Iwamasa

The restaurant offers luxurious courses using a wide variety of seafood. In particular, the famous leek tuna hot pot features a broth that blends the flavor of tuna with the sweetness of white onion, and goes especially well with the Inaniwa udon noodles. For sushi, seven pieces of sushi are offered, including tuna akami and sea urchin gunkan maki, which showcase the quality of the ingredients, and the turban shell slices are particularly impressive.

Located in Nakasu, Fukuoka City, the restaurant is designed with an intimate atmosphere. The counter seats six people, with one additional seat for four, providing a small but warm atmosphere. The restaurant's atmosphere is supported by the seemingly stern owner and a pair of young female chefs.

Iwamasa opened its first restaurant in Nakasu, Fukuoka in 1984, and since then has continued to improve its sushi-making techniques. The owner made numerous trips to the Tsukiji market in Tokyo, and in 1998, as a result, he introduced leek-tuna hot pot to his menu.

Iwamasa is a sushi restaurant located in Nakasu, Fukuoka, run by Aki and Hideo. Aki has been working at Iwamasa for 14 years, serving as the owner and proprietress, and is loved by regular customers and tourists alike. The restaurant is always lively and well-liked by many people.