Shibukawa Donya

You can enjoy dishes that are meticulously prepared, focusing on traditional Aizu cuisine. In particular, the sweet simmered herring and bamboo shoot rice are exquisite, showcasing techniques that bring out the flavors of the ingredients. The meat dishes are also exceptional, allowing you to savor new tastes with each visit. There is a focus on the presentation as well, with dishes that are visually enjoyable.

The interior, designed in pure Japanese style, features an irori (hearth) and tatami mats, allowing you to enjoy your meal in a calm atmosphere. The softly flowing sound of the koto (Japanese harp) creates a pleasant moment. You can spend private time in partitioned seats. The charm lies in being able to spend special moments within a historic building.

Once thriving as a seafood wholesaler, this establishment utilizes buildings from the Meiji era and Taisho era. It retains the appearance of Aizu merchant houses and offers local cuisine. Seafood transported from the port of Niigata was distributed throughout the Aizu region. The historical background provides a special experience for visitors.