Soba DAYS

[Overwhelmingly the Most Popular Menu Item] The flagship menu item of Soba DAYS, which is the most popular. When you take a crispy bite, you feel the crunch of the batter followed by the tenderness of the meat. The juicy flavor that spreads is irresistible. The pork used for the cutlet is the high-end brand pork

We use the largest shrimp available for purchase. When you pick up a giant shrimp with chopsticks, you might often hear someone say, 'That's heavy!' Two of these impressive and weighty giant shrimp tempura sit majestically on the bowl. The crispy batter gives way to the plump texture of the giant shrimp, followed by the rich flavor of the bowl sauce that washes over it. The bowl sauce took over six months of trial and error to perfect, and it is a deeply flavorful sauce that is replenished daily. It pairs excellently not only with the tempura but also with the rice. It is particularly popular among women, receiving absolute support from 'shrimp-loving ladies.' The set is designed to leave you feeling pleasantly 'full' after finishing. A single item without soba is also available. The set comes with pickles and salad. The lunch set additionally includes a take-home coffee.

Plenty of ikura and a whole stick of mentaiko are placed on fluffy, soft dashi-maki tamago. It's a delightful bowl that makes your heart sing. It's overwhelmingly popular among women, ranked No. 1! Recently, orders from men have also skyrocketed. This dish captures the hearts of ikura-loving residents of Niigata. Once you eat it, you'll surely understand its great cost performance.

Simmered for an hour to remove fat and achieve a tender texture. After boiling, it is chilled in cold water to enhance the texture and marinated in ponzu sauce. This has been a steadfast menu item since the opening, enjoyed by both adults and children.