La Piquette

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks Shallots, Cucumber, Avocado, Red Cabbage

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Thyme, Rosemary, Leek Carrot Confit, Salad, Olives, Pickles

Olive Oil, Fleur de Sel, Basil

Avocado, Citrus, Lemon Salade

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Tomato, Salad, Hard-Boiled Egg, Potato, Anchovy, Radish, Red Onion, Haricots

Duck Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek Carrot Confit, Salad, Olives, Pickles

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel Orange Purée, Salade

Crushed Potatoes (Pomme Frites during Brunch Lunch), Sautéed Spinach, Lemon Butter Caper Sauce

Sautéed Baby Carrots, Wilted Spinach, Crushed Potatoes, Beurre Blanc

Sautéed Baby Carrots, Wilted Spinach, Crushed Potatoes, Beurre Blanc

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Green Peppercorn Sauce, Frites, Fricassée de Champignons

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Crème au Café

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

With Olive Oil Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Olive Oil, Fleur de Sel, Basil

from Barnstable, MA

Avocado, Citrus, Lemon Salade

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Tomato, Salad, Hard-Boiled Egg, Potato, Anchovy, Radish, Red Onion, Haricots

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Served over Ratatouille (also with Crushed Potatoes during Dinner)

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Green Peppercorn Sauce, Frites, Fricassée de Champignons

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Crème au Café

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Olive Oil, Fleur de Sel, Basil

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Avocado, Citrus, Lemon Salade

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Onion, Cucumber, Egg, Potato, Sour Cream, Dill

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Butter, Capers, Shallots, Wilted Spinach, Pommes Purée, Lemon

Butter, Capers, Shallots, Wilted Spinach, Pomme Purée, Lemon

Served over Ratatouille (also with Crushed Potatoes during Dinner)

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Green Peppercorn Sauce, Frites, Fricassée de Champignons

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Crème au Café

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Burrata Cheese, Amish Tomatoes, Fleur de Sel, Olive Oil, Basil

Contains Pancetta

from Barnstable, MA

Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Avocado, Citrus, Lemon Salade

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Crushed Potatoes (Pommes Frites during Brunch & Lunch), Amish Greens Salad, Shallot & Lemon Butter Sauce

During Brunch & Lunch: Sautéed Spinach, Pommes Frites, Lemon, Beurre Blanc During Dinner: Sautéed Haricots Vert, Crushed Potato, Lemon, Beurre Blanc

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Green Peppercorn Sauce, Frites, Fricassée de Champignons

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Crème au Café

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Burrata Cheese, Amish Cherry Tomatoes, Fleur de Sel, Olive Oil, Basil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Contains Pancetta

Contains Butter

Has a Little Kick

Duxbury Bay, MA

Avocado, Citrus, Lemon Salade

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

During Brunch & Lunch: Pommes Frites, Sautéed Spinach, Lemon, Beurre Blanc During Dinner: Sautéed Broccolini with Sherry Vinegar, Crushed Potato, Lemon Beurre Blanc

One Prime Soft Shell Crab, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Two Whale Soft Shell Crabs, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Pan Seared Fresh Cod, Served over Ratatouille

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

4 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Pommes Frites, Fricassée de Champignons, Shallot Bordelaise Sauce

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Basmati Rice, Carrots, Mushrooms, Onion Confit, Cream, Tarragon

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Three Lightly Spiced Lamb Sausages, Ratatouille, Pommes Frites

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Berries, Orange Zest, Grand Marnier Sauce

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

Served with Raspberry Coulis

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives