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もつ焼きみよし金町店

Name: もつ焼き みよし 金町店
Telephone: +81356729626
Price range: JPY 3,500
Rating: 3.55

3.55

（1 reviews）

JPY 1,500

JPY 3,500

Tripe Dish

Katsushika-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

12:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

12:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.10km from Kanamachi station0.17km from Keiseikanamachi station

Facilities

No parking

Payment methods

Credit cards accepted and QR code payment available

A stylish space to enjoy creative motsuyaki

Motsuyaki Miyoshi Kanamachi is a paradise for offal lovers. The interior boasts a stylish and calm atmosphere, and dishes like doten stew and liver sashimi are exquisite. The liver sashimi, in particular, pairs perfectly with garlic chips, making it worth a visit. It's a place where you can fully indulge in a variety of skewers while enjoying a special highball.

Ratings

3.55（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.53(1 review)

Food

-

Service

-

Ambience

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Value

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Reviews

SAKI

@saki-368836

Japan

Oct 26, 2025

2.9

Quenching my thirst with beer, the highball without ice is also easy to drink. The liver sashimi is smooth and has no unpleasant smell, making me smile involuntarily. The liver yukke combined with egg is creamy and just right for a snack. The harami expands in flavor the more you chew, and the kashira was also fragrant and satisfying. I'm also happy that cabbage and grated daikon are served on the plate. There are standing seats, a counter, and tables, and you can relax in the clean and pleasant atmosphere of the restaurant.

1