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La Piquette
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Intimate French-Inspired Bistro
Ratings
Reviews
Photos
Menu
Amish Mix Greens, Homemade Vinaigrette
Warm it in the oven at 400 degrees for 8 minutes for the proper experience
Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans
French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage
Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil
Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade
Leek & Carrot Confit, Olives, Pickles
Amish Golden Beets, Olive Oil, Basil
from Cape Cod, MA
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery
Avocado, Citrus, Lemon Salade
Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots
Goat Cheese, Salade
Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce
Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco
Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits
Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade
Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Leek & Carrot Confit, Olives, Pickles
Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens
Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans
Amish Salad, Lemon, Beurre Blanc, (Also with Crushed Potatoes for Dinner)
Spinach Salad, Sherry Vinegar, Shallots, Capers, Butter, Lemon
Wilted Spinach, Crushed Potatoes (Pomme Frites during Lunch or Brunch), Beurre Blanc
Rascasse, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits
with Ratatouille
Capers, Shallots, Butter, Salade
Pomme Purée (Frites during Lunch or Brunch), Sautéed Spinach, Sauce Vierge
Pan seared Sea Scallops, Braised Fennel & Orange Sauce, Salade
Crevettes Sautées, Pasta, Basil, Tomato, Garlic, Olives w/Pits
From Painted Hill Farm OR, Frites, Béarnaise Sauce
Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction
Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée (Frites during Lunch or Brunch)
Braised organic chicken in red wine sauce, Pomme purée (Frites during Lunch or Brunch)
Mustard, Herbs, Frites, Lightly Breaded
Duck Confit, Lamb Shoulder, Coco Tarbais, Saucisson
Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)
Duck Leg, "DuPuy Lentils"
Trumpet, Shitake, Hen of The Woods, Parmesan, Celery
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Served with raspberries
Apple Tart served à la Mode
Orange Glaze, Sauce Anglaise
with Creme Chantilly
Warm it in the oven at 400 degrees for 8 minutes for the proper experience
with olive oil & garlic
Creamy and delicious
Thin French fries
Amish Mixed Greens, Homemade Vinaigrette
Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans
French Green Lentils, Beets, Quinoa, Leeks Shallots, Cucumber, Avocado, Red Cabbage
Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade
Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil
Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Thyme, Rosemary, Leek Carrot Confit, Salad, Olives, Pickles
Olive Oil, Fleur de Sel, Basil
Avocado, Citrus, Lemon Salade
Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad
Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco
Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce
Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits
Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette
Tomato, Salad, Hard-Boiled Egg, Potato, Anchovy, Radish, Red Onion, Haricots
Duck Pork Terrine, Prunes, Amish Greens
Thyme, Rosemary, Leek Carrot Confit, Salad, Olives, Pickles
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans
Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Pan Seared Sea Scallops, Braised Fennel Orange Purée, Salade
Crushed Potatoes (Pomme Frites during Brunch Lunch), Sautéed Spinach, Lemon Butter Caper Sauce
Sautéed Baby Carrots, Wilted Spinach, Crushed Potatoes, Beurre Blanc
Sautéed Baby Carrots, Wilted Spinach, Crushed Potatoes, Beurre Blanc
Pan Seared Fresh Cod, Served over Ratatouille
During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)
Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing
Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing
Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits
Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction
Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée
Green Peppercorn Sauce, Frites, Fricassée de Champignons
All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites
Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites
Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade
Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans
Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)
Braised Organic Chicken in Red Wine Sauce, Pomme Purée
Duck Leg, "DuPuy” Lentils
Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Trumpet, Shitake, Hen of The Woods, Parmesan, Celery
Bread Pudding with Raisins, Caramel, and Crème Anglaise
Served with Crème au Café
Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise
Small, Rich, Flourless Chocolate Lava Cake
Topped with Crème Chantilly
Made with Almond Flour, Served with Créme Anglaise
To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience
With Olive Oil Garlic
With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries
Creamy and Delicious
Green DuPuy Lentils, Contains Pancetta
With Olives
Amish Mixed Greens, Homemade Vinaigrette
Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans
French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage
Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade
Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil
Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Olive Oil, Fleur de Sel, Basil
from Barnstable, MA
Avocado, Citrus, Lemon Salade
Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad
Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco
Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce
Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits
Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette
Tomato, Salad, Hard-Boiled Egg, Potato, Anchovy, Radish, Red Onion, Haricots
Duck & Pork Terrine, Prunes, Amish Greens
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans
Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade
Served over Ratatouille (also with Crushed Potatoes during Dinner)
Pan Seared Fresh Cod, Served over Ratatouille
During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)
Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing
Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing
Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits
Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction
Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée
Green Peppercorn Sauce, Frites, Fricassée de Champignons
All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites
Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites
Braised Lamb Stew, Carrots, Pearl Onions, Potatoes
Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans
Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)
Braised Organic Chicken in Red Wine Sauce, Pomme Purée
Duck Leg, "DuPuy” Lentils
Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Trumpet, Shitake, Hen of The Woods, Parmesan, Celery
Bread Pudding with Raisins, Caramel, and Crème Anglaise
Served with Crème au Café
Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise
Small, Rich, Flourless Chocolate Lava Cake
Topped with Crème Chantilly
Made with Almond Flour, Served with Créme Anglaise
To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience
With Olive Oil & Garlic
With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries
Creamy and Delicious
Green DuPuy Lentils, Contains Pancetta
With Olives
Amish Mixed Greens, Homemade Vinaigrette
Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans
French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage
Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade
Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil
Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Olive Oil, Fleur de Sel, Basil
Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro
Avocado, Citrus, Lemon Salade
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad
Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco
Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce
Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits
Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette
Onion, Cucumber, Egg, Potato, Sour Cream, Dill
Duck & Pork Terrine, Prunes, Amish Greens
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans
Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade
Butter, Capers, Shallots, Wilted Spinach, Pommes Purée, Lemon
Butter, Capers, Shallots, Wilted Spinach, Pomme Purée, Lemon
Served over Ratatouille (also with Crushed Potatoes during Dinner)
Pan Seared Fresh Cod, Served over Ratatouille
During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)
Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing
Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing
Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits
Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction
Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée
Green Peppercorn Sauce, Frites, Fricassée de Champignons
All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites
Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites
Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans
Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)
Braised Organic Chicken in Red Wine Sauce, Pomme Purée
Duck Leg, "DuPuy” Lentils
Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Trumpet, Shitake, Hen of The Woods, Parmesan, Celery
Bread Pudding with Raisins, Caramel, and Crème Anglaise
Served with Crème au Café
Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise
Small, Rich, Flourless Chocolate Lava Cake
Topped with Crème Chantilly
Made with Almond Flour, Served with Créme Anglaise
To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience
With Olive Oil & Garlic
With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries
Creamy and Delicious
Green DuPuy Lentils, Contains Pancetta
With Olives
Amish Mixed Greens, Homemade Vinaigrette
Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans
French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage
Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade
Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil
Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Burrata Cheese, Amish Tomatoes, Fleur de Sel, Olive Oil, Basil
Contains Pancetta
from Barnstable, MA
Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro
Avocado, Citrus, Lemon Salade
Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits
Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots
Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms
Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad
Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco
Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce
Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits
Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette
Duck & Pork Terrine, Prunes, Amish Greens
Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans
Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade
Crushed Potatoes (Pommes Frites during Brunch & Lunch), Amish Greens Salad, Shallot & Lemon Butter Sauce
During Brunch & Lunch: Sautéed Spinach, Pommes Frites, Lemon, Beurre Blanc During Dinner: Sautéed Haricots Vert, Crushed Potato, Lemon, Beurre Blanc
Pan Seared Fresh Cod, Served over Ratatouille
During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)
Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing
Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing
Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits
Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits
Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction
Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée
Green Peppercorn Sauce, Frites, Fricassée de Champignons
All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites
Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites
Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans
Braised Lamb Stew, Carrots, Pearl Onions, Potatoes
Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade
Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)
Braised Organic Chicken in Red Wine Sauce, Pomme Purée
Duck Leg, "DuPuy” Lentils
Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil
Trumpet, Shitake, Hen of The Woods, Parmesan, Celery
Bread Pudding with Raisins, Caramel, and Crème Anglaise
Served with Crème au Café
Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise
Small, Rich, Flourless Chocolate Lava Cake
Topped with Crème Chantilly
Made with Almond Flour, Served with Créme Anglaise
To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience
With Olive Oil & Garlic
With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries
Creamy and Delicious
Green DuPuy Lentils, Contains Pancetta
With Olives
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