Torigyutabuu
とりぎゅたぶう
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A hidden izakaya where you can enjoy charcoal-grilled chicken and exquisite motsunabe
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
All-you-can-drink menu is available separately.
All-you-can-drink menu is available separately.
All-you-can-drink menu is available separately.
3 hours of relaxation!
Enjoy draft beer from the only "super-professional" restaurant in the South Ward!
All-you-can-drink menu is available separately.
It is red wine for meat.
Directly shipped from Kumamoto, the 'Amakusa Daisuke' that the owner is enamored with, combining flavor and texture. Grilled quickly over charcoal flames. This is an exquisite dish that can only be tasted at our restaurant.
This dish needs no explanation. You will understand once you taste it.
We carefully source high-quality Wagyu beef from the production area and grill it slowly over charcoal to achieve a fragrant finish. Enjoy the exquisite cooking.
We slowly grill fresh beef heart as a block. This is a dish that we want those who are not fond of offal to try. I believe your image of heart will change.
Carefully selected shoulder loin cooked at low temperature to achieve a moist finish. The flavor of the pork is fully captured.
Crispy and juicy with high heat in a cast iron pot! It has been rated as something you won't want to eat elsewhere.
Served with a hot iron plate. Please enjoy it well-cooked.
Incredible texture! With homemade aged ponzu sauce.
Uses slightly sweet Spanish 'Chestnut Pork'.
Slightly sweet Spanish 'Chestnut Pork' used.
Perfect for pairing with wine or whiskey.
Please choose either the secret miso flavor or the delicious salt flavor for the soup.
Please choose either the secret miso flavor or the delicious salt flavor for the soup.
Meat goes well with watercress! We made the specialty of the watercress farm the star of the dish. Please choose between Japanese-style yuzu pepper dressing or Caesar dressing.
Meat with watercress! We made the commitment of a watercress specialty farm the star. Please choose between Japanese-style yuzu pepper dressing or Caesar dressing.
All varieties have different flavors! Please try comparing them.
Many people are hooked! We cannot take responsibility if it becomes an addiction.
A nostalgic taste made with cocktail sauce and parmesan, continuously made for 25 years.
Carefully pickled with the nuka bed left by the owner's grandmother. Enjoy the surprise of what is included.
Local fish delivered directly from Miura twice a week, served as sashimi. A must-try for fish lovers!
Crispy fried taro cooked in a super rich dashi made in-house.
We carefully roll it after receiving your order without making it in advance.
Hot and gooey! Please be careful not to burn yourself while enjoying.
This is a unique parent-child rice bowl filled with the aroma of charcoal.
This is something that delights the Japanese DNA. It takes a little time to grill thoroughly.
With our proud super rich bonito broth.
No children allowed.
This is a sour made with natural color 'red shiso vinegar' that is prepared every year during early summer.
The contents will change according to the season.
A light daily wine that pairs well with anything.
A light daily wine that pairs well with anything.
A higher grade Pinot Noir from Orion. Elegant mouthfeel.
A higher grade Pinot Noir from Orion. Elegant mouthfeel.
Created by the winemaking team at Château Haut-Brion. Extremely popular among wine professionals.
A Japanese wine named after the owner's mother. This is a masterpiece that I absolutely wanted to include on the list.
Super Tuscan 'Luce' second. Full-bodied Merlot and Sangiovese.
This is the chef's top recommendation from France. It has a lingering citrus fruit flavor and mineral sensation.
Chardonnay from a producer known as the 'Romanée-Conti of California.' Full-bodied with rich fruit flavors.
Just the right size for a toast for two. Light and fluffy bubbles.
Aged for 9 months using the same bottle fermentation method as champagne. Crisp and dry on the palate.
Aged for 9 months using the same bottle fermentation method as champagne. Crisp and dry on the palate.
Champagne said to be the most loved in the world. For a day when something good happens.
Craft gin from 'QUAYS' in Yokohama, Hammerhead
This is the owner's secret sake (laughs). It's perfect as an aperitif.
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