Official
Vinca Rosea
ヴィンカ ロゼア
3.23
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
Notes
Please note that we cannot provide English support.
A Warm Space to Enjoy Authentic Italian Cuisine
Located in Fukushima Ward, this Italian restaurant offers handmade pasta and à la carte dishes. Guests can savor dishes that highlight the ingredients, accompanied by heartwarming service. Having relocated from Kitahama, the restaurant now provides even more evolved cuisine, leaving a lasting impression on its visitors.
Highlights
Ratings
3.23(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
4.5
Value
5
Reviews
Photos
Menu
Food
Drink
Courses
Chef's selection course
JPY 7,500
Lunch Omakase Course
JPY 7,500
To be chosen on the day
JPY 0
Appetizer
Buffalo Mozzarella Cheese and Three Types of Tomato Caprese with Black Tea Flavored Sauce
JPY 1,800
Today's Fresh Fish with Pear and Cauliflower Salad
JPY 1,900
Tripe (Honeycomb) and White Kidney Beans in Tomato Stew with Rosemary and Lemon Flavor
JPY 1,900
Assorted Prosciutto, Salami, Duck Prosciutto, and Cheese
JPY 2,000
Today's Assorted Appetizers (for one person)
The contents are an example. Please let us know if you have any dislikes or allergies. - Today's fresh fish carpaccio - Ise red chicken breast galantine - Pork rillettes in choux pastry - Marinated smelt with cinnamon flavor - Fried gnocchi
JPY 1,900
Pasta
Strozzapreti with cocoa, cinnamon, and cardamom, served with Bungo wild boar thigh meat and chrysanthemum greens in red wine sauce
JPY 2,500
Pappardelle with fennel seeds, chili peppers, and lemon, served with a white wine sauce of various cuts of pork
JPY 2,500
Two Types of Gnocchi with Chestnut Flour and Sweet Potato, Stewed Sauce with Kyoto Duck Thigh and Chestnuts
JPY 2,500
Taliatelle with blended fennel, smoked mackerel in white wine sauce, saffron flavor
JPY 2,500
Garganelli infused with red wine, red wine stew sauce with Ezo deer thigh meat and burdock
JPY 2,500
Main
Kyotanba Highland Pork Belly Marsala Wine Stew
JPY 3,700
Roasted Ezo Deer Thigh Meat
JPY 3,700
Roasted Peking Duck Breast
JPY 3,700
Kumamoto Prefecture Black Wagyu Beef Roast with Balsamic Sauce
JPY 3,800
Today's Fish Dish
JPY 3,500
Dessert
Chestnut and cocoa, almond, orange peel semifreddo with chestnut honey and fontina cheese crumble
JPY 1,050
Pumpkin Brulee with Black Tea and Orange Ice Cream
JPY 1,050
Rich Chocolate Cake with Ginger Jam and Chamomile Sauce
JPY 1,050
Baba (Brioche soaked in homemade limoncello) with mascarpone cheese cream and lemon sauce
JPY 1,050
Wine
Glass Wine
Available from 950 yen.
JPY 950
Bottle Wine
Available from 50,000 yen.
JPY 5,200
Alcoholic Drinks
Heartland (Small Bottle)
JPY 750
Highball
JPY 750
Cocktail
Available from 700 yen.
JPY 750
Soft Drink
Carbonated Mineral Water
JPY 800
Oolong Tea
JPY 600
Organic Ginger Soda
JPY 1,200
Organic Sicilian Lemon Soda
JPY 950
Organic Pomegranate Soda
JPY 950
Blood Orange Juice
JPY 700
Digestif
Grappa
Available from 800 yen.
JPY 900
Limoncello
JPY 900
About
Restaurant name
Vinca Rosea
Notes
Please note that we cannot provide English support.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
Closed
Thursday
Closed
Friday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Budget
JPY 2,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
May 26, 2022
