Okuribi
奥里火
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An affordable course for a casual teppanyaki experience
A course that lets you fully enjoy Okuri-hi! A course where you can enjoy our signature dish, sautéed Kawamata Shamo chicken, as well as authentic Osaka-style okonomiyaki.
Not only can you enjoy draft beer, but you can also try Fukushima Prefecture’s local lemon sour and other unique drinks! A great value all-you-can-drink package that includes sake from Fukushima Prefecture! You can order this even if you walk in on the day of your visit.
A platter of five types of grilled vegetables: pumpkin, lotus root, sweet potato, maitake mushrooms, and shimeji mushrooms.
We want you to nourish your heart and body with local ingredients, which are carefully raised in Kawamata, Fukushima Prefecture. This local chicken from Fukushima allows you to savor the original flavor of the chicken in your mouth, making it feel too precious to swallow.
You can also have it without the innards.
(Shrimp, Squid, Scallops)
Western-style okonomiyaki with homemade demi-glace sauce and tomatoes
A cheese sauce made with white sauce, generously topped, irresistible for cheese lovers!
You can make okonomiyaki into modern-yaki.
Akita
(with Mentaiko and Salted Kelp)
+200 yen for shirasu topping!
Fukushima's B-class gourmet!
Local lemon sour from Fukushima. 'Sukkai Gana' is a dialect from Fukushima Prefecture that refers to 'sour things.' It's not sweet, refreshing, addictive, and it's a lemon sour base that can be enjoyed easily with all three elements.
This is barley shochu from Fukushima Prefecture.
Soba tea with a twist is recommended!
The garlic flavor with a punch from Aomori is addictive!

