Sen no Niwa Kofu
千の庭 甲府店
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An izakaya to enjoy the tranquility of Japanese ambiance and exquisite cuisine
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This plan is a course in which you can enjoy Koshu Jidori chicken, Fujizakura pork, and Koshu beef at the same time. Enjoy Jidori chicken tempura, roast pork, and Wagyu beef grilled on a teppan grill. All-you-can-drink extension is 500 yen per 30 minutes (tax included), and all-you-can-drink of famous sake is available for an additional 800 yen (tax included). All-you-can-drink course】5,380yen(including tax)
This plan is a 2.5-hour banquet course—a little longer than usual—so you can enjoy a leisurely evening. Spend a pleasant time with like-minded friends, enjoying the food and drinks on these long autumn nights. Extending the all-you-can-drink time costs 500 yen (tax included) per 30 minutes, and upgrading to the premium sake all-you-can-drink option costs an additional 1,300 yen (tax included).
This 4,500-yen course is perfect for a casual get-together. It’s reasonably priced and includes all-you-can-drink, making it easy to book even for last-minute parties or dinners.
This is our most popular plan, featuring sashimi, Awa-O chicken, silver salmon, and a hot pot. Extending the all-you-can-drink time costs 500 yen (tax included) per 30 minutes, and upgrading to the premium sake all-you-can-drink option costs an additional 1,000 yen (tax included).
This is a seasonal banquet plan that includes sashimi, teriyaki yellowtail, meat and tofu stew, and crab rice. Extending the all-you-can-drink time costs 500 yen (tax included) per 30 minutes, and upgrading to an all-you-can-drink selection of premium sake costs an additional 1,000 yen (tax included).
Recommended plans featuring individually served dishes such as fresh bluefin tuna sashimi platters, Iwanaka pork shabu-shabu, and nigiri sushi♪ *Depending on the number of guests, dishes may be served on large platters.
We will serve each dish on its own plate. Please read the notes regarding the all-you-can-drink time. Extending the all-you-can-drink time costs 500 yen (tax included) per 30 minutes, and upgrading to the premium sake all-you-can-drink option costs an additional 1,000 yen (tax included).
Available only on weekdays from December 1 through 10! We’ve prepared a special course featuring 9 dishes and 2.5 hours of all-you-can-drink to help you enjoy the year-end party season in a relaxed atmosphere. Extending the all-you-can-drink time costs 500 yen (tax included) per 30 minutes, and upgrading to an all-you-can-drink selection of premium sake costs an additional 1,300 yen (tax included).
This plan includes 10 dishes—such as sashimi, Awa-O-Dori chicken skewers with walnut miso, and hot pot—along with a leisurely 3-hour all-you-can-drink package. Please take your time to enjoy the end of the year or the start of the new one. Upgrading to an all-you-can-drink selection of premium sake costs an additional 1,500 yen (tax included).
This is an all-you-can-drink course where you order food after you arrive at the restaurant. A separate charge of 495 yen will be applied for appetizers. *Each person must order at least two food items priced at 400 yen or more. *Last call for drinks is 90 minutes; seating is limited to 120 minutes. *Drinks are served on a glass-for-glass basis.
We will serve you chilled Kirin Ichiban Shibori in a ceramic mug.
Kirin Ichiban Shibori
Non-alcoholic beer flavored beverage
Single…660 yen Double…880 yen
Single…748 yen Double…968 yen
Single... 1,045 yen Double... 1,375 yen
Single... 1,485 yen Double... 1,980 yen
Glass... 550 yen, Decanter... 1,210 yen
Glass... 550 yen, Decanter... 1,210 yen
Made with water tail yuzu from Kyoto
Made with matcha from Kyoto
Tokushima
Gifu
Akita
Wakayama
Wakayama
Yamaguchi
Niigata
We will present three carefully selected recommended plum wines from our shop.
This is a Yamahai brewing method that is loved locally in Ishikawa and never gets boring. 150mL
Enjoy a sharp and refreshing flavor from Niigata. The spiciness emerges the more you drink, leaving a clean aftertaste. 150mL
A representative brand of the brewery brewed with carefully polished Niigata sake rice and made using ginjo brewing methods. It features a refined and crisp taste that conveys a sense of dedication. 150mL
Niigata has a crisp finish, with a clear taste like water, complemented by a soft fullness and a refreshing umami flavor. 150mL
Miyagi has a solid richness and a good sharpness, designed to be easy to drink despite being very dry. 150ml
Refreshing and fruity ginjo aroma from Yamagata. Enjoy the dry and crisp umami flavor, with a friendly taste. 150ml
The umami of Tochigi rice and moderate acidity are perfectly balanced with a final spiciness. 150ml
With a gentle aroma from Wakayama, this is a clean and crisp type that pairs well with a wide range of dishes, making it a sake that you won't tire of while drinking. 150ml
A standard sake from Shiogama Abe Kan. It has a gentle aroma and a crisp taste, making it enjoyable with a wide range of dishes from sashimi to fried foods. 150ml
A transparent aroma and delicate sweetness. It pairs well with dishes that highlight ingredients such as white fish and squid sashimi. 150ml
An alcohol that concentrates the flavor of Yamada Nishiki rice, cultivated under contract in Gunma. It enhances and envelops the flavors of various dishes. 150ml
This sake has a ginjo aroma reminiscent of ripe tropical fruits from Aichi, and when you take a sip, the umami spreads abundantly, making it a well-balanced and delicious drink. 150ml
The original aroma and richness of Yamaguchi moromi are expressed without losing their beauty. 150ml
The manager will carefully select and serve three types of sake: Junmai, Honjozo, and Ginjo from our recommended local sakes.
A refined and crisp junmai ginjo that gently brings out the flavor of rice. 720ml bottle
A gentle aroma and soft umami. It complements dishes with dashi, grilled fish, and simmered foods, enhancing the flavors of the ingredients. 720ml four-go bottle.
It expresses a sweet aroma and smooth texture, with a rich and creamy flavor. Enjoy it with light dishes and those seasoned with salt or acidity.
The aroma is soft, expressing a silky sweetness and umami flavor. Enjoy it with richly colored dishes, sauces, and stews.
Authentic sweet potato shochu made with 'Kojuku Imo' created using unique techniques from Kagoshima. It has a surprisingly expansive, floral aroma reminiscent of lychee.
The deliciousness brewed with Miyazaki black koji has a rich sweetness and a crisp finish. Glass... 572 yen Bottle 900ml... 3,520 yen
Miyazaki three-year aged storage. You can feel the soft sweetness and umami. Glass... 715 yen Bottle... 4,950 yen
This shochu combines the aroma and sweetness of Kagoshima's 'yakiimo' with a clean finish.
Kagoshima fruity with a soft mouthfeel. Not only for beginners of sweet potato shochu but also satisfying for connoisseurs. ・Glass…715 yen ・Bottle…5,280 yen
A sweet potato shochu with a vibrant aroma reminiscent of Kagoshima citrus. This bottle offers a gentle sweetness and a crisp aftertaste. Glass
Known as a ginjo barley shochu that plays a fragrance like a liqueur made from Kagoshima fruits. Glass... 605 yen Bottle... 4,180 yen
Kagoshima's rich and thick flavor, reminiscent of roasted barley, and a moderate umami create a taste that is one rank higher. Glass... 715 yen Bottle... 5,280 yen
Features a mellow richness matured in Niigata, with an elegant aroma reminiscent of ginjo sake. Glass... 715 yen Bottle... 5,280 yen
Features a fruity aroma from Okinawa and a refreshing taste that gives a sense of depth. Glass
Enjoy the subtle sweetness that spreads in your mouth, the smoothness that glides down your throat, and the rich aroma. Glass
This is a refreshing shiso-flavored shochu made using the pure water from the Daisetsuzan Mountains in Hokkaido. Glass... 550 yen Bottle... 3,300 yen
We will bring you three carefully selected items from our shop.
Ice...165 yen, Water...165 yen, Hot Water...165 yen, Soda...165 yen, Oolong Tea...440 yen Decanter, Brown Rice Green Tea...440 yen Decanter, Orange Juice...528 yen Decanter, Grapefruit Juice...528 yen Decanter, Pickled Plum...88 yen each, Lemon One Slice...33 yen, Ten Slices...165 yen, Grapefruit...165 yen Half Cut
Yuzu Calpis…550 yen Yuzu concentrate + Calpis soda, Citrus Cola…550 yen Cola + Lemon concentrate + Yuzu concentrate + Lime, Setouchi Lemonade…550 yen using Setouchi lemon concentrate Setouchi lemon concentrate + Soda + Lemon, Non-Alcoholic like Umeshu…each 550 yen on the rocks or soda, Non-Alcoholic Highball…528 yen, Non-Alcoholic Lemon Sour…528 yen
Jasmine Tea (Hot, Pot)…550 yen, Pepsi Cola…418 yen, Ginger Ale…418 yen, Oolong Tea…418 yen, Hot Oolong Tea…418 yen, Calpis Water…418 yen, Calpis Soda…418 yen, Orange Juice…418 yen, Grapefruit Juice…418 yen, Tomato Juice…418 yen, Black Oolong Tea…440 yen
This is matcha made from 'Tencha', the raw material grown in mountainous regions, finely powdered with care. It has a strong aroma characteristic of tea from mountainous tea gardens, a deep green color, gentle sweetness, and rich umami. Enjoy the rich flavor of matcha. - Sky Ice Matcha... 462 yen - Sky Matcha Milk... 528 yen - Sky Brown Rice Green Tea... 440 yen
A rich broth with a jelly that encapsulates collagen for one serving. A flavorful white soup full of umami.
You can choose from three types of broth for one serving. Available broths: Soy Milk or Soy Sauce or Umami Salt.
One serving of Iwate Prefecture brand pork, characterized by its rich flavor and deep taste.
※For one person※ The contents may vary depending on the ingredients. This is a blissful hot pot with domestic bluefin tuna belly and fragrant green onions, featuring the melt-in-your-mouth 'tuna belly'.
◆Sanuki Udon… One serving 385 yen ◆Vegetable Platter… One serving 495 yen ◆Iwachu Pork… One serving 660 yen ◆Zosui… One serving 385 yen ◆Awaodori Chicken (Thigh Meat, Tsukune)… One serving 550 yen
You can choose one soup of 100g. - Classic Kombu Dashi Ponzu - With condiments - Simple Soy Sauce Soup - Umami Delicious Salt Soup
<100g>
Please see the recommended separate menu.
Please ask the staff for details and prices.
Seafood with Wasabi, Monkfish Liver with Nara Pickles, Plum Cartilage
Classic favorite!
Classic favorite!
Topped with fried wheat gluten called 'Furuton' instead of croutons.
A luxurious taste of seasonal flavors, enjoyed in small portions. This assorted obanzai is a delightful feast for the eyes with vibrant colors, crafted by skilled artisans. *The photo is for illustration purposes only. The contents will change with the seasons.*
A luxurious taste of seasonal flavors, enjoyed in small portions. This assorted obanzai is a delightful feast for the eyes with vibrant colors, showcasing the craftsmanship of skilled artisans. *The photo is for illustration purposes only. The contents will change with the seasons.*
A carefully crafted hot pot featuring rich tofu and flavorful local chicken. This sukiyaki has a gentle taste that enhances the quality of the ingredients.
This is a gentle-flavored chawanmushi made with seasonal ingredients. Enjoy different flavors with each season.
We make tofu from Hokkaido soybeans after receiving your order.
Generously uses half a block of tofu. A signature rice dish topped with boiled tofu.
A specialty from Tokushima Prefecture, Awaodori Chicken is a local breed that is carefully raised for over seventy-five days in a naturally blessed and relaxed environment. It features a moderate tenderness and a chewy texture, along with a rich flavor and sweetness that develops with each bite.
Limited quantity. The rare part, white liver, has more fat compared to regular liver, resulting in less odor and a smooth texture. Please note that availability may vary by season. One skewer.
Awaodori chicken harami is a rare cut that yields only about 4g to 10g from one bird.
Awaodori Chicken
Awaodori Chicken
Homemade tsukune that captures the flavor of Awaodori chicken.
Tochio fried tofu is a specialty from Tochio, Niigata Prefecture, and is about three times the size of regular fried tofu. It is baked to a fluffy and fragrant finish.
・Whole fish…1,958 yen・Half fish…990 yen
※Using sansho salt.
A vibrant rolled sushi crafted to resemble blooming flowers. Recommended for festive meals.
Please ask the staff for details.
Please ask the staff for details.
Please ask the staff for details.
Generously uses half a block of tofu. A signature rice dish topped with simmered tofu.
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