Akichan [Official] Online Reservation | Kaga-shi, Ishikawa | Yakiniku | AutoReserve

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Ratings and Reviews

Official

Akichan

あきちゃん

3.11

（2 reviews）

JPY 5,000

Yakiniku

Kaga-shi, Ishikawa, Japan

39

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

15:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

Closed

Friday

16:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

16:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

15:00~23:00

(L.O.22:30)

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA,Master,JCB),Electronic money accepted,QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A yakiniku restaurant where you can savor Kaga beef

Located in Yamashiro Onsen, this yakiniku restaurant offers carefully selected, safe, and delicious meat sourced from Noto in Ishikawa Prefecture. You are sure to be impressed by the rich flavor of Kaga beef. In addition to the juicy and delicious meat dishes, the special umami sauce served with grated daikon is also a popular secret.

Ratings

3.11（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4.33

Ambience

5

Value

4

Japan User ratings3.23(2 reviews)

Food

5.00

Service

4.33

Ambience

5.00

Value

4.00

Reviews

Photos

Menu

Drink

Food

Drink

Drink All You Can Reserved for Course Customers

90 minutes for 1800 yen per person, 120 minutes for 2200 yen per person [Asahi bottled beer, various sours, highballs, various soft drinks, various non-alcoholic drinks]

Market value (please ask)

Draft Beer (Asahi Super Dry)

Pitcher 1910 yen, Extra Large 1010 yen, Large 810 yen, Medium 650 yen, Small 440 yen

Market value (please ask)

Bottled Beer

Asahi Super Dry [Large Bottle] 700 yen, Kirin, Sapporo [Large Bottle] 700 yen, Asahi Dry Black [Small Bottle] 400 yen, Heineken 500 yen, Guinness 500 yen

Market value (please ask)

Non-alcoholic beer

Asahi Dry Zero [small bottle]

JPY 340

Cooking

Wagyu Yukke Revival! Wagyu Yukke

Topping (natto, grated yam) +100 yen *Limited quantity available.

JPY 1,200

Two-Person Yukke

❤ Recommended for couples. *Limited quantities available.

JPY 1,380

Japanese beef sashimi

※Limited quantities available.

JPY 1,200

Stone-grilled Yukke Bipinpa

※Limited quantities available.

JPY 1,680

Special Selected Beef (Noto Beef)

Market value (please ask)

Premium Top Blade Kalbi

Market value (please ask)

Premium Top Sirloin

Market value (please ask)

Premium Beef Tongue

Market value (please ask)

Beef (Domestic)

Market value (please ask)

Short rib

JPY 700

Geta Kalbi

JPY 680

Sirloin

JPY 970

Sagari

JPY 680

Above Sagari

JPY 940

Beef Hormone

Market value (please ask)

Beef Hormone

JPY 490

Spring roll

JPY 440

Beef liver

JPY 600

Shinzou

JPY 440

Uwamino

JPY 680

Pork Hormone

Market value (please ask)

Hormone

JPY 280

Upper hormone (Upper white)

JPY 390

Liver

JPY 390

Cartilage

JPY 440

Kobukuro

JPY 490

Spicy

Market value (please ask)

Red Mix Assortment

JPY 490

Red Hormone

JPY 340

Red Oak

JPY 440

Beef tongue

Market value (please ask)

Salted Tongue

JPY 700

Negitan

JPY 800

Chest of drawers

JPY 600

Pork

Market value (please ask)

Pork belly

JPY 440

Totoro

JPY 490

Ho-Ho

JPY 390

Chicken

Market value (please ask)

Kashiwa

JPY 390

Hine Kashiwa

JPY 390

Twist Leather

JPY 340

Chicken wings

JPY 390

Seafood

Market value (please ask)

Seafood Platter

JPY 980

Shrimp

JPY 780

Squid

JPY 680

Scallop

JPY 580

Grilled Vegetables

Cabbage, leek, onion, bell pepper, okra, each 260 yen. King oyster mushroom, shiitake mushroom, each 320 yen.

Market value (please ask)

Grilled Vegetable Platter

JPY 420

Rice Dishes

Market value (please ask)

Stone-grilled Bibimbap (Half size available)

JPY 800

Stone-grilled spicy cod roe bibimbap (half size available)

JPY 1,250

Stone-grilled Kuppa

JPY 800

Stone Pot Yukgaejang Ramen

JPY 1,100

Bibimbap

JPY 600

Fried Rice

JPY 650

Kimchi Fried Rice

JPY 650

Garlic Rice

JPY 600

Koopa

JPY 600

Kimchi stew

JPY 700

Rice

Large: 260 yen Medium: 210 yen Small: 160 yen Children's rice (with furikake) 160 yen

Market value (please ask)

Ochazuke

Ume: 450 yen, Salmon: 470 yen, Chanja: 470 yen

Market value (please ask)

Noodles (Hot) (Spiciness can be adjusted)

Yukkejang Udon: 650 yen Yukkejang Ramen: 650 yen Kimchi Udon: 650 yen Ramen: 600 yen

Market value (please ask)

Noodles (Cold)

Cold noodles: 650 yen Cold udon: 550 yen Cold Japanese-style ramen: 550 yen

Market value (please ask)

Stone-grilled Kimchi Stew (One serving)

Kimchi stew, Hormone stew, Chicken miso stew: each 700 yen

Market value (please ask)

Soup

Wakame soup, bean sprout soup: each 340 yen Egg soup, vegetable soup: each 390 yen Kimchi soup, yukgaejang soup: each 490 yen

Market value (please ask)

Salad

Market value (please ask)

Retro Salad

JPY 440

Tomato Salad

JPY 490

Caesar Salad with Roasted Vegetables

JPY 640

Crispy Salad

JPY 490

Tofu Salad

JPY 490

Vegetable sticks

JPY 440

Shredded Cabbage

JPY 260

Pickles

Kimchi Assortment: 640 yen Kimchi (Chinese cabbage)・Kakuteki (radish)・Oikimchi (cucumber)・Asazuke Assortment: 340 yen each

Market value (please ask)

1 item

Market value (please ask)

Changa

JPY 340

Namul

JPY 390

Korean seaweed

JPY 280

Lettuce

JPY 440

Edamame

JPY 340

Pig's trotters

JPY 480

Pig's trotter half

JPY 280

Wiener

JPY 390

Thick-cut bacon

JPY 390

Assorted Menu

Market value (please ask)

Standard Assortment (for 2 people)

Kalbi, Bravara, Kashiwa, Hormone, Wiener

JPY 1,680

Beef Assortment (2-3 servings)

Kalbi, Geta Kalbi, Sagari, Beef Hormone, Shinzou

JPY 2,550

Pork Assortment (2-3 servings)

Pork belly, pork cheek, pork jowl, pork intestine, pork liver

JPY 1,580

Beef Tongue Flavor Comparison Platter (for 2 people)

Tongue Salt, Negi-tan, Tan-suj

JPY 1,050

Assorted Hormone Platter for Two

JPY 1,000

Assorted Five Kinds of Hormone (for 3 people)

JPY 1,750

Red Hormone Mix Plate (2-3 servings)

JPY 490

Grilled Vegetables Platter

JPY 420

Kimchi Assorted Platter

JPY 640

Takeaway Yakiniku Bento

JPY 1,280

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Akichan

Japanese

あきちゃん

Korean

아키찬

Reservations

Accepts reservations・Real-time reservation

Cuisine

Phone number

+81 761-77-3611

Address

Hours

Sunday

15:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

Closed

Friday

16:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

16:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

15:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 5,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA,Master,JCB),Electronic money accepted,QR code payment available

Facilities

Parking lot

available

Smoking

Non-smoking

Opening date

November 27, 2012

Website

June 1 to July 12, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

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