Gohei Kasugai Kouzouji Store
とりあえず吾平 春日井高蔵寺店
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An izakaya chain with a diverse menu and cozy private rooms
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Menu
You can choose one main dish from "Ihira's Meat Teppan", "Ihira's Samgyopsal", or "Hakata Beef Motsunabe in Soy Sauce Soup". This is a value-priced course that includes your choice of main dish and 9 different dishes including sashimi.
A luxurious course that focuses on taste and ingredients. Oysters used for oyster ganban-yaki are the freshest and most delicious oysters of the season, directly shipped from Japan. Seafood shabu-shabu is subject to change depending on the season.
You can choose 3 kinds of main dishes from our specialties at reasonable prices! This is a recommended banquet course! You can choose one main dish from "Gohira's Samgyopsal", "Chikuho Horumon Teppanyaki", and "Hakata Beef Motsunabe with special soy sauce broth".
You can choose one main dish from "Chikuho Horumon Teppan-yaki" or "Hakata Beef Motsunabe in a Special Soy Sauce Soup". This is a local gourmet course with 9 different dishes, allowing you to choose your main dish and enjoy a collection of local dishes from all over Japan.
Reasonable price! A casual and enjoyable course! You can choose one of three main dishes: "Hakata Beef Motsunabe in Soy Sauce Soup", "Gohira's Samgyopsal", and "Chikuho Horumon Style Teppan-yaki".
A recommended course that includes 10 of Ippei's most popular items and 3 hours of all-you-can-drink
If we are talking about starters...
Homemade potato salad mixed with diced bacon and plenty of black pepper.
Grilled mentaiko in a bite-sized portion. Perfect as a snack with sake!
Chanja made with tsubugai. The crunchy texture is irresistible.
Perfect for pairing with drinks!
This is a lightly pickled whole cucumber.
Once you eat it, you can't stop...!
The combination of delicious salt sauce and cabbage is outstanding!
Wrapped potato salad with moderately salty prosciutto. A delightful dish for snacks.
Classic Caprese with Mozzarella Cheese and Tomato
Sushi shop style sweet omelette! Recommended for children!
Iburigakko is a pickled vegetable made from smoked daikon radish. It pairs perfectly with cheese.
This is a wasabi dish with a refreshing aroma of tea made from 'Ise tea leaves'.
The combination of bonito-scented Japanese dressing and daikon is outstanding.
This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.
The balance of acidity and sweetness in the French dressing pairs perfectly with the prosciutto.
The combination of beef soboro and tofu with a rich sesame dressing is outstanding!
A platter featuring more than 7 types of sashimi and delicacies to accompany sake. *The contents may change depending on the availability of ingredients and the season.
Directly shipped from Yaizu Port in Shizuoka Prefecture!! A selection of several types of tuna including fatty tuna and bluefin. Additionally, on top, we have a generous serving of tuna tartare, making this a great value dish. *The types and portions of tuna may vary depending on the catch.
Silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!
Enjoy octopus with grated daikon and ponzu sauce. The kick from the spicy daikon is the secret to its deliciousness.
The crunchy texture is irresistible!
We lightly grilled the marinated mackerel with rich fat.
Dried female shishamo from one night.
A classic dried fish! The fatty flesh crumbles in your mouth.
Squid grilled whole and topped with a sweet sauce, a taste of street food!
The richness of the sauce with squid liver and butter is irresistible! It's a different kind of deliciousness compared to whole grilled squid! A must-try for squid lovers!
Fried shishamo with eggs! A classic izakaya snack.
Misuji is a rare cut located on the inside of the shoulder blade, and only about 3 kg can be obtained from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, so it has a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!
Misuji is a rare cut located on the inside of the shoulder blade, and only about 3 kg can be obtained from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, so it has a moderate tenderness and the deliciousness of red meat. It will be served rare, so please cook it to your liking!
Salt sauce with plenty of green onions poured over pork tongue.
Everyone loves wieners! A lot of red wieners!
This dish features the tendon meat that comes from cutting Misuji steak, grilled on a teppan. It offers a moderate chewiness and a rich flavor unique to Misuji, complemented by a generous serving of grated garlic ponzu that stimulates the appetite. Since it is made from the leftover parts when the steak is cut, it is a limited edition delicacy.
[Safe and Secure Inspected] Using lean meat with no strong flavor.
[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!
Originating from Nagata Ward in Kobe City. Beef tendon and konjac simmered sweet and spicy in broth.
Originated as a source of nutrition for workers in the Chikuho coalfield in Fukuoka Prefecture, this hormone dish was loved and enjoyed.
When you think of Okinawa, you think of steak! The sauce is unique and is only available in Okinawa, W1 sauce! Its distinctive flavor and acidity are addictive!
Leave it to the restaurant! We will serve you an assortment of 5 types.
Muroran Yakitori is a skewer dish made with pork and onions. It is said to have started in the early Showa period when pigs were raised in Muroran to increase food production, leading local yakitori shops to begin offering skewers made with pork.
Two pieces per plate
Two pieces per plate
Served with 2 pieces per plate
Served with two pieces per plate
Two pieces per plate
The secret to its deliciousness is the special soy sauce. Uhei's popular fried chicken. Juicy fried chicken made from 'thigh meat' that is crispy and fried to perfection! Marinated in a special soy sauce!
A representative local gourmet dish from Miyazaki! It is topped with a light Nanban sauce and a generous amount of tartar sauce made with eggs.
Shareable for everyone! BIG size!
A popular item that you can't help but reach for! The perfect size for small groups or as an addition.
Many people become addicted to its crunchy texture!
Crispy fried seaweed from Sanriku! Recommended as a snack!
A classic menu item from Hokkaido, Imomochi! Even more delicious with cheese!
Everyone's favorite fried squid. The quintessential izakaya menu item!
Made with chicken from Miyazaki Prefecture. The crispy coating of garlic soy sauce pairs well with beer!
These are bite-sized fried chicken pieces made with young chicken breast. Once you start eating, you can't stop! The coating is a little spicy and very crispy. The meat inside is fluffy.
Fluffy grated yam grilled with sauce and mayonnaise in a okonomiyaki style.
[In-house Bacon] Green asparagus wrapped in bacon.
Easy to eat bite-sized! Filled to the brim!
Chijimi topped with cheese and baked in the oven. Irresistible.
Bacon from our own workshop wrapped around cheese that does not melt easily, then grilled.
A popular fast food from Osaka with a sweet sauce and chewy texture.
The basic preparation involves a fluffy batter filled with chewy octopus, served with a broth.
Corn is shredded and deep-fried into bite-sized pieces!
Crispy yams fried with a tamari soy sauce flavor! Perfect as a companion to beer!
Butter corn made with sweet corn from Hokkaido!
Classic Tomato & Cheese Pizza!
A cheese pizza topped with four types of cheese including Pecorino Romano, Ricotta, and Grana Padano.
Sweet corn from Hokkaido and special mayo sauce. Recommended for children!
A simple pizza made with carefully selected Italian mozzarella cheese.
Special meat pizza with sweet and spicy pork bulgogi topped with tomato sauce.
The roots of this dish come from 'Bukkake Meshi', a meal eaten by the workers of both cities in Tokyo Fukagawa during their breaks. At Abe, it is served as seasoned rice.
Chicken rice, the classic kamameshi! A nostalgic and gentle flavor. *Please allow 10 to 15 minutes for cooking.
Cooked with snow crab meat and a rich crab broth.
Put eggs in a hot frying pan and enjoy fried rice with special shrimp sauce! The sweet minced meat and sauce create a perfect match!
A mentaiko fried rice topped with two types of mentaiko, something you wouldn't expect!
The flavor of crab meat and crab miso spreads! Highly recommended for crab lovers!!
The sweet and spicy flavor of bulgogi perfectly matches with kimchi! The deliciously spicy fried rice!
[Bite-Sized] Rice wrapped with meat soaked in sauce.
The ultimate combination of 'Bokkake', a local dish from Kobe, and 'Soba Meshi'!
A full assortment of five types of seafood ingredients: tuna, seared tuna, silver salmon, small scallops, and snow crab meat!
A classic donburi, Tuna Tataki Donburi! Perfect for a meal or as a finishing dish!
Freshly delivered cut-off tuna from Yaizu, lightly marinated in a special soy sauce!
The authentic Taiwanese mixed noodles supervised by 'Menya Hanabi', the pioneer of the Taiwanese mixed noodle boom in Nagoya! Enjoy by mixing well the spicy Taiwanese minced meat, green onions, garlic chives, egg yolk, and fish powder!
Fragrant garlic chives and smooth, slippery soba. A combination that becomes addictive as a finishing soba dish.
The clear chicken white soup is enhanced by the appetizing aroma of fragrant negi oil. A recommended bowl for finishing off your meal!
Founded in 1948 in Osaka Tsuruhashi Koreatown. This is authentic Korean cold noodles made with a focus on extrusion manufacturing.
This is a grilled rice ball in a convenient size. Enjoy it as a finishing touch!
Set of rice + miso soup + pickles.
・Strawberry ・Chocolate ※The photo shows Strawberry
This is a classic dessert from Gohira, generously topped with special kinako powder.
A classic parfait with a beautiful contrast of red and white, sweet and sour♪
This is a melting pudding that makes you feel happy, made with luxurious ingredients.
A fluffy and rich souffle cheesecake served with vanilla ice cream.
Homemade Catalana prepared in the restaurant. Crispy and chilled.
Super Dry Draft Glass 539 yen
Super dry at sub-zero temperatures (-2℃ to 0℃). A premium that only selected stores can offer. Experience an unprecedented super dry experience that engages all five senses.
Dry throat feel and creamy foam... Achieves a dry drinking experience. *Alcohol 0 (Zero) / Calories 0 (Zero) / Carbohydrates 0 (Zero)
The more you drink, the more the soft aroma and light flavor stand out. This is a casual blended whiskey that can be enjoyed in any way, with a clear drinking experience that has no peculiarities.
A blended whiskey featuring Yoichi malt with a strong flavor, characterized by a fragrant and smoky taste. The mouthfeel is smooth yet rich, with the sweetness of ripe fruits balanced by the bitterness of peat. It has a sweet finish accompanied by soft oak.
A clear drinking experience harmonizing non-beat malt and moderately sweet grain whiskey.
Matching Mitsuya Cider and whiskey! It goes well together!
A refreshing sour with the pleasant sweetness of Mitsuya Cider.
A non-sweet, carefully crafted lemon sour made with shochu specifically for lemon sour.
Sour with honey lemon syrup made from Setouchi lemons!
Classic Lemon Sour too!
Frozen lemons packed tightly! Frozen lemon wedges used abundantly instead of ice! The lemon flavor intensifies as it melts!
From the second glass onwards... the extra lemon sour is a great deal! Even if you finish the frozen lemon lemon sour, you can enjoy it until the end with an additional lemon sour.
Setouchi lemon, characterized by a refreshing aroma and mild acidity. Sweet and refreshing taste.
Uses yuzu tea with a unique depth of aroma. The elegant scent of yuzu creates a captivating flavor.
A golden highball with a pleasant sweetness and balanced acidity, infused with the breeze of Shonan.
A refreshing Shikuwasa Highball, squeezed from the sun of Okinawa.
Enjoy it even with alcohol! Monster Energy Non-Caffeine. Monster Highball 605 yen (tax included) Monster Sour Plain 605 yen (tax included) Monster Sour White Peach 649 yen (tax included) Monster x Vodka 649 yen (tax included) Monster x Gin 649 yen (tax included) Monster x Cassis 649 yen (tax included)
Monster Highball Medium 209 yen (tax included) Monster Sour Plain Medium 209 yen (tax included) Monster Sour White Peach Medium 275 yen (tax included) Monster x Vodka Medium 275 yen (tax included) Monster x Gin Medium 275 yen (tax included) Monster x Cassis Medium 275 yen (tax included)
Incredibly rich!! Please enjoy the thickness of the mikan straight! The refreshing soda mix is also recommended!
It features a rich aroma, intense sweetness, and a smooth texture. The refreshing soda mix is also recommended!
Freshly squeezed more than freshly squeezed! A sour made with coarsely grated fruit. Uniquely uses the flesh, juice, and peel of red grapefruit, all coarsely grated and used whole. Plenty of flesh with the peel!
A refreshing pine sour made with pineapple juice from Ishigaki Island, Okinawa Prefecture.
A sour drink characterized by the rich yet refreshing sweetness of white peaches.
A sour drink made with carefully selected three types of lactic acid bacteria that offers a rich flavor! It uses a dairy beverage that can be enjoyed with a nostalgic taste.
A sour made with everyone's favorite Calpis! Strong Calpis Sour 539 yen
Strong Pine Calpis Sour 539 yen
Rich White Peach Calpis Sour 539 yen
Rich Shonan Gold Calpis Sour 539 yen
A shochu highball with the fragrant aroma of jasmine tea.
Made with Shine Muscat grapes from Izumo City. You can also feel the depth of barrel-aged shochu.
Uses 'Mizuo Yuzu' from Kyoto. It is a refreshing and juicy tasting sake.
A crisp and dry sake that pairs well with food. Enjoy it hot.
The refreshing fruitiness brings a crisp and clean mouthfeel, along with a deliciousness reminiscent of freshly squeezed.
Fruity aroma like muscat, gently sweet.
700ml bottle for 3,300 yen. The aroma changes depending on how you drink it, an unprecedented 'extraordinary' sweet potato shochu made entirely from sweet potatoes. By combining 'entirely sweet potato shochu' with our unique 'aroma yeast', the aroma changes dramatically with soda and on the rocks. A new era of sweet potato shochu that can be enjoyed more freely. ~ Shochu Bottle Toppings ~ The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
・Bottle 720ml 3,300 yen. Ikokukata means 'stubborn person' in the dialect of southern Kyushu. Made with only sweet potatoes and sweet potato koji [100% sweet potato]. It has a naturally sweet aroma and a refreshing, elegant taste. ~ Shochu bottle topping ~ *The following are free! Water dilution set / hot water dilution set / ice (for on the rocks) / additional water for dilution / additional hot water for dilution: free
・Bottle 720ml 3300 yen 'Chishinken' means 'to do one's best' in the dialect of Oita. It uses domestically produced two-row barley, allowing you to enjoy the natural sweet aroma and taste of barley. ~ Shochu Bottle Topping ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
Gankutsuou is a luxurious shochu made entirely from rice koji, crafted using high-polished rice with a polishing ratio of 55%, equivalent to that of ginjo sake. Bottle 720ml 3,300 yen and up. Shochu bottle toppings - the following are free! Water dilution set / hot water dilution set / ice (for on the rocks) / additional water for dilution / additional hot water for dilution: free.
～ Shochu Bottle Topping ～* The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
Glass 429 yen Decanter 1089 yen
Glass 429 yen, Decanter 1089 yen
This is a black sugar milk tea with the richness of Okinawa black sugar and the irresistible aroma of soybean flour.
A special banana juice made with fresh bananas and rich special banana puree!
A refreshing non-alcoholic cocktail made with pineapple juice and ramune syrup mixed with soda, visually appealing!
Mango, mandarin, banana, milk. A fruit milk with a slight tang that lingers.
Black tea soda mix, it actually goes very well together!
Uses pineapple juice from Ishigaki Island, Okinawa Prefecture. The unique acidity and sweetness of the pineapple are subtle!
The rich yet refreshing sweetness of the peach is clearly felt.
A special lemon soda with a mild sourness and refreshing aroma.
A unique depth of aroma that is different from other citrus fruits. Pairs well with ginger.
A drink with the melt-in-your-mouth texture of ice, made with 'super ripe' mango!
Uses Shikuwasa juice from Okinawa Prefecture (Yambaru region). It has a refreshing taste with a hint of sweetness.
The combination of slightly bitter coffee jelly and ice cream is exquisite. *The photo is for illustration purposes only.
Delicious sparkling soda with a classic cream soda flavor. *The photo is for illustration purposes only.*
Ramune syrup mixed with soda, topped with ice cream. The jelly inside adds an accent.
Uses the king of mangoes, 'Alfonso variety'. We are particular about the 30% fruit juice concentration that is the most delicious to drink.
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 473 yen each
Glass 297 yen each, Decanter 473 yen each
Glass 297 yen each, Decanter 473 yen each
Glass 297 yen each, Decanter 473 yen each
Glass 297 yen each, Decanter 473 yen each
Glass each 297 yen, decanter each 473 yen
This is jasmine tea with a splendid aroma of jasmine. It has a refreshing taste, perfect for enjoying between dishes! Glass 297 yen, Decanter 473 yen
Glass 385 yen, Decanter 539 yen
The flavor is just as punchy!
Three carefully selected strains of lactic acid bacteria create a rich flavor.
Hot Oolong Tea 319 yen Hot Black Oolong Tea 363 yen *Served in a teapot. Enjoy at your preferred steeping level for a relaxing moment...
Children's Calpis, Children's Orange Juice. Note: The image shows Children's Orange Juice.
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