatsu. 3. Then, enjoy rice, miso soup, pickles, and small dishes along with more protein like tonkatsu. 4. Have a second helping of cabbage and the remaining dishes. After eating, take a short walk or do squats in a small space. This helps burn body fat and, due to the effects of cabbage, keeps blood sugar levels from rising too much.

The meal set at Rengaya features a balanced selection of handmade simmered dishes, pickles, chilled tofu, and small bowls of fresh seasonal ingredients, including cuttlefish and tuna. There is also a simple set meal available for 300 yen less than the meal set. Additionally, individual items can be ordered for 600 yen less than the meal set. ◆ Enjoy delicious and safe rice, healthy miso soup, and free refills of cabbage. Please feel free to ask the staff. ◆ Alternatively, we recommend the set meal without small bowls for a 300 yen discount.

Fried food that won't weigh you down is made by frying high-quality meat and fish in top-grade lard and fresh breadcrumbs. We have learned that it does not cause the common issues associated with fried food, such as heaviness, indigestion, or post-meal nausea. Please give it a try.

The a la carte fried items at Rengaya can be ordered with a 600 yen discount from the set meal. It is also recommended to share and enjoy with everyone. A lighter, simpler set meal without small dishes can be made with a 300 yen discount for rice and miso soup. Additionally, fried horse mackerel and fried sardines, as well as fried shrimp and fried oysters, are available a la carte. Fried horse mackerel is 1000 yen. Fried oysters are 350 yen each. Fried shrimp is 450 yen per piece. Fried scallops are 450 yen for two.

Rengaya allows you to order a la carte. You can also order a la carte with a 600 yen discount from the set meal.

You can order from one piece. In addition to tonkatsu and set meals, please consider it as an additional item. Fried Shrimp 450 yen per piece, Fried Scallop 450 yen for two pieces, Fried Oyster 250 yen per piece, Fried Horse Mackerel for sashimi 900 yen per fish, Fried Sardine for sashimi 800 yen for two fish. Please enjoy it as an additional item with tonkatsu, tuna, or grilled fish set meals.

The ingredients we offer at our restaurant include the finest Kagoshima black pork, and Hinamori pork from Kirishima Highlands, which is rich in vitamin B1. Our pork is sourced from the renowned tonkatsu restaurant 'Kawakyu' in Kagoshima. The chicken is high-quality Shonai free-range chicken. The fish is carefully selected by the owner at the market, ensuring only fresh and seasonal high-quality options. We use special A-grade Koshihikari rice, directly sourced from contracted farmers in Itoigawa, Niigata Prefecture, cooked with safe and delicious water. Our miso soup is made every morning using the highest quality Rausu kelp, sweet shrimp heads, and natural dashi from dried sardines, combined with handmade rural miso from Shinshu. We strive to highlight the quality of our ingredients through simple seasoning and careful cooking methods, allowing our customers to truly enjoy the goodness of the ingredients.

The new rice at Rengaya is even more delicious and healthier. It is "top-grade Koshihikari" from contracted farmers in Itoigawa, Niigata Prefecture. Please enjoy the "delicious and healthy dining out" that only Rengaya can offer.

This is the story of 'Japan's highest quality pork', directly shipped from Kirishima, Kagoshima Prefecture, a health food rich in vitamins known as 'Abel Pork'. The 'Kirishima Abel Pork' is a high-quality brand pork produced at Abel Farm in Kirishima City, Kagoshima Prefecture. It inherits the lineage of the Berkshire breed (Kagoshima Black Pork) that Kagoshima Prefecture is proud of and is positioned as a 'brand pork among Kagoshima Black Pork' through unique breeding methods for further differentiation. Abel Pork uses pure Berkshire breed characterized by the white six spots (nose, four limbs, and tail). Raised in the rich natural environment of the Kirishima foothills, the rearing period is longer than that of ordinary pigs, taking about 240 days or more to mature the meat quality and concentrate the flavor. The pigs are raised in open pigsties where they can move freely, provided with pure underground water from the Kirishima mountain range, and are raised healthily without stress. This open pigsty rearing significantly contributes to the development of healthy pigs. The most notable feature of Abel Pork is the continuous feeding of a self-formulated feed that includes sweet potatoes for over 90 days. This sweet potato feeding is a crucial element that brings out the unique sweetness and flavor of Abel Pork. Additionally, by combining a feed primarily based on barley and herbs, the meat quality becomes firmer, the quality of the fat improves, and the unique odor of pork is suppressed. The meat quality of Abel Pork is characterized by very fine muscle fibers, with a tenderness that melts in the mouth and a unique chewy texture. It has a good bite, and the lean parts are concentrated with rich flavor. The fat is sweet, non-greasy, and has a refined taste, with deep umami that spreads as you chew. Furthermore, due to its high water retention, it does not dry out easily when heated, maintaining juiciness. The unique odor of pork is hardly felt, and the aftertaste is refreshing, which is a significant appeal. Due to these excellent features, it has received high praise from famous restaurants and food enthusiasts nationwide. Loved by many as a high-end ingredient, it has established a solid position as one of Japan's representative brand pork.

▼Health Maintenance It is important for growing children, young people, and the elderly to consume sufficient animal protein such as pork to maintain a healthy old age. ▼Fatigue Recovery Pork is known for its high content of what is called the 'fatigue recovery vitamin,' containing ten times more vitamin B than beef, and is considered a rejuvenating protein. ▼Increased Basal Metabolism

Please mix the homemade Japanese-style dressing and homemade tonkatsu sauce with the cabbage. The natural sweetness of the cabbage will greatly increase. We invite you to try it. Free cabbage refills available.

The miso soup is made with Homemade Country Miso from Shinshu Kitaya Brewery with No Additives. The dashi is made from Rausu Kombu and Sweet Shrimp with No Additives and Natural Dashi.

Rengawaya's Japanese-style dressing has the same flavor since its establishment. It is made without preservatives, so it is prepared in the kitchen twice a week. This refreshing dressing is based on soy sauce and vinegar with a tantalizing acidity. It also includes onions and fruits that are slowly simmered until caramelized, creating a smooth and sweet Rengawaya tonkatsu sauce. When you mix Rengawaya's Japanese-style dressing and tonkatsu sauce with cabbage, the refreshing acidity and soy sauce flavor of the dressing blend with the smooth sweetness of the sauce, enhancing the richness and umami. Please try and enjoy our completely preservative-free dressing and sauce. Enjoy a free refill of delicious cabbage, just ask the staff.

In the Tonkatsu of the Brick House, to savor the original flavor of the meat, we offer rock salt and our homemade sauce since our establishment upon customer request. Natural rock salt contains abundant minerals, has umami, and its sweetness and flavor are characterized by smoothness.

The rice is first-class Koshihikari rice, directly sourced from contracted farmers in Itoigawa, Niigata Prefecture. The miso is from Shinshu Kitaya Brewery, made with natural broth from Rausu kelp and sweet shrimp heads without additives. One-time free refills of rice, miso soup, and cabbage are available. Please feel free to ask.

This is a classic menu item since our establishment, featuring roast cutlet made from pork from Kirishima. It is characterized by tender meat and sweet fat. We are particular about the quality of lard and fresh breadcrumbs, ensuring that this tonkatsu does not cause any heaviness in the stomach. The set includes rice, miso soup, chilled tofu, pickles, stewed dishes, and seasonal small bowls. The small bowls are made with carefully selected ingredients and are handmade, resulting in a well-balanced meal. Please enjoy.

This set features a generous portion of Kirishima pork cutlet for those who want to indulge. It is very satisfying.

Enjoy a light portion of the pork cutlet set. Note: Although it is written as 'bite-sized', it is actually two bites in size.

This is black pork from Kirishima, Kagoshima, worthy of the title of the world's highest quality. The pure black pork is sent via cool delivery on the same day it is processed, featuring rich and deep meat quality, with fat that has a melting sweetness. Enjoy the world-class black pork from the highlands of Kirishima, Kagoshima. The black pork loin comes with a special service of grilled or simmered fish.

This is frosted meat with marbled fat, made from pork raised in the Kirishima Highlands, featuring tender and melt-in-your-mouth fat.

This is a popular menu item at our restaurant. It is recommended for those who are not fond of fatty meat. The tenderness of the meat is a characteristic feature.

We have increased the amount of tender fillet cutlet with no fat. Recommended for meat lovers and young people.

This is a popular standard menu item that is easy to eat for women and the elderly. In reality, it is not a single bite, but rather substantial enough to be enjoyed in two bites.

This set features tender fillet meat without excess fat, generously topped with cheese, making it a hearty meal that cheese lovers cannot resist.

A luxurious set featuring a bite-sized fillet, fried shrimp, fried scallops, and fried oysters.

Enjoy our popular menu item that has remained unchanged since our establishment. We use plenty of safe ginger from Kochi Prefecture, paired with tender shoulder loin pork from Kirishima Highlands, all finished with our homemade sauce. Please savor the ginger pork, which is effective for vitality and rich in vitamin B, from Kirishima pork. This dish goes well with rice. We offer free refills of delicious rice, miso soup, and cabbage, each once. Please feel free to ask our staff. Enjoy safe and delicious rice, miso soup, and cabbage refills, each once for free. Please feel free to ask our staff.

Enjoy the refreshing and tender katsu made from the renowned Abe Chicken from Iwate Prefecture. This is a popular classic menu item for both men and women.

Enjoy the crispy and tender cutlet made from the renowned Abe Chicken from Iwate Prefecture, topped generously with cheese. Delicious rice, miso soup, and one free refill of cabbage are included. Please feel free to ask the staff.

Please enjoy a healthy dining experience with delicious and safe grilled mackerel and grilled salmon from Norway, accompanied by small dishes from the brick house.

Enjoy our popular menu that has remained unchanged since our establishment. Made with plenty of safe ginger from Kochi Prefecture, our homemade sauce from the Brick House, and tender shoulder loin pork from Kirishima Highlands. Please savor the ginger pork, which is effective for health and rich in vitamin B from the pork from Kirishima.

Grilled Fish Set Weekday Lunch 1,800 yen Regular 2,000 yen. This is a grilled fish set using seasonal fish. We provide fresh fish such as safe and delicious Norwegian mackerel according to the season. It comes with a variety of handmade small side dishes, and rice and miso soup are free for refills each time. Please enjoy.

This is grilled silver cod with white miso sourced from Kyoto. It comes with rice, miso soup, homemade pickles, chilled tofu, seasonal vinegared dishes, simmered dishes, and small bowls of vegetable tempura.

We prepared fresh and safe horse mackerel from Nagasaki, sourced from the market, and fried it to a crisp. Enjoy a thick and tender fried horse mackerel that cannot be experienced with frozen food. The set includes rice, miso soup, homemade pickles, chilled tofu, and small bowls of simmered dishes.

This is a set meal featuring carefully selected negitoro (minced tuna) from the market. Enjoy it with a variety of small side dishes. Limited quantity available, and it may sell out.

This is high-quality negitoro (minced tuna) carefully selected from the market.

This is a classic chilled tofu dish. Enjoy the tofu made by Mineo from the spring water of Takao, or try the tofu from the long-established Mutsumi.

This is mellow squid salted fish. It is characterized by umami and sweetness rather than saltiness.

This is grilled silver cod marinated in white miso from Kyoto, rich in fat.

Enjoy 2 pieces as a set.

Fried shrimp is easy to eat, and you can order it starting from one piece.

Easy to eat, fried oysters can be ordered from one piece. Starting at 350 yen each.

A crab gratin baked with overflowing cheese, delicious for both children and adults. Extra cheese is free. Please request it when ordering.

Healthy taste with Okinawa-produced mozuku and Kagoshima-produced black vinegar.

Fresh horse mackerel from Nagasaki is opened and fried to a crispy and tender finish. It is a classic popular menu item. Available as a single dish or as part of a set meal.

This is a local dish from Chichibu that goes well with rice. Sweet deep valley leeks are grilled with miso. Please enjoy.

This is a natural food remedy that not only helps recover from fatigue but also cleanses and strengthens the heart, blood, and blood vessels.

A high-class delicacy 'Plum Crystal' made with shark cartilage from Kesennuma and a refreshing sour plum dressing. A healthy dish that pairs well with sake and rice.

Delicious cuttlefish sashimi that is sweet, tender, and has a crunchy texture.

Natural broth made from Rausu kelp, sweet shrimp heads, and dried sardines. This is a miso soup made with rural miso from Shinshu Kitaya Brewery and mitsuba.

The rice is direct from a contracted farmer in Itoigawa, Niigata Prefecture, and is safe, reliable, and delicious special A grade Koshihikari.