Okuribi
奥里火
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valutazione
Recensioni
menù
We want you to nourish your heart and body with local ingredients, which are carefully raised in Kawamata, Fukushima Prefecture. This local chicken from Fukushima allows you to savor the original umami of the chicken in your mouth, making you feel that swallowing it would be a waste.
Yamagata
(Shrimp, Squid, Scallops)
Contains kimchi and beef tendon
You can make okonomiyaki into modern-yaki.
Akita
(with Mentaiko and Salted Seaweed)
Fukushima's B-class gourmet!
Fukushima - Fukushima's Lemon Sour - 'Sukkai Gana' is a dialect from Fukushima Prefecture that refers to 'sour things.' It's not sweet, refreshing, addictive, and it's a simple way to enjoy a lemon sour that has all three elements.
We offer a selection of recommended sake from all over Japan, focusing on local sake from the Tohoku region. For more details, please ask our staff or refer to the sake menu.
The garlic flavor with a punch from Aomori is addictive!
