AKAME

The charm lies in the dishes made with fresh ingredients and carefully prepared. There are beautifully presented items such as roast beef, steak, and tempura. Each dish is thoughtfully crafted, rich in flavor, and captivates visitors. In particular, the special sauces and cooking methods are utilized in each dish.

On the first floor, there are counter seats and table seats, and on the second floor, there are larger table seats, making it easy for anyone to visit. In a calm atmosphere, a space is available to spend a leisurely time. Comfortable lighting and interior provide a relaxing moment for the visitors.

Opened on July 12, 2017, in Nagasaki City, Douzamachi. While being new, it has become beloved by the local people and shows a lively atmosphere. Since its opening, it has continued to grow as a presence loved by the locals. This establishment values the local food culture while continuing to take on new challenges.