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Visited

Shun Na Gohan Uchoten

Name: Shun Na Gohan Uchoten
Address: 1-41 Sakaemachi, Aizuwakamatsu, Fukushima 965-0871, Aizuwakamatsu-shi, Fukushima, JP
Telephone: +81242238377
Price range: JPY 1,500
Rating: 3.39

旬なご飯有頂天

3.39

（1 reviews）

JPY 1,500

Kaiseki

Aizuwakamatsu-shi, Fukushima, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

1.14km from Nanukamachi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A New Restaurant Enjoying Fresh Seafood and Japanese Flavors

Shun na Gohan Uchoten is a new Japanese restaurant located on the street in front of Aizuwakamatsu City Hall, known for its fresh seafood dishes. The popular menu items include the Fuji no Suke salmon and homemade ikura (salmon roe) rice bowl, offering a delicate taste experience. Enjoy a pleasant time in a setting that values traditional Japanese ambiance.

Ratings

3.39（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yui

@yui-982405

Japan

Jul 29, 2025

4.0

The restaurant has a relaxed atmosphere with enka music playing in the background. The freshly cooked rice, steamed in a clay pot, has a wonderful aroma and is so delicious that you'll want to have seconds. The thickly sliced low-temperature cooked roast beef is surprisingly tender, and when eaten with a soft-boiled egg, it enhances the richness of the dish. The rare fried first bonito has a crispy coating, and the ginger soy sauce and mustard highlight the refreshing acidity of the ingredients. The sashimi platter features thick slices of fresh tuna and flounder, allowing you to savor their rich umami flavor. You can feel the chef's care in both Western and Japanese dishes, making this restaurant a place that revitalizes your body with seasonal plates.

1