Myeongseoku Icheon Sine Rodeo Branch

Myungseoku's signature menu includes rich flavored tonkotsu ramen and crispy ebi fry. In particular, the ramen made with pork bone broth simmered for over 48 hours boasts a deep flavor. Additionally, the donburi menu enhances customer satisfaction with generous portions and fresh ingredients.

With an interior that allows you to feel the atmosphere of a Japanese izakaya, there is a bar table where you can see the kitchen clearly and watch the cooking process directly. The space, divided by a central hall and movable bamboo legs, is suitable for various gatherings.