Susaki Uogashi Uotaka

We take pride in our dishes made with fresh seafood caught locally. In particular, the sashimi of freshly molted spiny lobster and swordfish is exceptional, maximizing the flavor of the ingredients. Additionally, we offer a variety of local specialties such as bonito tataki and local oysters, allowing you to enjoy new flavors with every visit.

The interior features semi-private sunken kotatsu seating, allowing you to enjoy your meal in a tranquil atmosphere. It is perfect for spending special moments with friends and family in a private space. The decor evokes a sense of Japanese aesthetics, providing a pleasant experience for visitors. There are also smoking areas available, where you can spend a relaxed time.

This restaurant, managed by a local fish shop, purchases fresh fish daily through auctions and offers local specialty dishes. It is a hidden gem that continues to be loved by the local community. The restaurant is committed to the freshness of the fish, always striving to serve it in the best condition. It values local food culture and is a beloved presence for many.