오쿠리비
奥里火 / Okuribi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
평가
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An affordable course for a casual teppanyaki experience
A course that lets you fully enjoy Okuri-hi! A course where you can enjoy our signature dish, sautéed Kawamata Shamo chicken, as well as authentic Osaka-style okonomiyaki.
We want you to nourish your heart and body with local ingredients, which are carefully raised in Kawamata, Fukushima Prefecture. This local chicken from Fukushima allows you to savor the original flavor of the chicken in your mouth, making it feel too precious to swallow.
Yamagata
(Shrimp, Squid, Scallops)
Contains kimchi and beef tendon
Western-style okonomiyaki with homemade demi-glace sauce and tomatoes
A cheese sauce made with white sauce, generously topped, irresistible for cheese lovers!
You can make okonomiyaki into modern-yaki.
Akita
(with Mentaiko and Salted Seaweed)
Fukushima's B-class gourmet!
Local lemon sour from Fukushima. 'Sukkai Gana' is a dialect from Fukushima Prefecture that refers to 'sour things.' It is a non-sweet, refreshing, and addictive lemon sour base that can be easily enjoyed.
We offer a selection of sake from the Tohoku region, focusing on local sake from Fukushima Prefecture.
The garlic flavor with a punch from Aomori is addictive!

